How much does a Kitchen Team Member make in Perry, GA?
In Perry, GA, a Kitchen Team Member can expect to earn a competitive salary that reflects their important role in the food service industry. The average yearly salary for this position is around $25,433. This figure is a good benchmark for job seekers considering roles in this area.
The salary range for Kitchen Team Members in Perry, GA, varies. Most positions fall between $23,000 and $28,000 annually. The distribution shows that a significant number of Kitchen Team Members earn between $25,273 and $25,727 per year. This range provides a clear picture of what to expect in terms of earnings. It also highlights the potential for growth and advancement within the role.
What are the highest paying cities for a Kitchen Team Member near Perry, GA?

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Centerville, GA
Average Salary: $31,200
In Centerville, a kitchen team member can expect to work in a welcoming environment. The city's family-owned restaurants offer a chance to learn from experienced chefs. Opportunities exist in both casual dining and fine dining establishments.
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Savannah, GA
Average Salary: $29,079
Savannah provides a vibrant atmosphere for kitchen staff. The city's rich culinary scene includes many renowned restaurants. Working here means being part of a dynamic team that values creativity and skill.
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Albany, GA
Average Salary: $28,186
Albany offers a variety of kitchen roles, from fast-paced cafes to elegant bistros. The city's diverse food culture allows team members to explore different cuisines. Many local businesses emphasize teamwork and efficiency.
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Valdosta, GA
Average Salary: $27,336
Valdosta's kitchen positions are ideal for those who enjoy a fast-paced environment. The city's eateries range from local diners to trendy cafes. Team members here are often part of a close-knit community.
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Columbus, GA
Average Salary: $26,843
Columbus has a bustling food scene with many opportunities for kitchen staff. The city's restaurants offer diverse menus and a chance to work with a variety of ingredients. Team members can expect to develop strong culinary skills.
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Tifton, GA
Average Salary: $25,735
In Tifton, kitchen team members find a supportive work environment. The city's eateries focus on quality and service. Working here means being part of a team that values hard work and dedication.
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Warner Robins, GA
Average Salary: $23,528
Warner Robins offers a range of kitchen roles in both casual and fine dining settings. The city's restaurants emphasize teamwork and customer satisfaction. Team members here can expect to learn from experienced professionals.
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Macon, GA
Average Salary: $23,375
Macon's kitchen positions provide a chance to work in a diverse culinary environment. The city's restaurants offer a variety of cuisines, from Southern comfort food to international dishes. Team members here are often part of a supportive and skilled team.
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Americus, GA
Average Salary: $21,562
Americus offers a welcoming atmosphere for kitchen staff. The city's eateries are known for their friendly service and delicious food. Working here means being part of a team that values quality and efficiency.
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What are the best paying companies for a Kitchen Team Member in Perry, GA?

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Chick-fil-A Restaurants
Average Salary: $25,792
Chick-fil-A Restaurants offers Kitchen Team Member jobs in Perry, GA. These roles involve preparing food, maintaining kitchen cleanliness, and assisting with customer service. Chick-fil-A operates multiple locations in Perry, providing various opportunities for career growth.
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Cook Out Restaurants
Average Salary: $25,000
Cook Out Restaurants provides Kitchen Team Member positions in Perry, GA. Employees in these roles help prepare meals, ensure kitchen hygiene, and support the front-of-house staff. Cook Out has several locations in Perry, offering a dynamic work environment for those interested in the food service industry.
What are the best paying Kitchen Team Member related jobs in Perry, GA?

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Bartender
Average Salary: $46,667
A bartender mixes and serves drinks. They work in bars and restaurants. Bartenders need to know how to make a variety of cocktails. They must also be able to handle money and serve customers quickly.
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Sous Chef
Average Salary: $33,250
A sous chef helps the head chef run the kitchen. They oversee food preparation and manage kitchen staff. Sous chefs need strong cooking skills and the ability to work well under pressure. They often work in busy restaurants.
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Caterer
Average Salary: $32,700
A caterer prepares and serves food for events. They work for catering companies or event venues. Caterers need to plan menus and manage food delivery. They must also ensure food safety and quality.
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Delivery Driver
Average Salary: $31,384
A delivery driver transports food from restaurants to customers. They need to know the city well and follow delivery schedules. Drivers must handle food safely and deliver it on time. They often work for food delivery services.
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Nutrition Assistant
Average Salary: $29,562
A nutrition assistant helps plan meals. They work in hospitals or schools. Assistants need to understand nutrition and meal planning. They help ensure that meals meet dietary needs.
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Service Team Member
Average Salary: $28,872
A service team member takes orders and serves food. They work in restaurants and cafes. Team members need good customer service skills. They must be friendly and efficient.
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Line Cook
Average Salary: $25,942
A line cook prepares food quickly. They work in fast-paced kitchens. Line cooks need to follow recipes and work well in a team. They often prepare large quantities of food.
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Food Service Aide
Average Salary: $25,000
A food service aide helps in the kitchen. They assist cooks and clean up. Aides need to follow kitchen safety rules. They often work in schools or hospitals.
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Dishwasher
Average Salary: $24,409
A dishwasher cleans dishes and utensils. They work in restaurants and cafes. Dishwashers need to work quickly and handle hot water safely. They must keep the kitchen clean.
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Food Preparer
Average Salary: $24,000
A food preparer gets ingredients ready for cooking. They chop vegetables and measure ingredients. Preparers need to follow recipes and work neatly. They often work in busy kitchens.
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