How much does a Kitchen Team Member make in Burlington, NC?
A Kitchen Team Member in Burlington, NC can expect to earn an average yearly salary of $27,358. This range takes into account various positions within the kitchen team. Many individuals in this role fall between $23,450 and $30,350 per year. This range ensures a good understanding of what to expect in terms of compensation.
Breaking down the salary distribution, the majority of Kitchen Team Members, around 28.91%, earn about $28,050 annually. A smaller percentage, 8.26%, earns between $20,000 and $23,450. Another 12.39% of the team earns between $30,350 and $32,650 per year. These figures highlight the range of earnings possible within the role and the potential for growth as one gains experience and skills.
What are the highest paying cities for a Kitchen Team Member near Burlington, NC?

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Burlington, WA
Average Salary: $36,300
Joining a kitchen team in Burlington offers a welcoming community atmosphere. Local eateries emphasize fresh, local ingredients, making each shift unique. Prominent companies like Skagit Valley Culinary & Hospitality Academy provide great learning opportunities.
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Salem, VA
Average Salary: $31,611
In Salem, kitchen team members work in a city known for its vibrant food scene. The area has a mix of traditional and modern eateries. Companies like Liberty University attract those interested in hospitality roles.
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Chapel Hill, NC
Average Salary: $31,500
Chapel Hill offers a dynamic kitchen environment with a focus on innovation. The city’s diverse population influences a rich culinary culture. University-related dining services provide excellent experience for aspiring chefs.
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Mooresville, NC
Average Salary: $30,497
Mooresville’s kitchen teams enjoy a close-knit community feel. The area’s growing food industry offers many opportunities for growth. Local companies like Mooresville Graded School District offer stable employment.
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Smithfield, NC
Average Salary: $30,031
Working in Smithfield’s kitchens means being part of a town known for its barbecue. The area combines tradition with modern culinary practices. Companies like Smithfield Foods provide industry experience.
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Mebane, NC
Average Salary: $29,675
Mebane offers a charming environment with a strong focus on family-style dining. The kitchen staff here works in welcoming, cozy establishments. Local businesses provide a supportive work atmosphere.
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Cary, NC
Average Salary: $29,343
In Cary, kitchen teams thrive in a fast-paced environment with many trendy restaurants. The area’s booming tech industry brings a dynamic dining scene. Companies like SAS Institute offer diverse culinary experiences.
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Durham, NC
Average Salary: $29,111
Durham’s kitchen teams benefit from a rich, diverse culinary landscape. The city’s academic influence creates a vibrant food culture. Places like Duke University offer excellent opportunities for culinary professionals.
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Winston-Salem, NC
Average Salary: $28,728
Kitchen staff in Winston-Salem enjoy a historic city with a strong food heritage. The area offers a mix of traditional and modern dining options. Local institutions like Wake Forest University provide varied culinary experiences.
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High Point, NC
Average Salary: $28,475
High Point’s kitchen teams are part of a thriving furniture market with a vibrant food scene. The city combines industrial roots with modern culinary trends. Local dining spots offer a unique work environment.
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What are the best paying companies for a Kitchen Team Member in Burlington, NC?

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Buffalo Wild Wings
Average Salary: $30,208
Buffalo Wild Wings offers a dynamic work environment for Kitchen Team Members. This company is known for its family-friendly atmosphere and fast-paced service. Positions are available in various locations across Burlington, NC, providing a chance to join a community that values teamwork and customer satisfaction.
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Red Robin
Average Salary: $29,140
Red Robin provides exciting opportunities for Kitchen Team Members. Known for its casual dining experience, Red Robin looks for individuals who enjoy working in a high-energy setting. With locations spread across Burlington, NC, this company offers a chance to grow with a brand that emphasizes fun and creativity in its kitchen operations.
What are the best paying Kitchen Team Member related jobs in Burlington, NC?

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Sous Chef
Average Salary: $48,871
The Sous Chef works closely with the head chef in local restaurants, managing kitchen staff and ensuring meal quality. They are present in popular spots like The Old North State Bistro, where teamwork is essential for success.
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Bartender
Average Salary: $44,330
A Bartender serves drinks in bars and restaurants. They work in establishments like The Tap Room, where they need to know how to mix drinks and serve customers with a smile.
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Delivery Driver
Average Salary: $36,172
Delivery Drivers deliver food from restaurants to customers' doors. Companies like Uber Eats and DoorDash in Burlington offer these jobs, requiring drivers to follow routes and meet delivery times.
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Line Cook
Average Salary: $29,171
Line Cooks prepare meals quickly in busy kitchens. They work in restaurants such as The Red Brick Café, where they cook dishes as part of a team to meet customer orders.
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Service Team Member
Average Salary: $26,850
Service Team Members greet customers and take orders in restaurants. They work in places like The Old North State Bistro, ensuring a pleasant dining experience for guests.
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Food Service Aide
Average Salary: $26,400
Food Service Aides assist with meal preparation and clean-up. They work in cafeterias like the Burlington City Schools, supporting cooks and keeping areas tidy.
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Dishwasher
Average Salary: $25,878
Dishwasher cleans dishes and kitchen tools. They work in restaurants like The Old North State Bistro, ensuring that all utensils and cookware are ready for the next meal service.
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Food Preparer
Average Salary: $25,000
Food Preparers chop, cook, and assemble meals in restaurants. They work in places like The Red Brick Café, helping to create delicious food for customers.
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Food Runner
Average Salary: $22,100
Food Runners deliver food from the kitchen to tables. They work in busy restaurants like The Old North State Bistro, making sure meals reach customers quickly and correctly.
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