How much does a Kitchen Team Member make in Idaho Falls, ID?
The average yearly salary for a Kitchen Team Member in Idaho Falls, ID, is around $31,546. This figure represents the middle point of the earnings for this role in the area. Job seekers aiming to work in this position can expect to earn a salary that aligns closely with this average.
A breakdown of the salary data shows that most Kitchen Team Members earn between $28,840 and $33,600 per year. The majority of these employees, about 31.67%, fall within the $31,436 to $31,869 salary range. This distribution provides a clear view of where most salaries lie, helping job seekers set realistic expectations. Knowing these numbers can aid individuals in planning their finances and career moves.
What are the highest paying cities for a Kitchen Team Member near Idaho Falls, ID?

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Chubbuck, ID
Average Salary: $32,270
In Chubbuck, working as a Kitchen Team Member offers a chance to be part of a bustling culinary scene. With local businesses like Fast Food restaurants, one can gain valuable experience in a fast-paced environment. The community support and the variety of food options make it an exciting place to start or grow a culinary career.
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Nampa, ID
Average Salary: $31,116
In Nampa, joining the team in a restaurant kitchen means working in a dynamic food industry. This city has a mix of local eateries and national chains where one can learn the ropes of kitchen operations. The vibrant community and diverse dining options provide ample opportunities for professional development and growth.
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Meridian, ID
Average Salary: $30,994
Meridian provides a great backdrop for aspiring cooks looking to join the kitchen team. The city's diverse food culture, including everything from family-owned diners to upscale restaurants, offers a rich learning experience. Employees can expect to work in modern, well-equipped kitchens, enhancing their culinary skills.
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Logan, UT
Average Salary: $30,988
Logan's kitchen team members enjoy a unique blend of traditional and modern culinary practices. The presence of local universities and a vibrant community makes it a place where creativity and skill in the kitchen are highly valued. Working in Logan provides an opportunity to be part of a supportive and innovative culinary environment.
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Twin Falls, ID
Average Salary: $30,492
Twin Falls offers a cozy yet dynamic environment for those interested in kitchen roles. Here, team members can expect to work in smaller, family-run restaurants where they can gain hands-on experience. The local food scene is friendly and welcoming, making it a great place to build a career in the culinary arts.
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Boise, ID
Average Salary: $30,273
Boise is a vibrant city with a thriving food scene, offering many opportunities for kitchen staff. The diverse range of restaurants, from local cafes to fine dining establishments, provides a rich learning environment. Being part of Boise's kitchen team means being part of a city that values both tradition and innovation in food.
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Pocatello, ID
Average Salary: $27,676
Pocatello's kitchen roles provide a unique experience in a smaller, tight-knit community. Working here means being part of a supportive environment where local flavors and dishes are highly valued. Employees will find a mix of casual dining and more formal settings, all contributing to a well-rounded culinary skill set.
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Shelley, ID
Average Salary: $27,675
In Shelley, kitchen team members will find a close-knit community with a strong emphasis on local produce and traditional cooking. The smaller size of restaurants here allows for personal growth and close interaction with both colleagues and customers. It's an ideal place for those looking to build a solid foundation in the culinary arts.
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Ammon, ID
Average Salary: $27,400
Ammon offers a relaxed yet rewarding environment for kitchen professionals. The city's modest size means that team members will often work in smaller, family-owned establishments. This setting provides an excellent opportunity to develop a deep understanding of kitchen operations and customer service in a supportive atmosphere.
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Rexburg, ID
Average Salary: $26,300
Rexburg provides a unique culinary experience with its blend of local charm and modern dining options. Kitchen team members here will work in a variety of settings, from casual eateries to more formal restaurants. The community's appreciation for quality food makes it a great place to learn and grow in the food industry.
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What are the best paying companies for a Kitchen Team Member in Idaho Falls, ID?

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Red Robin
Average Salary: $32,270
Red Robin offers exciting opportunities for Kitchen Team Members in Idaho Falls. This role involves preparing food, ensuring kitchen cleanliness, and assisting with meal service. Red Robin operates in various locations nationwide, providing a platform for career growth.
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Buffalo Wild Wings
Average Salary: $31,432
At Buffalo Wild Wings, Kitchen Team Members play a vital role in the kitchen. They help prepare food, maintain kitchen hygiene, and support meal service. Buffalo Wild Wings has many locations across the country, offering a dynamic work environment for those passionate about the culinary industry.
What are the best paying Kitchen Team Member related jobs in Idaho Falls, ID?

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Delivery Driver
Average Salary: $38,146
These professionals pick up food orders from local restaurants and deliver them to customers. It’s a great job for those who enjoy meeting new people and working outdoors. Many local restaurants depend on reliable drivers to ensure timely deliveries.
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Sous Chef
Average Salary: $36,362
Sous Chefs help manage kitchen staff and operations in restaurants. They work closely with the head chef to ensure everything runs smoothly. This role requires strong leadership skills and a passion for cooking, with many opportunities in various dining establishments.
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Food Preparer
Average Salary: $36,000
Food preparers chop, peel, and prepare ingredients for cooking. They work in fast-paced environments and need to be quick and efficient. This job is ideal for those who enjoy working in a kitchen and helping create delicious meals for customers.
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Nutrition Assistant
Average Salary: $34,317
This role involves assisting dietitians and nutritionists in providing meal plans and dietary advice. They help ensure that meals meet nutritional guidelines. It’s a great job for those interested in health and wellness and working in a supportive role.
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Line Cook
Average Salary: $31,620
Line cooks prepare ingredients and cook food in commercial kitchens. They work under pressure and need to follow recipes accurately. Many local restaurants and cafes offer opportunities for those who enjoy a fast-paced kitchen environment.
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Food Service Aide
Average Salary: $28,400
Food Service Aides help in the preparation and serving of food. They assist in cleaning and maintaining kitchen areas. This role is suitable for those who enjoy helping out in a kitchen and supporting the cooking staff.
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Kitchen Manager
Average Salary: $28,000
Kitchen Managers oversee the daily operations of a restaurant’s kitchen. They manage staff, schedules, and inventory. This role is ideal for those who enjoy leadership and ensuring smooth kitchen operations.
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Service Team Member
Average Salary: $27,557
Service Team Members work at the front of the house, taking orders and serving food to customers. They provide excellent customer service and ensure a pleasant dining experience. This job is perfect for those who enjoy interacting with people and working in a busy environment.
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Dishwasher
Average Salary: $27,270
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This role is ideal for those who enjoy a hands-on job and working in a clean environment.
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Bartender
Average Salary: $26,779
Bartenders mix and serve drinks to customers in bars and restaurants. They need to be knowledgeable about various beverages and enjoy interacting with guests. This job is suitable for those who enjoy the social aspect of the job and working in a dynamic environment.
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