How much does a Kitchen Team Member make in Fayetteville, AR?
Becoming a Kitchen Team Member in Fayetteville, Arkansas offers a promising career with competitive salaries. Many positions start around $25,000 annually, with top earners making up to $41,000 each year. The average yearly salary for this role stands at approximately $31,822. These figures suggest a decent earning potential for those who enter this field.
Factors influencing salary include experience, skill level, and the specific restaurant. Junior positions may start at the lower end of the spectrum, while more experienced candidates can command higher wages. In Fayetteville, the cost of living is moderate, which makes the salary figures even more attractive. Job seekers should look for opportunities with restaurants that offer growth and benefits, ensuring long-term financial stability and career advancement.
What are the highest paying cities for a Kitchen Team Member near Fayetteville, AR?
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Fort Smith, AR
Average Salary: $33,305
In Fort Smith, a culinary team member plays a key role in restaurants and cafes. Well-known local spots offer diverse opportunities. Being part of a bustling food scene enhances skills and job satisfaction.
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Jonesboro, AR
Average Salary: $31,674
Working in Jonesboro kitchens offers a chance to be part of a tight-knit community. Local eateries value team members who can deliver quality food quickly. It's an ideal place for those looking to grow their culinary career.
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Springdale, AR
Average Salary: $30,371
Springdale provides an exciting environment for kitchen professionals. The city’s strong agricultural base supports a dynamic food industry. Job seekers will find ample opportunities in both casual and fine dining settings.
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Little Rock, AR
Average Salary: $30,237
Little Rock offers a vibrant culinary scene with various dining options. Team members here benefit from a growing economy and diverse food culture. It's a great place for those wanting to be part of a bustling food hub.
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Bentonville, AR
Average Salary: $29,709
In Bentonville, kitchen team members enjoy working in a city known for its quality food and strong community. The presence of major food retailers provides excellent career growth. It’s a perfect spot for dedicated culinary professionals.
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Hot Springs, AR
Average Salary: $29,286
Hot Springs combines a relaxing atmosphere with an active food scene. Kitchen team members here work in a vibrant environment, serving both locals and tourists. The town’s hospitality industry is always in need of skilled staff.
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North Little Rock, AR
Average Salary: $28,643
North Little Rock’s kitchens offer a blend of small, family-owned businesses and larger establishments. Team members here can learn a lot and develop a wide range of skills. The city’s diverse food landscape provides many opportunities.
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Rogers, AR
Average Salary: $28,031
Rogers is known for its welcoming community and diverse dining options. Kitchen team members in Rogers enjoy a friendly work environment. The area's growth means more job openings and chances to advance in the industry.
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Conway, AR
Average Salary: $27,105
Conway’s culinary scene is expanding, with many new restaurants opening. Team members here enjoy working in a dynamic and growing industry. The city’s vibrant atmosphere makes it a great place for food lovers.
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Siloam Springs, AR
Average Salary: $26,760
In Siloam Springs, kitchen team members find a tight-knit community with a rich food heritage. Local businesses provide a supportive environment for culinary growth. It’s an ideal place for those looking to enjoy both work and the local culture.
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What are the best paying companies for a Kitchen Team Member in Fayetteville, AR?
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The Daily Beet
Average Salary: $40,750
The Daily Beet values its kitchen team members, offering competitive pay for their hard work. Their kitchens are bustling with activity in Fayetteville, AR. This local favorite provides fresh, healthy food in a fast-paced environment.
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Panda Restaurant Group
Average Salary: $37,950
Working for Panda Restaurant Group means joining a dynamic team where your culinary skills are appreciated. They have multiple locations around Fayetteville, AR, each offering a lively atmosphere. Their kitchen team members enjoy a stable work environment and good benefits.
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Red Robin
Average Salary: $30,370
Red Robin provides a welcoming work environment for kitchen team members, focusing on teamwork and skill development. With various locations throughout Fayetteville, AR, Red Robin offers a lively setting where employees can thrive and grow.
What are the best paying Kitchen Team Member related jobs in Fayetteville, AR?
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Sous Chef
Average Salary: $45,505
A Sous Chef oversees kitchen staff, helps prepare meals, and maintains high standards. Working for establishments such as The Magnolia Hotel, they ensure smooth kitchen operations and assist the head chef.
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Pastry Chef
Average Salary: $40,333
Creating delicious desserts, a Pastry Chef works in restaurants like The Purple Pig. They mix ingredients, decorate pastries, and meet customer preferences. This role offers creativity and teamwork.
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Delivery Driver
Average Salary: $35,021
A Delivery Driver transports food from restaurants to customers. Working for businesses such as Wendy's or KFC, they ensure timely delivery and handle customer inquiries professionally.
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Kitchen Manager
Average Salary: $32,502
Kitchen Managers oversee daily kitchen operations, supervise staff, and maintain quality standards. They work for places like Cracker Barrel, ensuring everything runs smoothly and efficiently.
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Line Cook
Average Salary: $30,680
A Line Cook prepares meals quickly and efficiently in fast-paced kitchens. In restaurants like Taco Bell, they follow recipes and maintain food safety standards. This role requires strong teamwork and time management skills.
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Food Preparer
Average Salary: $30,000
Food Preparers chop, mix, and cook ingredients for meals. They work in cafeterias or schools, ensuring food is ready on time. This job needs attention to detail and the ability to work quickly.
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Caterer
Average Salary: $28,675
Caterers prepare and serve food for events and parties. They work for companies like The Caterers, creating menus and managing large food orders. Attention to detail and customer service are key for this role.
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Dishwasher
Average Salary: $28,638
A Dishwasher cleans dishes, glasses, and utensils in a commercial kitchen. In restaurants like Red Lobster, they ensure everything is spotless. This role requires strong work ethic and attention to cleanliness.
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Service Team Member
Average Salary: $28,436
Service Team Members take orders, serve food, and assist customers. They work in places like Chick-fil-A, ensuring a pleasant dining experience. This role involves good communication and customer service skills.
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Food Runner
Average Salary: $26,750
A Food Runner delivers meals from the kitchen to customers in a timely manner. They work in restaurants like P.F. Chang's, ensuring smooth service. This role requires quick thinking and teamwork.
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