How much does a Kitchen Team Member make in Overland Park, KS?
A Kitchen Team Member in Overland Park, KS earns an average yearly salary of $31,859. This role is essential in the restaurant industry, where team members prepare food, maintain kitchen cleanliness, and assist in serving customers. With experience and skill, many team members see their earnings grow.
The salary range for Kitchen Team Members in Overland Park, KS varies. The lowest earnings start at $27,800 per year, while the highest can reach up to $37,000. Most team members fall between $30,309 and $35,327 annually. These figures highlight the potential for growth in this career, encouraging job seekers to consider a rewarding path in the food service industry.
What are the highest paying cities for a Kitchen Team Member near Overland Park, KS?

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Warrensburg, MO
Average Salary: $32,970
Join the bustling culinary scene in Warrensburg. Work with local eateries to prepare fresh meals. Central Missouri is known for its agricultural roots, and local restaurants value fresh produce.
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Kansas City, MO
Average Salary: $32,699
In Kansas City, you will find a diverse food scene. Restaurants range from casual diners to upscale dining. Well-known chains and local favorites offer opportunities. Gain experience in a city rich in culinary tradition.
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Olathe, KS
Average Salary: $31,603
In Olathe, kitchen roles provide a chance to work in both family-owned and chain restaurants. The city has a growing food culture, with many new eateries opening. This offers a dynamic environment for culinary professionals.
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Lee's Summit, MO
Average Salary: $30,599
Lee's Summit boasts a variety of dining options. From cozy cafes to fine dining, there are diverse opportunities. The town's vibrant community supports local restaurants, providing a friendly work environment.
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North Kansas City, MO
Average Salary: $28,500
North Kansas City offers a mix of small, local spots and larger establishments. Working in the kitchen here means you'll be part of a tight-knit community. Enjoy a supportive environment and the chance to learn from experienced chefs.
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Shawnee, KS
Average Salary: $28,067
Shawnee is a place where tradition meets innovation in dining. From casual dining to gourmet experiences, the city's restaurants provide diverse opportunities. Being a part of the local culinary scene can be rewarding.
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Lenexa, KS
Average Salary: $27,083
In Lenexa, kitchen positions offer a blend of classic and modern culinary experiences. The city’s eateries range from family-owned diners to trendy spots. Working here means being part of a growing culinary community.
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What are the best paying companies for a Kitchen Team Member in Overland Park, KS?

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Hooters
Average Salary: $32,000
Hooters offers exciting opportunities for Kitchen Team Members. They focus on creating a fun work environment. Hooters restaurants in Overland Park provide great team dynamics. They also offer growth and learning opportunities. These locations ensure a welcoming atmosphere for all employees.
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Buffalo Wild Wings
Average Salary: $31,990
At Buffalo Wild Wings, Kitchen Team Members enjoy a dynamic and fast-paced environment. This company values teamwork and encourages skill development. Their Overland Park locations have a lively and supportive culture. Employees benefit from a friendly atmosphere and good benefits.
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Chick-fil-A Restaurants
Average Salary: $31,000
Chick-fil-A Restaurants provide great opportunities for Kitchen Team Members. They prioritize a positive and friendly work culture. Their Overland Park locations focus on teamwork and customer satisfaction. Employees can expect a supportive environment and clear career pathways.
What are the best paying Kitchen Team Member related jobs in Overland Park, KS?

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Pastry Chef
Average Salary: $53,130
A pastry chef creates delicious desserts at local bakeries and restaurants. They use their creativity to design cakes, pastries, and other sweet treats. This role offers a chance to work with other chefs and learn new techniques.
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Sous Chef
Average Salary: $50,968
A sous chef helps the head chef run the kitchen. They manage daily operations and ensure food quality. At places like fine dining restaurants, they coordinate with kitchen staff to deliver excellent meals. This job often means long hours, but the satisfaction is great.
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Kitchen Manager
Average Salary: $48,671
A kitchen manager oversees the kitchen's daily activities. They ensure smooth operations and handle staff scheduling. At popular spots, they maintain high standards and handle budgets. This job requires good leadership skills and attention to detail.
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Delivery Driver
Average Salary: $43,330
A delivery driver transports food from restaurants to customers. This job involves following routes and ensuring food arrives fresh. Drivers often work for food delivery services and restaurants in the area. It is a flexible job that can fit around other commitments.
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Bartender
Average Salary: $42,430
A bartender mixes drinks for customers at bars and restaurants. They must know various cocktails and recipes. This job involves interacting with guests and working in a fast-paced environment. It offers opportunities to learn new skills and grow professionally.
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Deli Slicer
Average Salary: $40,000
A deli slicer cuts and packages deli meats and cheeses. They work in grocery stores and delis, ensuring customers get fresh products. This role requires attention to detail and the ability to work quickly. It is ideal for those who enjoy food preparation and customer service.
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Nutrition Assistant
Average Salary: $38,972
A nutrition assistant supports dietitians and nutritionists. They help create meal plans and provide information on healthy eating. This job often involves working in healthcare settings or wellness centers. It is a good choice for those interested in health and wellness.
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Caterer
Average Salary: $37,521
A caterer prepares and serves food for events. They work for catering companies or restaurants, creating meals for parties and functions. This job involves planning menus and managing deliveries. It is perfect for those who enjoy event planning and cooking.
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Line Cook
Average Salary: $33,529
A line cook prepares food in a restaurant kitchen. They work quickly under pressure to make meals for customers. This job involves following recipes and working as part of a team. It offers a chance to learn new cooking techniques and gain experience in a busy environment.
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Food Runner
Average Salary: $33,460
A food runner helps serve meals in a restaurant. They carry dishes from the kitchen to customers. This job requires good communication and teamwork skills. It is an entry-level position that can lead to other roles in the food service industry.
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