How much does a Kitchen Team Member make in Midlothian, VA?
For those considering a career as a Kitchen Team Member in Midlothian, VA, the average yearly salary is around $32,054. This figure provides a good baseline for understanding the financial expectations of this role. Salaries range from $29,000 to $37,000, with most people earning between $30,455 and $33,364 each year. These figures represent the distribution of incomes, showing a majority of Kitchen Team Members in the region fall within this range.
To break it down further, here are some specific salary details:
- About 7.92% earn around $29,000.
- 11.88% earn approximately $29,727.
- 15.83% earn about $30,455.
- 3.96% earn approximately $31,182.
- 15.83% earn about $31,909.
- 27.71% earn around $32,636.
- 3.96% earn about $33,364.
- 0.00% earn approximately $34,091.
- 3.96% earn about $34,818.
- 0.00% earn around $35,545.
- 3.96% earn about $36,273.
- Salaries can reach up to $37,000.
These numbers show a clear picture of what job seekers can expect in terms of compensation. With most earning between $30,455 and $33,364 annually, it highlights a stable income range for Kitchen Team Members in Midlothian, VA.
What are the highest paying cities for a Kitchen Team Member near Midlothian, VA?

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Chesterfield, VA
Average Salary: $32,873
In Chesterfield, working in a kitchen means being part of a vibrant food scene. Restaurants like Cracker Barrel and local eateries offer dynamic environments. Team members gain valuable experience with a chance to grow.
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Henrico, VA
Average Salary: $30,874
Henrico provides a mix of big-name restaurants and local spots. Working here means a blend of steady routines and new challenges. Companies such as Chick-fil-A and Panera Bread hire team members to join their kitchens.
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New Kent, VA
Average Salary: $30,550
New Kent offers a quieter, community-focused environment. Working in a kitchen here means tight-knit teams and a chance to build lasting relationships. Local favorites provide a cozy work setting.
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Mechanicsville, VA
Average Salary: $29,766
Mechanicsville's kitchen roles offer a mix of modern and traditional cooking styles. With restaurants like Red Lobster and local cafes, team members experience a variety of food cultures. It’s a great place to learn and grow.
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Richmond, VA
Average Salary: $29,413
Richmond's kitchen scene is diverse and bustling. Working here means fast-paced environments with plenty of opportunities to learn. Major companies like The Capital Grille and local restaurants are always in need of skilled team members.
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Colonial Heights, VA
Average Salary: $28,374
In Colonial Heights, kitchen team members enjoy a mix of traditional and contemporary cooking. Working in places like Denny’s and local bistros offers a good balance of busy days and community feel. This city offers a supportive environment for growth.
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What are the best paying companies for a Kitchen Team Member in Midlothian, VA?

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Hooters
Average Salary: $32,000
Hooters in Midlothian, VA, offers Kitchen Team Member jobs with opportunities for career growth. These roles involve preparing delicious food in a fast-paced environment. The Midlothian Hooters location is a hub for the surrounding community.
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Buffalo Wild Wings
Average Salary: $31,931
Buffalo Wild Wings provides exciting Kitchen Team Member positions in Midlothian, VA. Employees work in a dynamic atmosphere, serving a variety of dishes. This location is ideal for those looking to grow within a supportive team.
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Chick-fil-A Restaurants
Average Salary: $29,333
Chick-fil-A in Midlothian, VA, seeks dedicated Kitchen Team Members. These roles offer the chance to work in a renowned restaurant known for quality and service. Midlothian's Chick-fil-A is part of a nationwide family of restaurants.
What are the best paying Kitchen Team Member related jobs in Midlothian, VA?

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Sous Chef
Average Salary: $49,150
An Sous Chef coordinates the kitchen staff to ensure smooth operations. This person works closely with the head chef to prepare menu items and maintain high standards. Many local restaurants in Midlothian look for experienced Sous Chefs.
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Kitchen Manager
Average Salary: $44,983
Kitchen Managers oversee kitchen operations. They manage staff, schedules, and inventory. This role ensures that kitchen procedures run smoothly and efficiently. Midlothian restaurants often hire Kitchen Managers with strong leadership skills.
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Bartender
Average Salary: $38,341
A Bartender creates and serves drinks to customers. This role requires a good understanding of various beverages and the ability to interact with guests. Many Midlothian restaurants and bars seek skilled Bartenders.
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Delivery Driver
Average Salary: $38,188
Delivery Drivers transport food from restaurants to customers. This job often involves using GPS for navigation and ensuring timely deliveries. Midlothian eateries need reliable Delivery Drivers to keep up with orders.
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Line Cook
Average Salary: $33,431
Line Cooks prepare food quickly and efficiently. They work closely with chefs and kitchen staff. This role requires attention to detail and the ability to handle a fast-paced environment. Midlothian kitchens often seek Line Cooks for this dynamic role.
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Caterer
Average Salary: $33,000
Caterers prepare and deliver food for events. They coordinate with clients to understand their needs. This role involves menu planning and ensuring food quality. Midlothian event venues hire Caterers for special occasions.
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Dishwasher
Average Salary: $30,747
Dishwasher cleans dishes, utensils, and kitchen tools. This role requires attention to cleanliness and detail. Midlothian restaurants need reliable Dishwashers to keep the kitchen tidy and stocked.
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Service Team Member
Average Salary: $29,315
Service Team Members take orders, serve food, and ensure customer satisfaction. They work closely with kitchen staff to relay orders. Midlothian restaurants seek Service Team Members with great customer service skills.
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Food Runner
Average Salary: $29,000
Food Runners deliver food from the kitchen to the dining area. This role requires speed and accuracy. Midlothian eateries hire Food Runners to support the smooth flow of food service.
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