How much does a Kitchen Team Member make in Bourbonnais, IL?
In Bourbonnais, IL, a Kitchen Team Member can earn a competitive salary. The average yearly salary for this role is around $30,526. This figure provides a good benchmark for job seekers considering this career path. The salary range varies, with some earning as low as $28,000 and others reaching up to $32,000 annually.
The salary distribution shows that most Kitchen Team Members earn between $28,727 and $30,182 per year. This range indicates a stable income with potential for growth. Factors such as experience, skills, and the specific restaurant can influence earnings. Job seekers should consider these elements when evaluating job offers in the area.
What are the highest paying cities for a Kitchen Team Member near Bourbonnais, IL?

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Tinley Park, IL
Average Salary: $35,500
In Tinley Park, a kitchen team member can expect to work in a bustling environment with many local restaurants. Companies like Tinley Park Diner and local cafes offer opportunities for growth and skill development. The community's support for local businesses makes it a great place to start or advance a culinary career.
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Lockport, IL
Average Salary: $34,625
Lockport provides a charming setting for kitchen professionals. With establishments such as Lockport Lodge and various family-owned eateries, there are plenty of chances to gain experience. The city's friendly atmosphere makes it easy to connect with the community and build a strong work network.
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Orland Park, IL
Average Salary: $33,885
Orland Park offers a dynamic culinary scene with many high-quality restaurants. Working in kitchens here means being part of a team that values both tradition and innovation. Companies like Orland Park Bistro and local chains provide a supportive environment for professional growth.
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Frankfort, IL
Average Salary: $32,583
Frankfort's kitchen roles offer a mix of traditional and modern cooking styles. Restaurants such as Frankfort Grill and local eateries provide a welcoming environment for learning and development. The city's historic charm adds a unique backdrop to a kitchen career.
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Joliet, IL
Average Salary: $32,311
Joliet's kitchen positions are ideal for those seeking a vibrant culinary experience. With popular spots like Joliet Café and various local restaurants, there are many opportunities to enhance skills. The city's diverse food culture ensures a rich and varied work environment.
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What are the best paying companies for a Kitchen Team Member in Bourbonnais, IL?

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Chick-fil-A Restaurants
Average Salary: $31,269
Chick-fil-A Restaurants offers Kitchen Team Member jobs in Bourbonnais, IL. These roles involve preparing food, maintaining kitchen cleanliness, and ensuring customer satisfaction. Chick-fil-A operates in many locations across the United States, providing a stable and well-known environment for team members.
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Road Ranger, LLC
Average Salary: $29,808
Road Ranger, LLC provides Kitchen Team Member jobs in Bourbonnais, IL. Employees in this role prepare meals, manage kitchen tasks, and ensure a clean and efficient kitchen. Road Ranger operates multiple locations, offering opportunities for growth and experience in the food industry.
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Culver's
Average Salary: $29,750
Culver's offers Kitchen Team Member jobs in Bourbonnais, IL. These positions require preparing food, maintaining kitchen hygiene, and providing excellent customer service. Culver's operates in various locations, giving team members a chance to work in a dynamic and friendly environment.
What are the best paying Kitchen Team Member related jobs in Bourbonnais, IL?

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Sous Chef
Average Salary: $43,750
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee food preparation and ensure quality. This role requires strong leadership skills and culinary expertise.
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Delivery Driver
Average Salary: $34,729
Delivery Drivers transport food from restaurants to customers. They must ensure food stays fresh and arrives on time. This job involves driving and customer service skills.
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Caterer
Average Salary: $34,225
Caterers prepare and serve food for events. They work with clients to meet specific needs. This role combines culinary skills with event planning.
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Pastry Chef
Average Salary: $33,000
Pastry Chefs create desserts and baked goods. They use creativity and precision in their work. This position requires a strong understanding of baking techniques.
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Line Cook
Average Salary: $32,658
Line Cooks prepare food quickly and efficiently. They work in fast-paced environments. This role demands strong multitasking and cooking skills.
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Food Preparer
Average Salary: $31,500
Food Preparers chop, cook, and assemble ingredients. They follow recipes and ensure food safety. This job requires attention to detail and basic cooking skills.
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Service Team Member
Average Salary: $30,542
Service Team Members interact with customers and serve food. They ensure a pleasant dining experience. This role combines customer service with basic food handling skills.
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Dishwasher
Average Salary: $30,470
Dishwasher clean dishes and kitchen utensils. They work behind the scenes to keep the kitchen running smoothly. This job requires attention to detail and cleanliness.
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Bartender
Average Salary: $28,833
Bartenders mix and serve drinks. They interact with customers and create a welcoming atmosphere. This role combines mixology skills with customer service.
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