Kitchen Manager Salary in Washington, DC

Woodbridge, VA
Average Salary: $84,250
In Woodbridge, VA, a role as a Kitchen Manager can be rewarding. With the vibrant dining scene and numerous well-known restaurants, one can find ample opportunities. Companies like The Capital Grille offer a chance to lead a high-energy kitchen and ensure top-notch service.
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Gaithersburg, MD
Average Salary: $62,751
Working in Gaithersburg, MD, provides a mix of urban and suburban dining experiences. The area hosts several notable eateries where a Kitchen Manager can make a difference. Local favorites like Potluck offer a unique chance to manage diverse menus and engage with a loyal customer base.
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Annapolis, MD
Average Salary: $55,800
Annapolis, MD, presents a historic charm combined with modern dining trends. As a Kitchen Manager, one can find exciting opportunities in renowned restaurants such as The West Street Cafe. This role involves overseeing kitchen operations and maintaining quality standards.
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Baltimore, MD
Average Salary: $47,913
In Baltimore, MD, the bustling food scene offers dynamic opportunities for Kitchen Managers. From charming bistros to modern fine dining, managing a kitchen in Baltimore means dealing with a diverse array of culinary styles. Restaurants like Oriole serve as excellent platforms to showcase leadership and management skills.
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Frederick, MD
Average Salary: $47,417
Frederick, MD, combines a charming small-town feel with a vibrant dining community. Kitchen Managers here can find roles that blend tradition with innovation. Restaurants like The Spice Merchant allow for creative culinary leadership and the chance to work in a supportive environment.
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Arlington, VA
Average Salary: $46,732
Arlington, VA, offers a mix of upscale and casual dining venues where a Kitchen Manager can excel. The competitive restaurant industry here provides opportunities to manage busy kitchens efficiently. Local favorites like Little River Pub offer a dynamic environment to apply strong organizational skills.
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Fairfax, VA
Average Salary: $43,749
In Fairfax, VA, the thriving restaurant industry offers diverse opportunities for Kitchen Managers. The area is home to various well-established eateries such as The Charter House. Managing a kitchen in Fairfax means ensuring smooth operations and delivering excellent customer service.
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Wolfoods
Average Salary: $57,200
At Wolfoods, the Kitchen Manager leads a team of chefs and cooks. The company operates several fine dining restaurants in Washington, DC. The role focuses on menu planning, food quality, and customer satisfaction. It requires strong culinary skills and management experience.

Sweetgreen
Average Salary: $38,174
Sweetgreen is a popular chain known for its fresh and healthy salads. In Washington, DC, the Kitchen Manager oversees daily operations, ensures food quality, and manages staff. It’s a dynamic environment with a focus on sustainability. The position demands a balance of culinary expertise and operational efficiency.

Nutrition Services Manager
Average Salary: $84,524
This role manages food quality and nutrition standards. It involves overseeing meal plans and ensuring compliance with health regulations. Companies like hospitals and schools hire for this role.
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Food and Beverage Manager
Average Salary: $75,636
This manager supervises kitchen staff and ensures the quality of food. They coordinate with chefs and servers to maintain high standards. Many hotels and restaurants in Washington, DC, seek these professionals.
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Restaurant Manager
Average Salary: $74,978
The manager runs daily operations of a restaurant. They oversee staff, manage inventory, and ensure customer satisfaction. Major chains and independent eateries offer these positions.
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Sous Chef
Average Salary: $69,448
The sous chef assists the head chef in managing kitchen staff. They help in meal preparation and ensure kitchen operations run smoothly. Restaurants and fine dining establishments need these skilled chefs.
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Events Coordinator
Average Salary: $67,244
They organize events and manage catering services. They work closely with chefs to ensure food meets event standards. Event planning companies and venues hire for these roles.
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Pastry Chef
Average Salary: $60,491
The pastry chef specializes in creating desserts and baked goods. They manage a team and ensure the quality of pastries. Cafes, bakeries, and hotels offer these positions.
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Catering Manager
Average Salary: $60,373
They manage catering services for events. They coordinate with chefs and servers to deliver quality food. Companies that offer event services hire these managers.
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Kitchen Cleaner
Average Salary: $42,062
They clean kitchen areas and maintain hygiene standards. This role ensures a safe environment for food preparation. Restaurants and hotels need these workers to keep kitchens clean.
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Dishwasher
Average Salary: $37,181
They wash dishes and kitchen utensils. This role is essential for keeping the kitchen clean and efficient. Many restaurants and cafes offer these jobs to support kitchen operations.
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