Kitchen Manager Salary in Washington, DC

Woodbridge, VA
Average Salary: $84,250
Woodbridge offers a bustling dining scene with several upscale restaurants. Managers here often work in family-owned establishments and fine dining restaurants. The average salary here is $84,250, making it a lucrative place to work.
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Gaithersburg, MD
Average Salary: $57,002
In Gaithersburg, restaurant managers can find work in a mix of chain and local eateries. The town's diverse food offerings provide a dynamic environment. With an average salary of $57,002, it’s a promising place to advance your career.
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Annapolis, MD
Average Salary: $55,800
Annapolis offers a vibrant culinary landscape, from casual diners to gourmet restaurants. Here, managers can enjoy a slower pace but still benefit from a competitive salary. The average salary is $55,800, making it a pleasant place to work.
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Baltimore, MD
Average Salary: $47,913
Baltimore provides a rich culinary environment with a variety of dining options. Managers here often work in dynamic settings, from trendy bistros to historic dining spots. With an average salary of $47,913, it’s a place with lots of opportunities.
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Frederick, MD
Average Salary: $44,500
Frederick has a growing food scene with both local and national chains. Managers find themselves in a community-focused environment. The average salary is $44,500, offering a good balance of work and lifestyle.
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Arlington, VA
Average Salary: $37,589
Arlington is known for its diverse dining options and vibrant community. Managers here often work in high-traffic areas with lots of foot traffic. The average salary is $37,589, providing good earning potential.
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Fairfax, VA
Average Salary: $36,324
Fairfax offers a mix of upscale dining and casual restaurants. Managers in this area can enjoy a stable work environment with a chance to grow. The average salary is $36,324, offering a decent earning opportunity.
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Wolfoods
Average Salary: $57,200
Wolfoods provides catering services to prestigious events in Washington, DC. As a Kitchen Manager at Wolfoods, you will oversee kitchen operations, manage staff, and ensure top-notch food quality. Wolfoods operates multiple locations in the DC area, offering dynamic work environments.

Sweetgreen
Average Salary: $38,174
Sweetgreen is a popular fast-casual restaurant chain known for its fresh and healthy menu options. Working as a Kitchen Manager at Sweetgreen, you will coordinate kitchen activities, maintain food safety standards, and supervise kitchen staff. Sweetgreen has several locations in Washington, DC, providing ample opportunities for career growth and stability.

Nutrition Services Manager
Average Salary: $82,862
This role oversees food safety and nutrition programs. They work in hospitals and schools. They ensure meals meet health standards. Companies in this field include Johns Hopkins and MedStar Health.
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Restaurant Manager
Average Salary: $76,676
They handle daily operations of dining establishments. Tasks include staff management and customer service. They work for chains like Panera Bread and local spots like Founding Farmers. They ensure smooth running of the business.
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Food and Beverage Manager
Average Salary: $76,170
They manage food and drink services in hotels and resorts. They coordinate with kitchen staff and ensure high service standards. Marriott and Hilton are popular employers. They play a key role in guest satisfaction.
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Sous Chef
Average Salary: $70,255
They assist the head chef in running the kitchen. They oversee daily operations and manage kitchen staff. They work in fine dining restaurants like The Plumed Horse and local eateries. They ensure smooth kitchen operations.
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Events Coordinator
Average Salary: $67,629
They plan and manage events, including catering. They work for event management companies and caterers. They handle logistics and ensure events run smoothly. They collaborate with chefs and kitchen staff.
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Pastry Chef
Average Salary: $62,024
They create delicious baked goods and desserts. They work in bakeries and restaurants. They follow recipes and ensure quality. Companies like Baked by Melissa and local bakeries hire them.
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Catering Manager
Average Salary: $60,560
They manage catering operations for events. They coordinate with kitchen staff to prepare meals. They ensure timely delivery and quality. They work for catering companies and event venues.
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Dishwasher
Average Salary: $37,667
They clean dishes and kitchen equipment. They work in restaurants and hotels. They ensure cleanliness and hygiene. They are essential for smooth kitchen operations.
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Kitchen Cleaner
Average Salary: $36,083
They keep the kitchen and dining areas clean. They work in restaurants and catering services. They sanitize surfaces and maintain hygiene. They support kitchen staff in maintaining a clean environment.
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