How much does a Kitchen Team Member make in Ontario, CA?
A Kitchen Team Member in Ontario, CA, has the opportunity to earn a solid income. On average, they make about $36,836 per year. This is a good amount for entry-level jobs. It means they can support themselves and their families comfortably.
The salary for Kitchen Team Members can vary. Many earn between $32,000 and $40,000 each year. Here are some key points:
- Most Kitchen Team Members earn around $36,091.
- About 10.75% of Kitchen Team Members earn between $37,455 and $38,818.
- Some Kitchen Team Members earn as little as $32,000 or as much as $47,000 per year.
What are the highest paying cities for a Kitchen Team Member near Ontario, CA?
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San Bernardino, CA
Average Salary: $45,270
Join the vibrant culinary scene in San Bernardino. You'll find opportunities to work with local restaurants and cafes. Companies like Bob Hope's Restaurants offer dynamic environments for growth.
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Walnut, CA
Average Salary: $45,109
In Walnut, you can expect to work in a community-focused setting. Many restaurants here value teamwork and skill. Companies such as local eateries provide a family-like atmosphere.
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San Dimas, CA
Average Salary: $42,997
San Dimas offers a variety of kitchen roles with a small-town feel. The emphasis is on quality and service. Working here means contributing to a close-knit community.
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Los Angeles, CA
Average Salary: $42,984
Los Angeles is a bustling hub for culinary talent. You can find jobs in high-energy settings. Major chains and local favorites offer diverse opportunities for professional growth.
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Lake Elsinore, CA
Average Salary: $41,644
Lake Elsinore provides a relaxed yet engaging work environment. You'll be part of a community that values creativity in the kitchen. Local restaurants appreciate fresh, local ingredients.
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Pasadena, CA
Average Salary: $40,813
Pasadena combines a historic charm with modern culinary trends. Work in restaurants that blend tradition with innovation. Companies here focus on providing an excellent dining experience.
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Burbank, CA
Average Salary: $40,748
Burbank offers a blend of entertainment and culinary arts. You can work in vibrant, fast-paced environments. The city's diverse dining scene provides many opportunities for professional development.
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Pomona, CA
Average Salary: $40,689
Pomona has a thriving food industry with many local favorites. The city values hard work and dedication. You'll find a supportive community in many of the local eateries.
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Downey, CA
Average Salary: $40,543
Downey offers a variety of kitchen roles in a community-focused setting. Restaurants here value teamwork and skill. You'll be part of a supportive and dynamic culinary scene.
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Corona, CA
Average Salary: $40,419
Corona provides a mix of local charm and modern culinary trends. You can find opportunities in both small businesses and larger establishments. The city values creativity and quality in its dining options.
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What are the best paying companies for a Kitchen Team Member in Ontario, CA?
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Panda Restaurant Group
Average Salary: $48,987
Panda Restaurant Group offers diverse opportunities for Kitchen Team Members in Ontario, CA. They are known for their family-friendly environment and focus on quality food. This company operates multiple Panda Express locations across the region.
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Chick-fil-A Restaurants
Average Salary: $42,000
Chick-fil-A Restaurants provides a supportive work environment for Kitchen Team Members in Ontario, CA. They emphasize teamwork and customer service. Chick-fil-A is a well-known fast-food chain with several locations in the area.
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La BUFADORA BAJA GRILL
Average Salary: $32,725
La BUFADORA BAJA GRILL offers authentic Mexican cuisine and is a great place for Kitchen Team Members in Ontario, CA. They focus on family recipes and quality ingredients. This restaurant is popular for its vibrant atmosphere and is located in several spots around the city.
What are the best paying Kitchen Team Member related jobs in Ontario, CA?
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Sous Chef
Average Salary: $56,227
A Sous Chef leads the kitchen team. They help manage daily operations and ensure food quality. This role often works in busy restaurants like Cafe Rio and The Cheesecake Factory.
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Food Preparer
Average Salary: $56,000
Food Preparers work behind the scenes. They chop, cook, and assemble ingredients. This job is key in places like Panera Bread and Starbucks. It's a great way to start in the food industry.
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Delivery Driver
Average Salary: $46,969
Delivery Drivers are essential for getting food to customers. They transport meals from the kitchen to homes and offices. Many local businesses, like Domino's and Uber Eats, need dependable drivers.
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Pastry Chef
Average Salary: $43,200
Pastry Chefs create delicious desserts. They work with a range of ingredients to craft sweet treats. Bakeries and restaurants like Cinnabon and The Coffee Bean & Tea Leaf look for skilled pastry chefs.
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Food Service Aide
Average Salary: $42,833
Food Service Aides assist in the kitchen. They clean and set up the workspace. This entry-level job is available at chains like McDonald's and Pizza Hut. It's a good starting point for anyone interested in food service.
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Kitchen Manager
Average Salary: $41,768
Kitchen Managers oversee all kitchen staff. They ensure the kitchen runs smoothly and efficiently. This role can be found at mid-sized restaurants like The Capital Grille and P.F. Chang’s.
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Line Cook
Average Salary: $40,547
Line Cooks prepare meals quickly. They work in fast-paced environments. This position is common at places like Chipotle and In-N-Out Burger. It requires good time management and teamwork skills.
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Service Team Member
Average Salary: $36,663
Service Team Members greet guests and take orders. They ensure a good dining experience. This role is seen at casual dining spots like Applebee's and Olive Garden.
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Food Runner
Average Salary: $35,990
Food Runners transport meals from the kitchen to tables. They keep the dining area running smoothly. This job is typical at high-volume restaurants like Red Lobster and The Melting Pot.
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Dishwasher
Average Salary: $35,812
Dishwasher clean and sanitize dishes. They keep the kitchen clean and organized. This essential role can be found in many restaurants, from fast food to fine dining.
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