How much does a Kitchen Manager make in Tucson, AZ?
Being a Kitchen Manager in Tucson, AZ, means taking charge of the kitchen's daily operations. This can include overseeing staff, managing inventory, and ensuring that food quality meets high standards. In this role, one can expect to earn an average yearly salary of about $42,499. This range reflects the various responsibilities and experiences that come with the job.
Kitchen Managers in Tucson can earn between $36,000 and $60,000 annually. Factors that can influence salary include years of experience, the size of the restaurant, and specific skills. Entry-level managers might start closer to $36,000, while those with more experience can earn up to $60,000 or more. Many Kitchen Managers also receive benefits like health insurance, paid time off, and sometimes bonuses. These added perks make the job even more appealing for those in the field.
What are the highest paying cities for a Kitchen Manager near Tucson, AZ?

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Glendale, AZ
Average Salary: $60,271
In Glendale, culinary leaders thrive. Restaurants here often focus on fresh, local ingredients. Many job seekers find positions with well-known chains.
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Scottsdale, AZ
Average Salary: $59,220
Scottsdale offers a vibrant dining scene. Kitchen managers here often work in upscale restaurants. They can expect a dynamic work environment with diverse clientele.
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Peoria, AZ
Average Salary: $58,879
Peoria has a growing food industry. Here, kitchen managers can find jobs in both casual and fine dining. The city’s laid-back vibe creates a friendly work atmosphere.
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Chandler, AZ
Average Salary: $58,800
Chandler's food scene is expanding fast. Kitchen managers work in innovative restaurants. The city’s business-friendly environment helps culinary professionals grow.
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Phoenix, AZ
Average Salary: $51,896
Phoenix is a major hub for dining. Kitchen managers here lead busy teams. They work in a variety of restaurants, from casual eateries to high-end bistros.
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Tempe, AZ
Average Salary: $49,571
Tempe’s dining culture is lively. Kitchen managers find jobs in trendy spots. The university presence adds a youthful energy to the culinary scene.
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Gilbert, AZ
Average Salary: $48,170
Gilbert offers a mix of family-owned and chain restaurants. Kitchen managers enjoy a steady pace. They work in a community-focused environment.
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Surprise, AZ
Average Salary: $47,969
Surprise is known for its welcoming atmosphere. Kitchen managers here find jobs in family-friendly restaurants. The city’s growth means many opportunities for culinary pros.
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Yuma, AZ
Average Salary: $47,420
Yuma’s dining scene is on the rise. Kitchen managers work in cozy spots. The city’s warm climate makes it a pleasant place to work.
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Mesa, AZ
Average Salary: $41,634
Mesa has a diverse culinary landscape. Kitchen managers find jobs in various types of restaurants. The city’s large population provides a steady flow of customers.
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What are the best paying companies for a Kitchen Manager in Tucson, AZ?

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Seis Kitchen
Average Salary: $60,000
Seis Kitchen offers a vibrant dining experience with a focus on fresh, seasonal ingredients. Located in Tucson, this family-friendly restaurant seeks a Kitchen Manager to oversee daily kitchen operations, ensuring high-quality food and a pleasant work environment. The Kitchen Manager will coordinate with a dedicated team to maintain excellence in food service.
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Texas Roadhouse
Average Salary: $48,288
Known for its warm, family-friendly atmosphere, Texas Roadhouse is a well-loved steakhouse in Tucson. This company looks for a Kitchen Manager who can lead the kitchen staff, manage food quality, and ensure smooth kitchen operations. The Kitchen Manager will work closely with other managers to create a welcoming dining experience for guests.
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Native Grill and Wings
Average Salary: $38,000
Native Grill and Wings, located in Tucson, is a casual dining restaurant that values family and community. This establishment seeks a Kitchen Manager to oversee kitchen staff, handle daily operations, and ensure food quality and safety. The Kitchen Manager will play a key role in creating a fun and inclusive work environment.
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bisbee breakfast club
Average Salary: $36,056
The bisbee breakfast club is a cozy, popular spot in Tucson for breakfast and brunch lovers. This charming eatery needs a Kitchen Manager to lead the kitchen team, manage food preparation, and maintain high standards of quality and service. The Kitchen Manager will work closely with other staff to ensure a delightful dining experience.
What are the best paying Kitchen Manager related jobs in Tucson, AZ?

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Food and Beverage Manager
Average Salary: $59,322
This role involves overseeing both the food and beverage services at an establishment. Managers ensure the quality of all offerings and manage staff effectively. Companies like Hyatt Hotels and The Ritz-Carlton in Tucson offer opportunities in this field.
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Sous Chef
Average Salary: $56,071
A Sous Chef assists the head chef in managing the kitchen staff and menu creation. This position requires strong leadership and cooking skills. Local eateries such as 29 Cafe and The Red Caboose serve as potential employers for this job.
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Catering Manager
Average Salary: $53,712
Catering Managers coordinate and manage events, ensuring that all food and service needs are met. This role is ideal for those who enjoy planning and executing large-scale events. Companies like Cactus Caterers and Elegant Affairs in Tucson look for skilled managers in this area.
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Events Coordinator
Average Salary: $50,946
Events Coordinators plan and organize events, making sure everything runs smoothly. This role involves working closely with clients and vendors. Event planning firms such as Desert Dream Events and Tucson Convention Center offer positions for coordinators.
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Restaurant Manager
Average Salary: $50,689
Restaurant Managers handle the day-to-day operations of a dining establishment. They oversee staff, manage budgets, and ensure customer satisfaction. Restaurants like La Hacienda and Monsoon Cafe hire managers with experience in the industry.
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Nutrition Services Manager
Average Salary: $49,000
These professionals manage food service operations in healthcare and educational institutions. They ensure meals meet nutritional guidelines and quality standards. Companies like University of Arizona and Tucson Medical Center often seek qualified managers.
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Pastry Chef
Average Salary: $40,566
A Pastry Chef specializes in creating desserts and baked goods. This position requires creativity and precision. Bakeries and restaurants such as Desert Oven and The Phoenix Bakery offer roles for talented chefs.
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Kitchen Cleaner
Average Salary: $34,000
Kitchen Cleaners maintain cleanliness and hygiene in food preparation areas. This role involves following strict protocols to ensure safety. Local restaurants and hotels regularly need skilled cleaners.
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Dishwasher
Average Salary: $32,315
Dishwashers clean dishes, utensils, and kitchen equipment. This entry-level position is essential for keeping the kitchen running smoothly. Restaurants like The Bagel Boat and local cafes hire dishwashers with a reliable work ethic.
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