Kitchen Team Member Salary in Baltimore, MD

Charlottesville, VA
Average Salary: $37,498
Charlottesville offers a rich culinary scene with numerous cafes and restaurants. Working here, you will have the chance to create delicious meals while being part of vibrant food culture. Local spots like The Corner and Triple Crossing Brewing attract many diners, providing a dynamic environment for kitchen professionals.
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Philadelphia, PA
Average Salary: $35,353
Philadelphia is known for its diverse and dynamic food industry. As a Kitchen Team Member, you will experience a fast-paced environment with a variety of cuisines. With famous eateries like Reading Terminal Market, you will have the opportunity to learn from and work alongside top chefs, enhancing your culinary skills.
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Washington, DC
Average Salary: $35,067
Working in Washington, DC means joining a bustling food scene with many trendy restaurants and high-profile dining establishments. You will gain experience in various cooking techniques and styles. Restaurants like The Hamilton and Founding Farmers offer excellent learning opportunities in a professional setting.
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Annapolis, MD
Average Salary: $34,576
Annapolis combines charm with a strong culinary scene. You will work in a more laid-back but still professional environment. Local favorites like The Oyster House and West of West Street provide great opportunities to serve diverse menus to both locals and visitors.
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Silver Spring, MD
Average Salary: $34,527
Silver Spring offers a variety of dining options from casual eateries to fine dining. As a Kitchen Team Member, you will experience a mix of different cuisines and cooking styles. Restaurants like Bistro Bis and The Bogey Deli allow you to work in a dynamic and creative kitchen.
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Laurel, MD
Average Salary: $33,682
Laurel provides a stable environment with numerous restaurants offering diverse menus. You will work in a community-focused setting with local spots like The Capital Grille and The Federal. This city offers a balanced pace for those seeking a fulfilling kitchen role.
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Bowie, MD
Average Salary: $33,527
Bowie has a growing food scene with many family-owned restaurants and local favorites. As a Kitchen Team Member, you will work in a supportive and friendly environment. Places like The District Bar & Restaurant and The Old Post Tavern offer a chance to learn and grow in a welcoming kitchen.
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Columbia, MD
Average Salary: $33,322
Columbia has a thriving food culture with many options for culinary professionals. You will have the opportunity to work in various types of restaurants, from casual dining to upscale eateries. Local gems like Piada Italian Street Food and The Capital Grille provide diverse experiences.
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Ellicott City, MD
Average Salary: $33,303
Ellicott City is known for its quaint charm and vibrant food offerings. As a Kitchen Team Member, you will be part of a close-knit community with many unique dining options. Places like The Ellicott City Brewing Company and The Red Mill offer a blend of traditional and modern cuisine.
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Towson, MD
Average Salary: $32,817
Towson has a lively culinary scene with many restaurants offering diverse menus. You will work in a dynamic environment with opportunities to learn and grow. Local favorites like The Yard House and The Capital Grille provide excellent training and experience in a professional kitchen.
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Panda Restaurant Group
Average Salary: $36,775
Panda Restaurant Group offers exciting opportunities for Kitchen Team Members in Baltimore. They run popular chains like Panda Express. Their kitchen teams prepare delicious meals quickly and with care. This company has many locations in Baltimore, making it a great choice for those wanting to stay local.

Chick-fil-A Restaurants
Average Salary: $31,250
Chick-fil-A Restaurants provides rewarding roles for Kitchen Team Members in Baltimore. They are known for their high-quality chicken and friendly service. Chick-fil-A operates several locations throughout Baltimore, offering a chance to work in a well-known and respected environment.

Sous Chef
Average Salary: $60,222
A Sous Chef works under the head chef in a restaurant. They help with menu planning and managing kitchen staff. This role is vital in busy kitchens in Baltimore, where precision and teamwork are key. Top restaurants like The Helm or The Brewer’s Art seek skilled Sous Chefs.
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