How much does a Kitchen Team Member make in Carmel, IN?
The role of a Kitchen Team Member in Carmel, Indiana, offers a stable and rewarding career path. On average, these professionals can expect to earn about $32,769 per year. This figure reflects the baseline earnings of those working in the culinary sector within the city.
A look at the salary distribution paints a clear picture. Most Kitchen Team Members earn between $28,145 and $34,255 annually. This range shows that with experience and skill, there is room for growth. Here are the key points:
- 10% of Kitchen Team Members earn less than $28,145
- 15% earn between $28,145 and $29,891
- 20% earn between $29,891 and $31,636
- 15% earn between $31,636 and $33,382
- 10% earn between $33,382 and $35,127
- 20% earn more than $35,127
This spread highlights opportunities for advancement. Career growth often depends on gaining experience, further training, and taking on more responsibilities within the kitchen environment.
What are the highest paying cities for a Kitchen Team Member near Carmel, IN?

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Westfield, IN
Average Salary: $33,385
In Westfield, culinary professionals can find roles in various family-style restaurants and local diners. Westfield's dining scene features both classic eateries and modern cafes, offering a variety of cuisines to prepare. Working here means contributing to a community-focused environment.
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Zionsville, IN
Average Salary: $32,783
Zionsville offers a mix of upscale dining and casual eateries, providing diverse opportunities for those in the kitchen. High-end restaurants like The West Inn serve gourmet dishes. Working here means gaining experience in a refined, customer-focused environment.
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Clarksville, IN
Average Salary: $32,589
Clarksville has a vibrant food scene, with several restaurants seeking dedicated team members. The city's eateries range from casual diners to family-style restaurants, offering a variety of cuisines. A position here means working in a dynamic and engaging environment.
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Lawrence, IN
Average Salary: $32,038
Lawrence provides a range of dining options, from local diners to family-style restaurants. The city's eateries offer diverse menus, allowing kitchen staff to expand their culinary skills. Working here means being part of a community-driven dining experience.
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Noblesville, IN
Average Salary: $31,483
Noblesville's dining scene includes family-style restaurants and local eateries, offering various cuisines. The city's restaurants emphasize customer satisfaction and team collaboration. Working here means contributing to a supportive and engaging kitchen environment.
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Mishawaka, IN
Average Salary: $30,455
Mishawaka features a variety of dining options, from casual diners to upscale restaurants. The city's culinary landscape offers diverse menus, providing excellent opportunities for kitchen staff. Working here means being part of a dynamic and diverse food community.
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Indianapolis, IN
Average Salary: $30,448
Indianapolis boasts a vibrant food scene with many family-style restaurants and cafes. The city offers a mix of casual and fine dining experiences. Working here means gaining exposure to a wide range of cuisines and restaurant styles.
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Plainfield, IN
Average Salary: $30,260
Plainfield has a growing dining scene with family-style restaurants and local eateries. The city's restaurants value teamwork and customer service. Working here means being part of a welcoming and supportive kitchen environment.
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Terre Haute, IN
Average Salary: $29,874
Terre Haute offers a variety of dining options, from casual diners to family-style restaurants. The city's eateries provide diverse menus, allowing kitchen staff to explore different cuisines. Working here means being part of a community-focused dining experience.
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Valparaiso, IN
Average Salary: $29,686
Valparaiso has a lively food scene with family-style restaurants and local cafes. The city's dining options range from casual to upscale, offering diverse culinary experiences. Working here means contributing to a vibrant and engaging kitchen environment.
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What are the best paying companies for a Kitchen Team Member in Carmel, IN?

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Old Spaghetti Factory
Average Salary: $35,000
Old Spaghetti Factory is a well-known dining spot in Carmel, IN. They offer a variety of Italian dishes and have a vibrant kitchen environment. Their Carmel location is a bustling spot, perfect for those who enjoy a dynamic kitchen role. They value teamwork and provide opportunities for growth.
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Sauce on the Side
Average Salary: $34,000
Sauce on the Side in Carmel, IN, is a cozy eatery that offers a casual dining experience. Their kitchen team plays a crucial role in making each meal a delightful experience. They focus on quality and teamwork, making it a great place for kitchen team members to work in a relaxed yet professional environment.
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Red Robin
Average Salary: $33,600
Red Robin has multiple locations across Carmel, IN, and is a popular American restaurant known for its burgers and a wide range of dishes. Their kitchen team works in a fast-paced environment, preparing a variety of meals for customers. They offer a supportive atmosphere with opportunities for career advancement.
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Chick-fil-A Restaurants
Average Salary: $33,000
Chick-fil-A is a renowned fast-food chain with several locations in Carmel, IN. Their kitchen team works in a high-energy setting, focusing on speed and quality. They emphasize customer service and teamwork, creating a positive work environment. This is an excellent choice for those seeking a reliable income and a supportive team.
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City Barbeque
Average Salary: $33,000
City Barbeque is a popular barbecue restaurant with locations in Carmel, IN. Their kitchen team is essential in preparing delicious barbecue dishes. They offer a friendly work environment with a focus on teamwork and quality food. This is a great opportunity for those who enjoy working in a lively kitchen.
What are the best paying Kitchen Team Member related jobs in Carmel, IN?

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Sous Chef
Average Salary: $53,130
A Sous Chef assists the head chef in managing the kitchen. They handle menu planning, food preparation, and supervise kitchen staff. In Carmel, IN, this role is available at high-end restaurants and hotels.
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Bartender
Average Salary: $52,514
A Bartender creates and serves drinks in Carmel, IN. They work in bars, restaurants, and hotels. This job requires good communication and customer service skills. Bartenders often work with Sous Chefs and line cooks to ensure smooth service.
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Delivery Driver
Average Salary: $50,810
A Delivery Driver delivers food from restaurants to customers. They need to be reliable and punctual. In Carmel, this job can be found at various restaurants and food delivery services.
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Pastry Chef
Average Salary: $43,390
A Pastry Chef specializes in creating desserts and baked goods. They work in bakeries and high-end restaurants. In Carmel, this role involves preparing special pastries and cakes for events.
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Kitchen Manager
Average Salary: $38,066
A Kitchen Manager oversees kitchen operations. They manage staff, schedules, and inventory. In Carmel, this job is available in restaurants and catering companies.
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Food Runner
Average Salary: $32,857
A Food Runner transports food from the kitchen to the dining area. They assist the kitchen staff and ensure timely service. In Carmel, this role is common in busy restaurants and cafes.
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Line Cook
Average Salary: $32,822
A Line Cook prepares and cooks food to be served. They work in fast-paced kitchens and must follow recipes accurately. In Carmel, this job can be found in various types of restaurants.
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Food Service Aide
Average Salary: $32,011
A Food Service Aide helps with food preparation and serving. They work in restaurants, schools, and hospitals. In Carmel, this role involves assisting the kitchen team and keeping the area clean.
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Dishwasher
Average Salary: $31,008
A Dishwasher cleans dishes and kitchen equipment. They ensure everything is spotless and ready for use. In Carmel, this job is available in restaurants, hotels, and catering services.
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Caterer
Average Salary: $28,173
A Caterer prepares and serves food for events. They work for catering companies and at private events. In Carmel, this role involves creating menus and setting up event spaces.
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