Kitchen Team Member Salary in Monroe, NC

Shelby, NC
Average Salary: $33,389
In Shelby, working in a kitchen means you'll be part of a vibrant community. Local restaurants like The Patio and The Olde Mecklenburg Brewery offer dynamic environments. These places value teamwork and skill, providing a chance to grow in a supportive setting.
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Charlotte, NC
Average Salary: $31,345
Charlotte's bustling food scene offers many opportunities for kitchen staff. With popular chains like Bojangles' and local favorites, you'll find a variety of roles. The city's diverse dining options mean you can find a place that matches your skills and interests.
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Fort Mill, SC
Average Salary: $31,315
Fort Mill provides a mix of family-owned eateries and larger restaurants. Working here means you'll be part of a tight-knit community. Places like The Melting Pot and local diners offer a chance to work in a friendly, fast-paced environment.
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Mooresville, NC
Average Salary: $30,546
Mooresville's kitchen jobs offer a blend of small-town charm and modern amenities. Restaurants like The Olde Mecklenburg Brewery and local cafes provide a welcoming atmosphere. You'll find a supportive team and a chance to learn new skills.
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Gastonia, NC
Average Salary: $29,055
Gastonia's kitchen scene is vibrant and welcoming. With places like The Melting Pot and local favorites, you'll find a variety of roles. The city's friendly environment makes it a great place to start or grow your career in the food industry.
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Rock Hill, SC
Average Salary: $29,025
In Rock Hill, kitchen jobs offer a mix of fast-paced and relaxed settings. Restaurants like The Olde Mecklenburg Brewery and local diners provide a supportive work environment. You'll have the chance to work with a dedicated team and learn new skills.
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Indian Trail, NC
Average Salary: $28,300
Indian Trail's kitchen jobs offer a friendly and supportive environment. Local restaurants like The Patio and family-owned eateries provide a chance to grow your skills. The community-focused atmosphere makes it a great place to work and develop your career.
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Kannapolis, NC
Average Salary: $28,100
Kannapolis's kitchen jobs offer a mix of community and modern dining options. Places like The Melting Pot and local cafes provide a supportive work environment. You'll find a chance to work with a dedicated team and learn new skills in a welcoming setting.
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Concord, NC
Average Salary: $27,724
Concord's kitchen scene offers a variety of opportunities. With popular chains and local favorites, you'll find a place that matches your skills. The city's supportive environment makes it a great place to start or grow your career in the food industry.
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Huntersville, NC
Average Salary: $27,300
Huntersville's kitchen jobs offer a blend of modern amenities and community charm. Restaurants like The Olde Mecklenburg Brewery and local diners provide a welcoming atmosphere. You'll find a supportive team and a chance to learn new skills in a vibrant setting.
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Buffalo Wild Wings
Average Salary: $32,117
Buffalo Wild Wings offers exciting opportunities for Kitchen Team Members in Monroe, NC. This company is known for its vibrant atmosphere and team-oriented environment. Kitchen Team Members prepare and cook food, ensuring high-quality service. Buffalo Wild Wings operates in various locations, providing a chance for career growth.

Cook Out Restaurants
Average Salary: $27,667
Cook Out Restaurants provides a welcoming place for Kitchen Team Members in Monroe, NC. This company is famous for its delicious menu and friendly service. Kitchen Team Members work in a fast-paced environment, preparing meals quickly and accurately. Cook Out Restaurants has many locations, offering opportunities for advancement and experience.

Bartender
Average Salary: $44,750
A bartender prepares drinks for customers. They work in bars and restaurants. Bartenders mix and serve cocktails. They must know the ingredients and how to combine them. Bartenders also interact with customers to take orders.
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Sous Chef
Average Salary: $44,134
A sous chef helps the head chef run the kitchen. They oversee daily operations. Sous chefs manage kitchen staff and ensure food quality. They also help create menus and recipes. Sous chefs work in restaurants and hotels.
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Delivery Driver
Average Salary: $36,356
A delivery driver transports food from restaurants to customers. They use a vehicle to make deliveries. Delivery drivers must follow routes and time schedules. They interact with customers to ensure they receive the correct order.
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Kitchen Manager
Average Salary: $36,340
A kitchen manager oversees the kitchen staff. They ensure smooth operations. Kitchen managers handle inventory and budgets. They also train and supervise kitchen staff. This role is found in restaurants and hotels.
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Service Team Member
Average Salary: $33,048
A service team member works in the front of the house. They take orders and serve food. Service team members interact with customers. They ensure a pleasant dining experience. This role is common in restaurants and cafes.
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Line Cook
Average Salary: $30,846
A line cook prepares food in a fast-paced kitchen. They work on assembly lines. Line cooks follow recipes to prepare dishes. They must work quickly and efficiently. This role is found in restaurants and cafes.
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Nutrition Assistant
Average Salary: $29,904
A nutrition assistant helps plan meals. They work with dietitians and chefs. Nutrition assistants ensure meals meet dietary needs. They also prepare food for patients in hospitals. This role is important for health and wellness.
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Food Service Aide
Average Salary: $27,000
A food service aide helps prepare and serve food. They work in schools, hospitals, and restaurants. Aides set up tables and clean dishes. They assist cooks and servers. This role is entry-level and great for beginners.
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Dishwasher
Average Salary: $25,160
A dishwasher cleans dishes and utensils. They work in kitchens and restaurants. Dishwashers use soap and water to clean items. They must work quickly to keep up with orders. This role is essential for kitchen operations.
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Food Runner
Average Salary: $22,100
A food runner takes orders and serves food. They work in busy restaurants. Food runners deliver food from the kitchen to tables. They must be quick and efficient. This role is important for customer service.
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