Kitchen Team Member Salary in Salem, NH

Manchester, NH
Average Salary: $36,268
In Manchester, NH, working in the kitchen can be a fulfilling experience. The city's diverse dining scene offers many opportunities to learn and grow. Local favorites like XYZ Restaurant provide a dynamic environment to enhance kitchen skills.
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Londonderry, NH
Average Salary: $35,522
Londonderry, NH, offers a close-knit community where kitchen roles are valued. Employees often enjoy a supportive atmosphere. Working at places like ABC Bistro allows you to contribute to a vibrant local food culture.
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Nashua, NH
Average Salary: $35,490
Nashua, NH, provides a range of culinary experiences for kitchen staff. The city’s growing restaurant scene means plenty of chances to work with different cuisines. At DEF Grill, you can expect a team-oriented environment.
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Brookline, MA
Average Salary: $35,150
Kitchen jobs in Brookline, MA, are known for their variety and quality. The area is home to many well-known restaurants that attract food lovers. Working at GHI Café can help you refine your cooking techniques and gain valuable experience.
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Methuen, MA
Average Salary: $35,146
In Methuen, MA, kitchen team members find themselves part of a tight-knit community. The local restaurants focus on fresh, quality ingredients. At JKL Diner, you can expect a welcoming and collaborative work environment.
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Andover, MA
Average Salary: $33,625
Andover, MA, offers a welcoming environment for culinary professionals. The city’s eateries emphasize fresh, seasonal dishes. Working at MNO Bistro allows you to be part of a creative and dynamic kitchen team.
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Sweetgreen
Average Salary: $36,000
Sweetgreen offers a dynamic and fast-paced environment for Kitchen Team Members in Salem, NH. At Sweetgreen, team members prepare fresh salads and bowls for customers. This role is ideal for those who love healthy cooking and enjoy working in a team-oriented setting. Sweetgreen operates multiple locations in Salem, NH, providing ample opportunities for career growth.

Red Robin
Average Salary: $35,870
Red Robin provides a welcoming atmosphere for Kitchen Team Members in Salem, NH. Here, team members prepare a variety of delicious burgers, fries, and other menu items. This role is great for those who enjoy a fast-paced kitchen environment and work well under pressure. Red Robin has several locations in Salem, NH, offering many chances for professional development.

Sous Chef
Average Salary: $77,022
The sous chef plays a vital role in a restaurant. They help the head chef with menu planning, cooking, and managing kitchen staff. This role often works in a fast-paced environment and requires strong teamwork skills.
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Caterer
Average Salary: $59,900
Caterers prepare and deliver food for events. They work closely with clients to meet their specific needs and preferences. This job combines creativity with attention to detail, making it a great fit for those who enjoy planning and executing meal presentations.
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Bartender
Average Salary: $57,000
A bartender mixes and serves drinks at bars and restaurants. They need to be knowledgeable about different types of alcohol and how to create popular drinks. This role also involves interacting with customers, so good communication skills are essential.
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Kitchen Manager
Average Salary: $46,847
Kitchen managers oversee all kitchen operations. They ensure that food is prepared safely and efficiently. This job involves coordinating with staff, maintaining inventory, and ensuring the kitchen runs smoothly. Strong leadership skills are a must.
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Service Team Member
Average Salary: $40,300
Service team members serve customers in a restaurant setting. They take orders, deliver food, and ensure that guests have a pleasant dining experience. This role requires a friendly demeanor and the ability to work well under pressure.
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Line Cook
Average Salary: $39,975
Line cooks prepare meals quickly and efficiently. They work in a fast-paced environment, often following strict guidelines to ensure food is cooked correctly and on time. This job is ideal for those who enjoy cooking and working in a team.
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Delivery Driver
Average Salary: $39,434
Delivery drivers transport food from restaurants to customers. They must be reliable and able to navigate efficiently. This job requires punctuality and good customer service skills to ensure food is delivered fresh and on time.
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Pastry Chef
Average Salary: $38,000
Pastry chefs specialize in creating desserts and baked goods. They use their creativity and technical skills to craft beautiful and delicious treats. This role often involves working with a team to meet production demands and customer preferences.
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Food Service Aide
Average Salary: $35,368
Food service aides help prepare and serve food in various settings. They assist with tasks such as setting up food stations and cleaning workstations. This job is a good entry point for those interested in food service and hospitality.
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Dishwasher
Average Salary: $32,220
Dishwasher clean and sanitize dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen clean and ready for the next meal. This role requires attention to detail and the ability to work efficiently in a busy kitchen.
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