Kitchen Manager Salary in Washington, DC

Woodbridge, VA
Average Salary: $84,250
In Woodbridge, VA, overseeing a kitchen requires a balance of culinary expertise and strong management skills. Many local businesses value employees who can handle both. Key employers include several well-known restaurants and hotels.
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Annapolis, MD
Average Salary: $55,800
Annapolis offers a vibrant food scene with plenty of opportunities for culinary leadership. Managers here often work in restaurants and cafes. The area's rich history also adds a unique charm to the dining experience.
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Gaithersburg, MD
Average Salary: $53,716
Working as a kitchen manager in Gaithersburg, MD, means leading a team in a bustling suburban area. Companies here focus on quality and service. The diversity in cuisines provides a dynamic work environment.
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Baltimore, MD
Average Salary: $49,004
Baltimore is known for its diverse food culture. Kitchen managers often find themselves in trendy spots and historic eateries. The city's rich culinary heritage offers a lot of inspiration and learning opportunities.
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Frederick, MD
Average Salary: $44,500
Frederick provides a charming backdrop for culinary management. The city's smaller scale allows for close community interaction. Local businesses often value teamwork and innovation.
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Fairfax, VA
Average Salary: $38,704
In Fairfax, VA, managing a kitchen involves catering to a diverse population. Many restaurants focus on family dining and comfort food. The area's growing population ensures a steady demand for culinary services.
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Arlington, VA
Average Salary: $36,685
Arlington offers a vibrant and dynamic environment for kitchen management. The area's mix of residential and commercial spaces means a variety of dining options. Managers here often work in trendy eateries and established restaurants.
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Wolfoods
Average Salary: $57,200
At Wolfoods, a well-known restaurant in Washington, DC, Kitchen Managers oversee all kitchen operations. They ensure high-quality food production and manage kitchen staff. Wolfoods has multiple locations around the city, offering a dynamic work environment.

Sweetgreen
Average Salary: $38,174
Sweetgreen provides a fresh and healthy dining experience. A Kitchen Manager at Sweetgreen coordinates food preparation and maintains kitchen standards. The company operates several locations throughout Washington, DC, emphasizing organic and sustainable ingredients.

Nutrition Services Manager
Average Salary: $88,169
This role oversees the food services in facilities like hospitals or schools. Managers ensure meals meet nutritional guidelines. They work closely with dietitians to create balanced menus.
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Restaurant Manager
Average Salary: $79,061
Restaurant managers handle daily operations. They supervise staff, manage schedules, and ensure customer satisfaction. Working with local eateries in the city can offer diverse experiences.
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Food and Beverage Manager
Average Salary: $78,054
This position involves managing the entire food and drink service. Managers coordinate with kitchen staff and servers to provide excellent dining experiences. Many top hotels and resorts in the area hire for this role.
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Sous Chef
Average Salary: $70,883
Sous chefs assist head chefs in running the kitchen. They manage daily operations and ensure smooth kitchen workflow. This role works well for those who want to gain experience before moving up.
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Events Coordinator
Average Salary: $67,588
Events coordinators plan and manage catering for special events. They work with clients to meet their needs and ensure everything runs smoothly. Event planning firms and large hotels often hire for this role.
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Pastry Chef
Average Salary: $62,796
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants or bakeries, crafting delicious treats. Many gourmet restaurants in the city seek skilled pastry chefs.
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Catering Manager
Average Salary: $61,276
Catering managers oversee all aspects of food service for events. They coordinate with clients and staff to deliver high-quality meals. Companies that offer catering services hire for this role.
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Dishwasher
Average Salary: $38,117
Dishwashers clean dishes and utensils in a fast-paced kitchen environment. This entry-level position provides experience in food service operations. Many local restaurants and cafes need dishwashers.
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Kitchen Cleaner
Average Salary: $36,083
Kitchen cleaners maintain a clean and safe kitchen environment. They wash floors, sanitize surfaces, and ensure hygiene standards are met. Restaurants and catering companies hire for this essential role.
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