How much does a Kitchen Team Member make in West Valley City, UT?
A Kitchen Team Member in West Valley City, UT, can expect to earn a competitive salary. The average yearly salary for this position is approximately $33,008. This figure reflects the standard earnings across the industry. Understanding this baseline helps job seekers set realistic expectations for potential roles in the area.
When looking at the salary distribution, some Kitchen Team Members earn closer to $26,000, while others may earn up to $42,820. Most positions fall between $30,587 and $36,704. This range highlights that experience, skills, and the specific employer can influence salary levels. For those just starting, salaries tend to be lower. However, with experience and growth, earning potential increases. Job seekers should consider these factors when exploring opportunities in West Valley City.
What are the highest paying cities for a Kitchen Team Member near West Valley City, UT?

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Murray, UT
Average Salary: $32,800
Working in Murray's kitchen means being part of a close-knit team at local restaurants like Village Kitchen and Bar. Employees enjoy a friendly environment where they can learn new skills and grow their careers.
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Sandy, UT
Average Salary: $32,358
In Sandy, kitchen roles often involve working with fresh, local ingredients. Positions at establishments like Fireclay Pizza Company provide a welcoming workplace with opportunities for advancement.
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West Jordan, UT
Average Salary: $31,742
West Jordan offers kitchen jobs with a focus on teamwork and efficiency. Workers here enjoy a dynamic atmosphere, particularly in restaurants like Maggiano's Little Italy.
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Ogden, UT
Average Salary: $31,204
Ogden's kitchen positions offer a mix of traditional and modern cooking techniques. Employees benefit from a supportive environment at places like The Melting Pot, where they can hone their culinary skills.
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Pleasant Grove, UT
Average Salary: $29,481
Pleasant Grove features kitchen roles with a family-friendly feel. Workers can find positions at eateries like Cracker Barrel, enjoying a community-oriented work environment.
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Salt Lake City, UT
Average Salary: $29,328
Salt Lake City's kitchen jobs offer diversity with a variety of dining options. From casual cafes to upscale restaurants, employees find opportunities to develop their skills in a vibrant culinary scene.
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Farmington, UT
Average Salary: $29,212
Farmington provides a more laid-back kitchen atmosphere. Workers enjoy smaller, family-run establishments where they can be part of a tight-knit team.
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South Jordan, UT
Average Salary: $28,009
In South Jordan, kitchen team members work in a setting that values creativity and teamwork. Employees can find roles at popular spots like Red Robin, where they can learn and grow together.
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American Fork, UT
Average Salary: $27,243
American Fork offers kitchen jobs with a strong emphasis on quality and service. Workers here often find rewarding roles at local favorites, benefiting from a community-focused environment.
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Lehi, UT
Average Salary: $27,215
Lehi's kitchen positions are ideal for those who appreciate a blend of tradition and innovation. Employees have the chance to work in a variety of settings, from cozy diners to high-end restaurants.
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What are the best paying companies for a Kitchen Team Member in West Valley City, UT?

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Buffalo Wild Wings
Average Salary: $33,589
Buffalo Wild Wings, a well-known sports bar, offers Kitchen Team Member positions in West Valley City. These roles involve preparing and serving food. They are known for their team-oriented environment. They operate in several locations in West Valley City.
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Kneaders Bakery & Cafe
Average Salary: $26,000
Kneaders Bakery & Cafe is a family-owned bakery and cafe. They look for Kitchen Team Members to help with food preparation and customer service. This role suits those who enjoy a friendly workplace. Kneaders has multiple spots in West Valley City.
What are the best paying Kitchen Team Member related jobs in West Valley City, UT?

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Nutrition Assistant
Average Salary: $54,538
A nutrition assistant helps create and implement meal plans. They work in schools and hospitals in West Valley City. This role offers great experience for those interested in health and food services.
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Kitchen Manager
Average Salary: $47,760
A kitchen manager oversees daily kitchen operations. They manage staff and ensure food quality at local restaurants in West Valley City. This role requires strong leadership and organizational skills.
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Sous Chef
Average Salary: $46,397
A sous chef supports the head chef in kitchen management. They oversee kitchen staff and menu preparation. This position is available at various dining establishments in West Valley City.
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Delivery Driver
Average Salary: $40,430
Delivery drivers transport food from restaurants to customers. They ensure timely and accurate deliveries. This role works with many local eateries in West Valley City.
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Food Service Aide
Average Salary: $36,000
Food service aides assist in food preparation and kitchen tasks. They work in cafeterias and dining facilities in West Valley City. This entry-level position offers hands-on experience.
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Service Team Member
Average Salary: $33,240
Service team members provide table service and support. They work in various restaurants in West Valley City. This role involves excellent customer service skills.
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Line Cook
Average Salary: $32,955
Line cooks prepare and cook food in restaurants. They work quickly in a fast-paced environment. This role is common at local diners and eateries in West Valley City.
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Food Runner
Average Salary: $32,504
Food runners deliver food from the kitchen to customers. They work in busy restaurants in West Valley City. This role requires good communication and organization skills.
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Food Preparer
Average Salary: $31,000
Food preparers help with meal preparation. They work in schools, hospitals, and restaurants in West Valley City. This position offers experience in food handling and preparation.
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Pastry Chef
Average Salary: $30,000
Pastry chefs create desserts and baked goods. They work in bakeries and upscale restaurants in West Valley City. This creative role offers opportunities for culinary innovation.
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