Kitchen Team Member Salary in Monroe, NC

Shelby, NC
Average Salary: $33,227
In Shelby, a kitchen team member can expect to work in a variety of settings, from local diners to upscale restaurants. With companies like Bojangles' and Cracker Barrel, there are plenty of opportunities to gain experience. The community-focused environment makes it a great place to build a career.
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Fort Mill, SC
Average Salary: $31,805
Fort Mill offers a dynamic culinary scene with many well-known restaurants. Working here, a kitchen team member can find positions in places like Chick-fil-A and Panera Bread. The fast-paced environment provides a chance to learn and grow quickly.
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Charlotte, NC
Average Salary: $31,379
Charlotte is a bustling city with a diverse food industry. Kitchen team members can work in places like Harris Teeter and various local eateries. The city's growth means there are many opportunities for advancement and career development.
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Mooresville, NC
Average Salary: $30,569
Mooresville has a charming atmosphere with a variety of dining options. Working here, a kitchen team member can find jobs at places like Cracker Barrel and local cafes. The smaller community feel allows for a more personal work experience.
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Gastonia, NC
Average Salary: $29,255
Gastonia offers a mix of traditional and modern dining experiences. Kitchen team members can work in places like Bojangles' and local bistros. The city's welcoming environment makes it a great place to start or continue a career in the kitchen.
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Rock Hill, SC
Average Salary: $28,655
Rock Hill has a vibrant food scene with many opportunities for kitchen team members. Working in places like Chick-fil-A and local restaurants, employees can gain valuable experience. The city's growth provides many chances for career advancement.
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Indian Trail, NC
Average Salary: $28,300
Indian Trail offers a range of dining options for kitchen team members. Working in places like Cracker Barrel and local eateries, employees can find a variety of experiences. The community-focused environment makes it a great place to build a career.
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Kannapolis, NC
Average Salary: $28,100
Kannapolis has a growing food industry with many opportunities for kitchen team members. Working in places like Bojangles' and local restaurants, employees can gain valuable experience. The city's supportive environment makes it a great place to start or continue a career in the kitchen.
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Concord, NC
Average Salary: $27,863
Concord offers a diverse culinary scene with many opportunities for kitchen team members. Working in places like Harris Teeter and local eateries, employees can find a variety of experiences. The city's growth provides many chances for career advancement.
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Huntersville, NC
Average Salary: $27,100
Huntersville has a vibrant food scene with many opportunities for kitchen team members. Working in places like Panera Bread and local restaurants, employees can gain valuable experience. The community-focused environment makes it a great place to build a career.
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Buffalo Wild Wings
Average Salary: $32,117
Buffalo Wild Wings offers exciting opportunities for Kitchen Team Members in Monroe, NC. They focus on creating a fun and fast-paced environment. This role involves preparing food and ensuring a high level of customer service. Buffalo Wild Wings operates in many locations across the country, providing a chance for growth and development.

Cook Out Restaurants
Average Salary: $27,667
Cook Out Restaurants is another great place for Kitchen Team Members in Monroe, NC. They emphasize teamwork and a welcoming atmosphere. This role includes preparing food, maintaining kitchen cleanliness, and serving customers. Cook Out operates in several states, offering various opportunities for career advancement.

Bartender
Average Salary: $44,750
A bartender mixes and serves drinks to customers. They work in bars and restaurants. Bartenders need to know how to make a variety of drinks and serve them quickly. They also need to interact with customers and keep track of orders.
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Sous Chef
Average Salary: $43,400
A sous chef helps the head chef run the kitchen. They oversee the kitchen staff and make sure food is prepared correctly. Sous chefs need to be good at cooking and managing people. They work in restaurants and hotels.
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Delivery Driver
Average Salary: $36,982
A delivery driver delivers food to customers. They drive a vehicle and make sure the food arrives on time. Delivery drivers need to be reliable and know how to navigate. They work for restaurants and food delivery services.
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Kitchen Manager
Average Salary: $36,340
A kitchen manager runs the kitchen. They oversee the kitchen staff and make sure food is prepared correctly. Kitchen managers need to be good at cooking and managing people. They work in restaurants and hotels.
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Service Team Member
Average Salary: $33,250
A service team member works in the front of the house. They take orders, serve food, and interact with customers. Service team members need to be friendly and efficient. They work in restaurants and cafes.
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Line Cook
Average Salary: $30,937
A line cook prepares food in the kitchen. They cook meals and follow recipes. Line cooks need to be fast and accurate. They work in restaurants and hotels.
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Nutrition Assistant
Average Salary: $30,452
A nutrition assistant helps people eat healthy. They plan meals and provide nutrition advice. Nutrition assistants need to know about food and health. They work in hospitals and clinics.
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Food Service Aide
Average Salary: $27,000
A food service aide helps prepare and serve food. They clean dishes and help in the kitchen. Food service aides need to be reliable and detail-oriented. They work in schools and hospitals.
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Dishwasher
Average Salary: $25,228
A dishwasher cleans dishes and utensils. They work in the kitchen and make sure everything is clean. Dishwashers need to be thorough and quick. They work in restaurants and hotels.
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Food Runner
Average Salary: $21,889
A food runner delivers food to customers. They take orders and bring food from the kitchen. Food runners need to be fast and organized. They work in restaurants and cafes.
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