Kitchen Team Member Salary in Dubuque, IA

Moline, IL
Average Salary: $36,794
In Moline, a kitchen team member may join a local restaurant or a manufacturing plant's food service. The city's diverse dining scene offers chances to work with well-known names. Good teamwork and customer service skills are key.
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Chicago, IL
Average Salary: $35,018
Working in Chicago provides exciting opportunities for a kitchen team member. The city's vibrant food culture means working in a fast-paced environment. Exposure to top-notch chefs and diverse cuisines can boost skills and career prospects.
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Rockford, IL
Average Salary: $34,964
Rockford offers a mix of traditional and modern dining experiences for kitchen team members. The city’s growing food industry provides a chance to work in both local eateries and larger establishments. A strong work ethic and adaptability are important here.
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Clinton, IA
Average Salary: $32,511
In Clinton, kitchen team members find themselves in a community that values quality and tradition in food service. Opportunities exist in both local restaurants and larger facilities. Attention to detail and a commitment to excellence are highly valued.
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Peoria, IL
Average Salary: $32,256
Peoria presents a range of job opportunities for kitchen team members, from local diners to larger dining venues. The city's diverse culinary scene offers exposure to various cooking styles. Team players who can handle a busy kitchen will thrive here.
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Cedar Rapids, IA
Average Salary: $31,834
Cedar Rapids provides a welcoming environment for kitchen team members. The city's restaurants offer a mix of casual and fine dining experiences. A friendly attitude and a willingness to learn are essential for success.
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Madison, WI
Average Salary: $31,096
Madison’s vibrant food scene offers diverse opportunities for kitchen team members. Working here means exposure to innovative cuisines and top-tier establishments. Flexibility and a passion for food are key to excelling in this city.
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La Crosse, WI
Average Salary: $31,019
In La Crosse, kitchen team members can find work in charming local restaurants and larger dining establishments. The city’s focus on quality ingredients means attention to detail is crucial. A team-oriented mindset will help in this close-knit community.
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Davenport, IA
Average Salary: $30,589
Davenport offers a range of opportunities for kitchen team members, from family-owned restaurants to larger dining venues. The city's growing food industry provides a dynamic work environment. Dependability and a positive attitude are valued traits.
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Bettendorf, IA
Average Salary: $30,131
Bettendorf’s food scene offers various roles for kitchen team members, in both local eateries and larger establishments. The city’s diverse culinary offerings provide a rich learning experience. Strong communication and teamwork skills are beneficial here.
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Buffalo Wild Wings
Average Salary: $32,798
Buffalo Wild Wings offers exciting opportunities for Kitchen Team Members. The company operates numerous locations in Dubuque, IA, providing ample chances to gain experience in a lively environment. Workers prepare dishes, manage orders, and assist in maintaining a clean and efficient kitchen.

Barrel House
Average Salary: $32,000
At Barrel House, Kitchen Team Members play a key role in delivering quality meals. The company runs multiple locations in Dubuque, IA, where employees engage in food preparation and help create a welcoming dining atmosphere. Workers here benefit from a supportive team and opportunities for growth.

Red Robin
Average Salary: $30,580
Red Robin provides rewarding roles for Kitchen Team Members. With several locations in Dubuque, IA, the company offers a dynamic work setting. Employees prepare food, manage kitchen operations, and work closely with the team to ensure smooth service. It's a place where hard work is recognized and valued.

Service Team Member
Average Salary: $62,907
Service team members work with kitchen staff to ensure a smooth operation. They take orders and serve food and drinks to customers. This position requires a friendly attitude and good communication skills. Companies like local restaurants and cafes offer these jobs.
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Sous Chef
Average Salary: $50,004
A sous chef assists the head chef in managing the kitchen. They oversee cooks, prepare ingredients, and ensure the kitchen runs smoothly. This role demands strong culinary skills and the ability to work well under pressure. Job seekers can find positions with hotels and fine dining restaurants.
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Delivery Driver
Average Salary: $37,479
Delivery drivers pick up food orders from restaurants and deliver them to customers. This job involves driving safely and delivering orders on time. Food delivery companies and restaurants offer these positions. Attention to detail and punctuality are key.
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Kitchen Manager
Average Salary: $35,667
Kitchen managers oversee the kitchen staff and ensure daily operations run smoothly. They manage inventory, schedule staff, and maintain high food quality. This position is available at busy restaurants and cafes. Strong leadership and organizational skills are essential.
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Caterer
Average Salary: $34,950
Caterers prepare and serve food for events and parties. They work closely with clients to understand their needs and deliver delicious food on time. This job is ideal for those who enjoy event planning and cooking. Catering companies and event venues offer these positions.
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Line Cook
Average Salary: $32,463
Line cooks prepare food quickly in a fast-paced kitchen. They follow recipes and work as part of a team to ensure orders are ready on time. This role requires quick thinking and the ability to handle multiple tasks. Positions are available at restaurants, hotels, and cafes.
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Food Service Aide
Average Salary: $32,131
Food service aides help in the kitchen by setting up stations and cleaning up. They assist cooks and serve food to customers. This entry-level job is perfect for those starting in the food industry. Schools, hospitals, and restaurants offer these positions.
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Food Preparer
Average Salary: $30,000
Food preparers chop, cook, and assemble ingredients. They work in restaurants, cafes, and food processing plants. This job requires attention to detail and the ability to work efficiently. It's a good starting point for those interested in culinary careers.
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Dishwasher
Average Salary: $29,060
Dishwasher wash dishes, glasses, and utensils. They ensure a clean and sanitized kitchen. This position is essential for maintaining hygiene standards in food service establishments. Restaurants and cafes hire for these roles. It's a good entry-level job.
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Bartender
Average Salary: $27,836
Bartenders mix drinks and serve customers. They need to know about different beverages and how to make them. This job requires good communication and customer service skills. Bars, restaurants, and hotels offer these positions. It's a role that combines creativity with hospitality.
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