Kitchen Manager Salary in Washington, DC

Woodbridge, VA
Average Salary: $84,250
In Woodbridge, a thriving Kitchen Manager can expect to work with a variety of well-regarded restaurants. With companies like Chef Boyardee and various local eateries, managers will have a chance to oversee culinary operations and ensure smooth service. Woodbridge offers a mix of traditional and modern dining options, providing a dynamic work environment.
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Annapolis, MD
Average Salary: $55,800
Annapolis presents an excellent environment for those in the kitchen management field. This historic city boasts an array of fine dining restaurants and unique cafes. With the Naval Academy nearby, managing a kitchen here allows for a steady flow of patrons, including military personnel and tourists. Positions in Annapolis offer the chance to engage with a diverse customer base.
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Baltimore, MD
Average Salary: $49,040
Working as a Kitchen Manager in Baltimore opens doors to a rich culinary scene. This city is known for its diverse food offerings, from seafood at the Inner Harbor to innovative fusion dishes. Managers here will work for prominent restaurants such as The Helm and Oriole Park at Camden Yards. Baltimore's vibrant food culture provides a dynamic and rewarding professional setting.
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Frederick, MD
Average Salary: $44,500
Frederick offers a charming setting for kitchen management roles. With a mix of family-owned eateries and modern bistros, managers here will find plenty of opportunities. The city’s growing population and vibrant local scene mean steady demand for quality food services. Working in Frederick allows for a close-knit community feel while managing busy kitchen operations.
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Gaithersburg, MD
Average Salary: $43,202
In Gaithersburg, Kitchen Managers can expect a diverse and fast-paced environment. This city has a blend of casual dining spots and upscale restaurants. With major companies like Lockheed Martin nearby, there is a steady flow of employees seeking quick and quality meals. Managing a kitchen in Gaithersburg involves catering to a varied clientele and ensuring efficient service.
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Fairfax, VA
Average Salary: $38,800
Fairfax provides a dynamic setting for those in kitchen management. The city is home to several corporate offices and entertainment venues, meaning high demand for dining services. With restaurants like The Capital Grille and local favorites, managers will need to keep up with the fast pace and high standards of this bustling area. Fairfax offers a mix of business and leisure dining opportunities.
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Arlington, VA
Average Salary: $36,685
Arlington's vibrant atmosphere makes it a great place for Kitchen Managers. This city is rich with activity, hosting many government agencies and tourists. Managers will work in a variety of settings, from casual eateries to fine dining spots like The Old Ebbitt Grill. The diverse population and steady influx of visitors create a dynamic and rewarding professional environment.
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Wolfoods
Average Salary: $57,200
Wolfoods is a highly regarded company in Washington, DC. They offer competitive salaries for Kitchen Managers. They focus on delivering top-notch culinary experiences. Kitchen Managers oversee daily operations in their locations. They manage kitchen staff and ensure smooth kitchen operations. Wolfoods operates in several prime locations throughout the city.

Sweetgreen
Average Salary: $38,174
Sweetgreen provides a welcoming environment for Kitchen Managers in Washington, DC. They focus on fresh, healthy meals. Kitchen Managers at Sweetgreen coordinate daily kitchen functions. They lead the kitchen team to deliver delicious meals. Sweetgreen has multiple locations across the city, each offering a vibrant kitchen environment.

Nutrition Services Manager
Average Salary: $89,721
This role oversees food service operations for schools or healthcare facilities. It involves planning menus, managing budgets, and ensuring food safety. Companies in Washington, DC, hire these managers to ensure nutritious meals for students and patients.
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Restaurant Manager
Average Salary: $80,199
This job involves overseeing daily operations at a dining establishment. It includes managing staff, handling customer service, and ensuring smooth kitchen operations. Many well-known restaurants in Washington, DC, hire managers to maintain quality service and efficiency.
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Food and Beverage Manager
Average Salary: $78,862
This position combines restaurant and bar management. It requires coordinating kitchen and bar staff, creating drink menus, and maintaining inventory. Several high-end venues in Washington, DC, seek experienced managers to enhance the dining experience.
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Sous Chef
Average Salary: $71,270
A sous chef assists the head chef in running the kitchen. This role involves overseeing kitchen staff, managing food preparation, and ensuring quality control. Many top restaurants in Washington, DC, employ sous chefs to help maintain high standards.
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Events Coordinator
Average Salary: $68,025
This role involves planning and executing events at various venues. It requires managing logistics, coordinating with vendors, and ensuring everything runs smoothly on event day. Event coordinators in Washington, DC, work with many venues to create memorable experiences.
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Pastry Chef
Average Salary: $63,743
This position specializes in creating desserts and baked goods. It involves recipe development, overseeing pastry production, and ensuring presentation is top-notch. Many bakeries and fine dining restaurants in Washington, DC, seek talented pastry chefs to enhance their offerings.
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Catering Manager
Average Salary: $61,802
Catering managers organize and execute food services for events. They handle menu planning, staffing, and logistics. Companies in Washington, DC, employ catering managers to ensure seamless event services.
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Dishwasher
Average Salary: $38,305
This entry-level role involves cleaning dishes and maintaining kitchen cleanliness. It is a fundamental position in any food service operation. Many restaurants in Washington, DC, hire dishwashers to support kitchen staff.
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Kitchen Cleaner
Average Salary: $36,083
Kitchen cleaners maintain a clean and sanitary kitchen environment. They handle tasks such as sweeping, mopping, and sanitizing surfaces. This role supports the overall cleanliness and hygiene of food service establishments.
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