Kitchen Manager Salary in Tucson, AZ

Glendale, AZ
Average Salary: $62,350
In Glendale, one can manage kitchens for popular eateries like The Cheesecake Factory. The city's dynamic dining scene offers many opportunities. Enjoy the chance to work in a fast-paced environment while contributing to the local food culture.
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Peoria, AZ
Average Salary: $60,529
Peoria offers a blend of family-owned restaurants and chain venues. A kitchen manager here can expect to work in a supportive team environment. The city’s diverse dining options provide various experiences to grow and learn from.
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Chandler, AZ
Average Salary: $59,090
Chandler's growing economy means many new restaurants seeking skilled managers. Working in this city offers the chance to lead a kitchen in a family-friendly setting. Expect a vibrant community with many culinary opportunities.
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Scottsdale, AZ
Average Salary: $58,522
Scottsdale’s luxury dining scene makes it an exciting place for kitchen managers. Manage high-end restaurants and experience the glamour of upscale dining. The city’s affluent clientele means a steady flow of patrons seeking top-tier service.
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Phoenix, AZ
Average Salary: $52,445
Phoenix offers a diverse array of dining options, from casual cafes to gourmet restaurants. As a kitchen manager, one can work in a bustling urban environment. The city’s diverse food scene provides many opportunities to explore different cuisines.
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Avondale, AZ
Average Salary: $50,700
Avondale is home to a mix of family restaurants and local chains. Managing a kitchen here allows for a hands-on approach in a community-focused setting. Enjoy working in a close-knit environment with a variety of dining options.
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Tempe, AZ
Average Salary: $49,571
Tempe’s university presence means a vibrant dining culture. Manage kitchens at trendy spots that attract students and faculty. The city’s diverse dining needs offer a dynamic work environment with many learning opportunities.
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Gilbert, AZ
Average Salary: $46,545
Gilbert’s family-friendly atmosphere makes it ideal for managing a kitchen. Work in a community with many local favorites. The city’s growing popularity provides opportunities to be part of an expanding food scene.
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Surprise, AZ
Average Salary: $44,525
Surprise offers a mix of suburban charm and diverse dining options. Manage kitchens in a welcoming environment. The city’s growing population means more opportunities to serve a varied customer base.
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Mesa, AZ
Average Salary: $42,404
Mesa’s diverse food landscape offers many opportunities for kitchen managers. Work in a variety of settings from casual eateries to upscale dining. The city’s welcoming community provides a supportive environment for culinary professionals.
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Seis Kitchen
Average Salary: $60,000
Seis Kitchen in Tucson offers Kitchen Manager roles with a competitive salary. This company focuses on creating a relaxed yet elegant dining experience. Its locations in Tucson provide a dynamic environment for managers to grow.

Native Grill and Wings
Average Salary: $38,000
Native Grill and Wings seeks Kitchen Managers who can thrive in a bustling atmosphere. This eatery is known for its tasty wings and a casual dining setup. Working here means being part of a community-focused team in Tucson.

bisbee breakfast club
Average Salary: $36,444
bisbee breakfast club offers Kitchen Manager jobs that support a cozy breakfast experience. This restaurant aims to provide a warm, inviting space for its guests. Positions in Tucson give managers a chance to connect with local customers.

Food and Beverage Manager
Average Salary: $58,972
This role involves overseeing kitchen operations and food service. Managers ensure meals meet quality standards. They also manage staff and budgets. Local restaurants like The Melt and Fuego Grille often hire these managers.
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Sous Chef
Average Salary: $57,690
A Sous Chef assists the head chef in kitchen operations. They handle daily tasks and ensure kitchen runs smoothly. Companies such as Cafe 1928 and Il Vicino look for experienced Sous Chefs.
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Events Coordinator
Average Salary: $54,698
This job focuses on planning and executing events. Coordinators manage catering and kitchen logistics. Event venues like The Historic Pima County Courthouse often need these professionals.
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Restaurant Manager
Average Salary: $53,378
Restaurant Managers handle overall operations, including kitchen staff. They ensure smooth service and customer satisfaction. Tucson establishments like The Char House often hire Restaurant Managers.
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Catering Manager
Average Salary: $50,808
Catering Managers coordinate food services for events. They manage kitchen staff and ensure timely delivery. Local caterers such as Fiesta Caterers require these managers.
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Kitchen Cleaner
Average Salary: $43,000
Kitchen Cleaners keep the kitchen area tidy. They follow strict hygiene protocols. Restaurants like Bistro Nopalito need reliable kitchen cleaners.
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Pastry Chef
Average Salary: $42,356
Pastry Chefs specialize in creating desserts. They work closely with kitchen staff. Local bakeries like The Pie Hole look for skilled pastry chefs.
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Dishwasher
Average Salary: $32,918
Dishwashers clean kitchen utensils and dishes. They keep the kitchen area clean and organized. Restaurants such as The Melting Pot often hire dishwashers.
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