Kitchen Team Member Salary in Goodyear, AZ

Scottsdale, AZ
Average Salary: $36,671
In Scottsdale, a role as a kitchen team member often involves working in upscale restaurants. The city’s vibrant food scene offers opportunities with renowned establishments. Positions can include working with gourmet chefs, offering a dynamic and fast-paced environment.
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Tempe, AZ
Average Salary: $34,995
Tempe provides a unique blend of university-inspired culinary experiences and family-friendly dining. Kitchen roles here may involve working at local cafes and high-energy restaurants. The diversity of food styles means exposure to different cuisines and techniques.
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Mesa, AZ
Average Salary: $34,720
Working in Mesa’s kitchens means being part of a community-focused environment. Local restaurants and bakeries often emphasize family recipes and traditional dishes. Team members here get to work in a setting that values community and personal connections.
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Surprise, AZ
Average Salary: $34,317
Surprise offers a mix of casual dining and family-style restaurants. Kitchen roles often involve teamwork to meet the demands of families and casual diners. The laid-back atmosphere provides a balance of creativity and consistency in food preparation.
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Phoenix, AZ
Average Salary: $34,085
Phoenix is a bustling culinary hub where kitchen staff work in a variety of settings from trendy restaurants to family-owned eateries. The city’s diverse population influences a rich variety of food offerings. Working here means being at the heart of a thriving food scene.
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Avondale, AZ
Average Salary: $33,987
In Avondale, kitchen roles can be found in both casual and upscale dining establishments. The city’s diverse culinary landscape offers opportunities to learn a range of cooking styles. The close-knit community often seeks fresh, local ingredients.
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Glendale, AZ
Average Salary: $33,722
Glendale features a mix of neighborhood favorites and chain restaurants. Kitchen team members often work in a team-oriented environment. The city’s varied dining options provide a diverse range of experiences and cuisines.
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Peoria, AZ
Average Salary: $33,702
Peoria’s culinary scene offers a blend of traditional and modern dining. Working in the kitchen here can involve preparing both classic dishes and innovative recipes. The city’s welcoming atmosphere means a supportive environment for learning and growth.
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Chandler, AZ
Average Salary: $33,610
Chandler is known for its family-friendly restaurants and local favorites. Kitchen roles here emphasize quality and service. Team members get to work in a community that values delicious, well-prepared meals.
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Maricopa, AZ
Average Salary: $33,429
Maricopa offers a mix of casual dining and local eateries. Kitchen roles here focus on delivering great food with a personal touch. The city’s smaller size means close-knit teams and a strong sense of community in the dining experience.
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Panda Restaurant Group
Average Salary: $41,200
Panda Restaurant Group offers exciting opportunities for Kitchen Team Members. These roles include preparing meals, maintaining kitchen cleanliness, and assisting with food presentation. Panda Express locations in Goodyear offer a dynamic and fast-paced kitchen environment.

Buffalo Wild Wings
Average Salary: $35,550
At Buffalo Wild Wings, Kitchen Team Members are crucial in creating a welcoming atmosphere. They help prepare food, ensure kitchen cleanliness, and assist servers. The Goodyear location offers a friendly and energetic setting, perfect for someone passionate about food service.

Ono Hawaiian BBQ
Average Salary: $32,000
Ono Hawaiian BBQ provides a unique opportunity for Kitchen Team Members to work in a vibrant kitchen environment. Duties include food preparation, maintaining kitchen hygiene, and supporting the kitchen staff. The Goodyear location serves delicious Hawaiian cuisine, creating a fun and engaging workplace.

Sous Chef
Average Salary: $56,423
A Sous Chef supports the head chef in managing the kitchen. They ensure that food is prepared on time and meets quality standards. They work with a team to create menus and maintain the kitchen’s operation.
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Delivery Driver
Average Salary: $41,515
A Delivery Driver transports food from a restaurant to customers. They must arrive on time and handle food safely. They interact with customers and may handle orders and payments. Restaurants like Domino's and local eateries hire for this role.
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Kitchen Manager
Average Salary: $39,250
A Kitchen Manager oversees the kitchen staff and operations. They handle scheduling, ensure smooth workflow, and maintain high standards. This role works closely with chefs and kitchen team members to achieve the restaurant's goals.
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Line Cook
Average Salary: $36,514
A Line Cook works on the production line, preparing food quickly and efficiently. They must follow recipes and maintain a clean workspace. This role is crucial for busy kitchen environments, ensuring that meals are ready on time.
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Bartender
Average Salary: $32,926
A Bartender creates and serves drinks to customers. They need to know how to mix a variety of beverages and can interact with customers to learn their preferences. This role is common in restaurants and bars across the city.
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Dishwasher
Average Salary: $32,921
A Dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment, ensuring that everything is ready for the next use. This role is essential for keeping the kitchen clean and efficient.
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Service Team Member
Average Salary: $30,854
A Service Team Member works at the front of the house, taking orders and serving food to customers. They ensure a positive dining experience by providing attentive service. This position often works in restaurants and cafes.
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Food Runner
Average Salary: $30,688
A Food Runner helps the kitchen by delivering food to tables. They work closely with the kitchen staff and service team. This role requires speed and accuracy, ensuring that meals reach customers quickly.
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Food Service Aide
Average Salary: $30,558
A Food Service Aide assists with various kitchen tasks. They help prepare food, clean, and support the kitchen team. This role offers entry-level opportunities in many restaurants and food service establishments.
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