How much does a Kitchen Team Member make in Pasadena, CA?
A Kitchen Team Member in Pasadena, CA can expect a competitive salary. On average, they earn around $39,674 per year. This amount can vary depending on experience, skills, and specific job responsibilities.
The salary range for Kitchen Team Members in Pasadena typically starts at about $33,860 and can go up to $51,980. Most Kitchen Team Members fall between $37,155 and $45,391. This range allows for growth and advancement within the industry. Gaining more experience and skills can lead to higher earnings.
What are the highest paying cities for a Kitchen Team Member near Pasadena, CA?
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Los Angeles, CA
Average Salary: $42,647
In Los Angeles, a bustling city with a diverse food scene, kitchen staff work in a fast-paced environment. Opportunities exist with high-end restaurants and casual eateries alike. Notable companies include The Tasting Kitchen and Guelaguetza.
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Glendale, CA
Average Salary: $42,597
Glendale offers a mix of traditional and modern dining options. Kitchen team members contribute to a variety of cuisines. Notable places to work include The Original Farmers Market and The Cheesecake Factory.
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Culver City, CA
Average Salary: $41,724
Culver City is home to a variety of entertainment venues, providing kitchen staff with unique dining experiences. Well-known employers include The Ivy and Whole Foods Market.
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Monterey Park, CA
Average Salary: $40,694
Monterey Park features a vibrant Asian community, offering diverse culinary opportunities. Kitchen staff work in a range of Asian restaurants. Notable employers include Great Wall of China and Tasty Village.
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Rosemead, CA
Average Salary: $40,604
Rosemead offers a lively food scene with many Chinese and Asian restaurants. Kitchen staff enjoy preparing a variety of authentic dishes. Popular employers include Hong Kong Star and Hong Kong BBQ.
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South Pasadena, CA
Average Salary: $40,511
South Pasadena boasts a charming atmosphere with a focus on artisanal food. Kitchen staff work in upscale dining establishments. Notable employers include The Plant Café and The Herb Box.
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Burbank, CA
Average Salary: $40,295
Burbank, with its entertainment industry presence, offers a mix of casual and fine dining options. Kitchen staff work in a dynamic environment. Notable employers include Warner Bros. Studio Tour and The Ivy.
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Alhambra, CA
Average Salary: $40,013
Alhambra features a blend of Mediterranean and American cuisines. Kitchen staff enjoy a diverse culinary experience. Notable employers include The Cheesecake Factory and Village Inn of Alhambra.
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West Hollywood, CA
Average Salary: $39,188
West Hollywood, known for its trendy eateries, provides kitchen staff with the chance to work in cutting-edge dining environments. Notable employers include The Abbey and The Roxy Hotel.
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Temple City, CA
Average Salary: $38,311
Temple City offers a range of dining options, from family-owned restaurants to modern cafes. Kitchen staff contribute to a variety of cuisines. Notable employers include The Original Greek Palace and The Cheesecake Factory.
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What are the best paying companies for a Kitchen Team Member in Pasadena, CA?
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Panda Restaurant Group
Average Salary: $50,512
Panda Restaurant Group offers exciting Kitchen Team Member roles in Pasadena, CA. Their team-oriented environment emphasizes teamwork and skill development. Positions are available at various locations within Pasadena, providing flexibility and local opportunities.
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Homestate
Average Salary: $43,667
Homestate values its Kitchen Team Members in Pasadena, CA. They offer a supportive work culture where employees can grow. Homestate operates several restaurants in Pasadena, giving team members various locations to work in and learn from.
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Ono Hawaiian BBQ
Average Salary: $39,983
Ono Hawaiian BBQ seeks dedicated Kitchen Team Members in Pasadena, CA. They focus on creating a fun and dynamic kitchen environment. With multiple locations in Pasadena, employees can enjoy working in a lively atmosphere while gaining valuable experience.
What are the best paying Kitchen Team Member related jobs in Pasadena, CA?
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Sous Chef
Average Salary: $62,391
In an upscale restaurant, a Sous Chef works closely with the head chef. They manage kitchen staff and help create menus. This role requires strong leadership and cooking skills.
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Kitchen Manager
Average Salary: $48,972
A Kitchen Manager oversees daily kitchen operations. They ensure everything runs smoothly and efficiently. At top hotels, they handle staff schedules and inventory.
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Nutrition Assistant
Average Salary: $47,631
A Nutrition Assistant supports chefs in preparing healthy meals. They work in community centers or schools, focusing on balanced diets. This job involves meal planning and food preparation.
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Delivery Driver
Average Salary: $45,774
A Delivery Driver transports food from restaurants to customers. They ensure meals arrive fresh and on time. At local cafes, drivers may interact with customers directly.
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Caterer
Average Salary: $42,491
A Caterer prepares and serves food for events. They handle everything from small parties to large functions. At event venues, caterers must work under tight deadlines.
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Deli Slicer
Average Salary: $40,862
A Deli Slicer cuts and packages deli items. They work in grocery stores or delis, ensuring products look appealing. This job requires precision and attention to detail.
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Line Cook
Average Salary: $40,718
A Line Cook prepares food quickly in fast-paced environments. They work in busy restaurants, following recipes and maintaining quality. This role demands strong multitasking abilities.
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Service Team Member
Average Salary: $39,944
A Service Team Member greets customers and takes orders. They work in dining establishments, ensuring a pleasant dining experience. This job involves good communication skills and a friendly demeanor.
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Pastry Chef
Average Salary: $39,812
A Pastry Chef specializes in baking desserts. They create cakes, pastries, and other sweet treats. At gourmet bakeries, chefs often design custom cakes for special occasions.
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Bartender
Average Salary: $38,184
A Bartender mixes and serves drinks. They work in bars and restaurants, crafting cocktails and other beverages. This role requires knowledge of liquor and mixology.
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