Kitchen Team Member Salary in Beaufort, SC

Hilton Head Island, SC
Average Salary: $35,703
Join a dynamic culinary team where fresh ingredients meet vibrant flavors. Hilton Head Island offers many high-end restaurants and resorts that value skilled kitchen staff. Work alongside experienced chefs to create memorable dining experiences.
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Bluffton, SC
Average Salary: $31,871
Bluffton's laid-back atmosphere offers a unique environment for culinary professionals. Here, kitchen team members find plenty of opportunities to work in family-owned restaurants and charming eateries. Gain experience in a town known for its rich history and seafood delights.
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Charleston, SC
Average Salary: $31,455
Charleston's bustling culinary scene provides diverse opportunities for kitchen team members. From fine dining establishments to casual cafes, the city offers a range of environments to hone your skills. Well-known companies like The Ordinary and Fig add prestige to the job market.
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North Charleston, SC
Average Salary: $31,039
North Charleston’s growing food industry offers many opportunities for kitchen staff. This area's diverse dining options cater to various tastes and preferences. Being close to Charleston, it attracts many established food brands and local favorites.
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Myrtle Beach, SC
Average Salary: $29,339
Myrtle Beach's vibrant hospitality industry offers dynamic opportunities for kitchen team members. With a variety of restaurants and hotels, this city provides a lively environment to work in. Seasonal peaks bring more visitors, offering potential for varied experiences.
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Greenville, SC
Average Salary: $29,260
Greenville's expanding food scene presents numerous opportunities for kitchen staff. The city is known for its mix of traditional and innovative dining options. Working here can provide a good balance of creativity and skill development.
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Savannah, GA
Average Salary: $29,192
Savannah's historic charm offers a unique backdrop for culinary professionals. The city’s blend of old-world elegance and modern dining trends provides a rich environment for kitchen team members. Opportunities abound in both upmarket restaurants and cozy cafes.
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Columbia, SC
Average Salary: $28,217
Columbia's diverse culinary landscape provides various opportunities for kitchen staff. The city's growing food industry caters to a range of palates. With its blend of local and international cuisine, working here can be both challenging and rewarding.
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Aiken, SC
Average Salary: $26,612
Aiken offers a more relaxed pace for kitchen team members. This city's dining options focus on quality and service. Working here can provide a great chance to develop skills in a slower-paced but high-quality environment.
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Buffalo Wild Wings
Average Salary: $33,300
Buffalo Wild Wings offers exciting opportunities for Kitchen Team Members in Beaufort, SC. The company focuses on a fun and fast-paced kitchen environment, where team members learn and grow. Buffalo Wild Wings operates in several locations in Beaufort, SC, providing a variety of positions and opportunities for advancement.

Chick-fil-A Restaurants
Average Salary: $30,993
Chick-fil-A Restaurants values its Kitchen Team Members, providing a supportive and family-oriented work environment in Beaufort, SC. Team members play a crucial role in ensuring quality and efficiency in the kitchen. With multiple locations in Beaufort, SC, Chick-fil-A offers consistent job opportunities and a chance to work with a well-respected brand.

Cook Out Restaurants
Average Salary: $28,000
Cook Out Restaurants in Beaufort, SC, seeks enthusiastic Kitchen Team Members to join their team. The company emphasizes teamwork and provides a welcoming work environment. With several locations in Beaufort, SC, Cook Out offers diverse job opportunities and a chance to work with a beloved local brand.

Bartender
Average Salary: $37,571
A bartender works in busy restaurants and bars, mixing and serving drinks to customers. They need a good memory for regular orders and the ability to work under pressure. In Beaufort, SC, bartenders often work for establishments like The Market Common and Beaufort Brewing Company.
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Sous Chef
Average Salary: $37,175
A sous chef assists the head chef in managing the kitchen. They oversee daily operations, supervise kitchen staff, and help prepare dishes. Many Beaufort restaurants, including those at the Beaufort Marriott and The Tides Inn, seek experienced sous chefs for their teams.
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Kitchen Manager
Average Salary: $35,135
Kitchen managers ensure smooth kitchen operations. They handle staff scheduling, inventory management, and quality control. Employers in Beaufort, such as at The Westin Hilton Head Island Resort and The Beach Club Resort, look for experienced managers to lead their kitchens.
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Delivery Driver
Average Salary: $33,598
Delivery drivers transport food from restaurants to customers. They need good time management skills and familiarity with local roads. Many local eateries, including The Shrimp Basket and The Oyster Catcher, hire delivery drivers to meet customer needs efficiently.
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Food Runner
Average Salary: $32,545
Food runners serve as a link between the kitchen and dining areas. They transport dishes from the kitchen to tables, ensuring timely service. In Beaufort, positions are available at restaurants like The Crab House and The Market Common.
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Dishwasher
Average Salary: $32,448
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and must maintain high hygiene standards. Opportunities exist at local eateries, including The Shrimp Basket and The Crab House.
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Line Cook
Average Salary: $30,804
Line cooks prepare ingredients and cook food quickly and efficiently. They work in a fast-paced environment and must follow recipes precisely. Many Beaufort restaurants, like The Oyster Catcher and The Market Common, offer line cook positions.
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Food Preparer
Average Salary: $25,500
Food preparers get ingredients ready for cooking. They chop vegetables, marinate meats, and set up stations. Positions are available at local eateries such as The Crab House and The Market Common.
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Service Team Member
Average Salary: $18,667
Service team members assist in the dining area by taking orders, serving food, and ensuring customer satisfaction. They work closely with kitchen staff to maintain smooth operations. Restaurants like The Oyster Catcher and The Beach Club Resort often hire service team members.
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