How much does a Kitchen Team Member make in Bessemer, AL?
In Bessemer, AL, Kitchen Team Members earn a competitive salary. On average, these professionals can expect to make about $22,465 each year. This number represents the middle of the earnings range, which spans from around $20,000 to $28,900 annually.
The earnings can vary based on several factors. These include experience, skill level, and the specific type of kitchen where they work. Many Kitchen Team Members start at lower salaries and gain raises as they become more experienced. This progression offers an opportunity for growth and higher income over time. The range shows that there is potential for earning more, especially with dedication and learning new skills.
What are the highest paying cities for a Kitchen Team Member near Bessemer, AL?

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Gardendale, AL
Average Salary: $31,390
In Gardendale, a kitchen team member can expect a welcoming community atmosphere. Local restaurants value teamwork and skill, offering a chance to learn from experienced chefs. The area’s growing dining scene provides a vibrant work environment.
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Pell City, AL
Average Salary: $29,659
Working as a kitchen team member in Pell City means being part of a tight-knit community. Enjoy a slower pace while gaining experience in a supportive setting. Nearby attractions and local eateries add to the charm of the job.
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Birmingham, AL
Average Salary: $28,384
Birmingham offers a dynamic culinary scene with diverse opportunities for kitchen team members. From high-end restaurants to casual dining, there’s something for everyone. The city’s fast-paced environment keeps things exciting and challenging.
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Hoover, AL
Average Salary: $28,378
Hoover provides a blend of small-town charm and big-city opportunities. Kitchen team members here can enjoy a friendly workplace while gaining valuable experience. The area’s strong economy supports a variety of dining options.
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Tuscaloosa, AL
Average Salary: $27,598
Tuscaloosa’s college town vibe offers a unique work environment for kitchen team members. The lively student population and diverse culinary interests create a vibrant atmosphere. Working here means being part of a lively and educational experience.
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Alabaster, AL
Average Salary: $27,464
Alabaster’s growing food scene makes it an exciting place for kitchen team members. The city’s commitment to quality dining means plenty of learning opportunities. Alabaster’s friendly community enhances the overall work experience.
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Montgomery, AL
Average Salary: $26,724
Montgomery offers a rich culinary tradition and diverse dining options for kitchen team members. The city’s historical charm adds to the unique work experience. Being here means contributing to a vibrant and evolving food culture.
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Pelham, AL
Average Salary: $25,190
In Pelham, kitchen team members benefit from a family-oriented community. The local dining scene is expanding, providing many opportunities for growth. Pelham’s welcoming environment makes it a great place to build a career in the culinary world.
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What are the best paying companies for a Kitchen Team Member in Bessemer, AL?

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Circle K
Average Salary: $28,483
Circle K in Bessemer offers Kitchen Team Member jobs that include preparing food, managing inventory, and maintaining kitchen cleanliness. The company operates multiple locations in Bessemer, providing opportunities for career growth and experience in a dynamic environment.
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Full Moon BBQ
Average Salary: $26,750
Full Moon BBQ provides Kitchen Team Member positions focused on cooking, serving, and ensuring customer satisfaction. This local favorite operates in several locations in Bessemer, offering a family-friendly work atmosphere and potential for advancement.
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Dairy Queen
Average Salary: $20,000
Dairy Queen hires Kitchen Team Members to assist in food preparation, customer service, and maintaining a clean kitchen. With several locations in Bessemer, Dairy Queen offers a welcoming workplace and the chance to be part of a renowned brand.
What are the best paying Kitchen Team Member related jobs in Bessemer, AL?

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Sous Chef
Average Salary: $58,000
This role requires overseeing kitchen staff and meal preparation. Sous chefs work in various dining environments, ensuring food quality and efficiency. The role is available at establishments like Big Joe’s.
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Kitchen Manager
Average Salary: $36,583
In this position, one leads kitchen operations, schedules staff, and ensures smooth service. It's a key role in places such as local restaurants and cafes, maintaining high standards of food service.
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Line Cook
Average Salary: $32,650
As a line cook, one prepares food quickly and efficiently in a fast-paced environment. This role is crucial in busy restaurants and cafes where speed is essential. It’s a foundational position for aspiring chefs.
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Dishwasher
Average Salary: $31,771
The dishwasher cleans dishes and kitchen tools. This entry-level job is found in many eateries, providing a starting point for those entering the food service industry. It’s a vital role in maintaining kitchen hygiene.
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Food Service Aide
Average Salary: $28,325
This position involves assisting in food preparation and service. Aides work in restaurants, helping cooks and servers. It’s an excellent entry-level job for those new to the industry.
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Caterer
Average Salary: $27,000
Caterers prepare and deliver food for events. They work for catering companies, ensuring meals meet client expectations. This role often involves coordination with clients and kitchen staff.
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Service Team Member
Average Salary: $26,957
Service team members ensure customer satisfaction by providing excellent service. They work in restaurants and cafes, interacting with diners and taking orders. It’s a role that combines food service with customer care.
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Bartender
Average Salary: $26,114
Bartenders mix and serve drinks in bars and restaurants. They often work in vibrant environments, providing patrons with quality beverages. It’s a role that requires mixology skills and customer service.
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Delivery Driver
Average Salary: $24,230
Delivery drivers transport food from restaurants to customers. They work independently or for delivery services, ensuring timely and accurate deliveries. It’s a job that involves customer interaction and route management.
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