How much does a Kitchen Team Member make in Carmel, IN?
In Carmel, Indiana, a Kitchen Team Member earns an average yearly salary of about $32,926. This job involves working in a kitchen, preparing meals, and sometimes helping with cleaning. The pay can vary depending on experience and skills.
Here is a look at how salaries can differ:
- About 16% make around $33,382 per year.
- More than 16% make about $29,891 per year.
- A smaller group, about 5%, earn up to $36,000 per year.
What are the highest paying cities for a Kitchen Team Member near Carmel, IN?

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Westfield, IN
Average Salary: $32,709
In Westfield, a role in the kitchen offers the chance to work in a dynamic environment with local eateries. Opportunities exist with family-owned businesses, allowing for close interaction with the community. The salary range is competitive, providing a solid foundation for culinary professionals.
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Clarksville, IN
Average Salary: $32,589
Clarksville presents a variety of opportunities for kitchen staff, with a focus on traditional and modern dining experiences. Positions are available with popular local restaurants, giving workers a chance to serve the vibrant community. Salaries reflect the area's cost of living, ensuring a fair compensation.
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Lawrence, IN
Average Salary: $32,038
Lawrence provides a welcoming atmosphere for kitchen workers. The city boasts a mix of casual dining and upscale restaurants, with local favorites offering a chance to grow in a supportive setting. The average salary supports a comfortable lifestyle, making it an attractive option for job seekers.
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Zionsville, IN
Average Salary: $31,807
In Zionsville, kitchen roles cater to a diverse clientele, from casual diners to fine dining enthusiasts. With a growing number of eateries, there is a demand for skilled professionals. The salary is competitive, providing a good earning potential for those in the industry.
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Noblesville, IN
Average Salary: $31,332
Noblesville offers a range of kitchen positions in both casual and fine dining establishments. The city's vibrant food scene provides excellent opportunities for growth. Salaries in the area are reasonable, reflecting the local cost of living.
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Mishawaka, IN
Average Salary: $30,500
Mishawaka presents a vibrant food scene with opportunities in both local and chain restaurants. The city's culinary culture encourages innovation and skill development. Salaries are in line with regional standards, offering a good balance for kitchen staff.
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Indianapolis, IN
Average Salary: $30,466
Indianapolis is a bustling hub for culinary careers, with a variety of kitchen roles in restaurants and cafes. The city's diverse dining options provide a dynamic work environment. Salaries are competitive, reflecting the city's status as a major economic center.
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Plainfield, IN
Average Salary: $30,260
Plainfield offers a range of kitchen jobs in local eateries and restaurants. The community-focused dining scene provides a supportive work environment. Salaries are fair, making it an attractive location for those entering the food industry.
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Bloomington, IN
Average Salary: $29,644
Bloomington's kitchen roles cater to students and locals alike, with a mix of casual and fine dining options. The city's vibrant atmosphere offers opportunities for culinary growth. Salaries are competitive, offering a good earning potential.
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Terre Haute, IN
Average Salary: $29,492
In Terre Haute, kitchen staff can find positions in a variety of dining establishments, from local diners to fine dining restaurants. The city's welcoming environment supports career development. Salaries are reasonable, providing a comfortable living standard.
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What are the best paying companies for a Kitchen Team Member in Carmel, IN?

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Old Spaghetti Factory
Average Salary: $35,000
Old Spaghetti Factory in Carmel offers Kitchen Team Member jobs. These roles involve food preparation and ensuring a great dining experience. Located downtown, the restaurant provides a vibrant atmosphere.
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Sauce on the Side
Average Salary: $34,000
Sauce on the Side in Carmel hires Kitchen Team Members. Tasks include food preparation and serving. This family-owned eatery provides a cozy dining experience and is located in the heart of Carmel.
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Red Robin
Average Salary: $33,600
Red Robin in Carmel offers Kitchen Team Member positions. Employees prepare and cook food. The restaurant has a fun, family-friendly atmosphere and is located near the city's main attractions.
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Chick-fil-A Restaurants
Average Salary: $33,000
Chick-fil-A Restaurants in Carmel provides Kitchen Team Member jobs. These roles include food preparation and customer service. The restaurant is known for its friendly service and is located in several locations across Carmel.
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City Barbeque
Average Salary: $33,000
City Barbeque in Carmel offers Kitchen Team Member jobs. Duties include preparing delicious barbecue dishes. The restaurant has a modern setting and is located in a popular Carmel dining area.
What are the best paying Kitchen Team Member related jobs in Carmel, IN?

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Sous Chef
Average Salary: $53,149
A sous chef assists the head chef in managing kitchen operations. This role ensures that food is prepared to the highest standard and that kitchen staff follow safety guidelines. Sous chefs often work at fine dining restaurants, such as those in Carmel.
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Bartender
Average Salary: $52,332
Bartenders create and serve drinks at various establishments. This role requires a good knowledge of mixology and the ability to interact with customers. Bartenders can find opportunities in local Carmel bars and cafes.
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Delivery Driver
Average Salary: $47,290
Delivery drivers transport food and supplies to restaurants and customers. This job involves meeting deadlines and ensuring products arrive fresh. Many Carmel eateries hire drivers to support their delivery services.
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Pastry Chef
Average Salary: $43,620
Pastry chefs specialize in creating desserts and baked goods. This position requires creativity and skill in decorating and preparing pastries. Pastry chefs work at Carmel's bakeries and restaurants, crafting delicious treats for customers.
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Kitchen Manager
Average Salary: $37,690
Kitchen managers oversee daily kitchen operations. This role involves scheduling staff, managing inventory, and ensuring food quality. Kitchen managers work in Carmel's diverse food service industry, leading teams to success.
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Food Runner
Average Salary: $32,852
Food runners deliver food from the kitchen to customers. This role requires speed and accuracy to ensure meals are served promptly. Food runners find work in Carmel’s busy dining establishments, supporting smooth service.
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Line Cook
Average Salary: $32,708
Line cooks prepare food quickly and efficiently. This role demands attention to detail and the ability to work well under pressure. Line cooks can find positions in Carmel’s many restaurants, contributing to daily food service.
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Food Service Aide
Average Salary: $31,765
Food service aides assist with kitchen tasks, such as washing dishes and prepping ingredients. This role is a good entry point into the food industry. Food service aides work in Carmel’s kitchens, supporting chefs and cooks in their duties.
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Dishwasher
Average Salary: $30,951
Dishwashers clean dishes, utensils, and kitchen equipment. This role ensures hygiene standards are met in the kitchen. Dishwashers are essential in Carmel’s dining establishments, helping to keep operations running smoothly.
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Caterer
Average Salary: $28,173
Caterers prepare and serve food for events and private functions. This role involves creativity and organization to meet client needs. Caterers in Carmel provide services for weddings, corporate events, and other gatherings.
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