How much does a Kitchen Team Member make in West Valley City, UT?
If you work as a Kitchen Team Member in West Valley City, UT, you can expect a range of salaries. The average yearly salary for this role is about $32,948. Most Kitchen Team Members fall into the middle of this range, earning between $30,587 and $33,645 each year. This provides a steady income for those who choose this career path.
Here’s how the earnings break down:
- About 27.94% of Kitchen Team Members earn between $30,587 and $32,116.
- Another 39.12% earn between $32,116 and $33,645.
- The remaining percentage earn either slightly below or above these amounts.
What are the highest paying cities for a Kitchen Team Member near West Valley City, UT?
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Sandy, UT
Average Salary: $33,347
Join a bustling kitchen in Sandy, where you'll be part of a team creating delicious meals for satisfied customers. With renowned restaurants like Great American Grill, your skills will shine and your career can flourish.
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West Jordan, UT
Average Salary: $32,758
Work in West Jordan's lively dining scene, where you'll prepare meals that delight guests. Companies such as The Cheesecake Factory offer growth opportunities in a dynamic environment.
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Murray, UT
Average Salary: $32,727
In Murray, you'll be a key player in the fast-paced kitchen of local eateries. With places like Panera Bread, you can build a solid career while enjoying a vibrant community.
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Ogden, UT
Average Salary: $30,650
Ogden's kitchen roles offer a chance to work in a city with a rich cultural scene. From small bistros to larger chains, you'll find opportunities to grow and excel.
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Salt Lake City, UT
Average Salary: $30,619
Salt Lake City's culinary scene is thriving, and you can be part of it. Working at places like Café Rio, you'll gain experience and enjoy the city's energetic atmosphere.
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Pleasant Grove, UT
Average Salary: $29,606
Pleasant Grove offers a welcoming environment for kitchen staff. Here, you can work in cozy restaurants and learn from experienced chefs in a supportive setting.
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Farmington, UT
Average Salary: $29,319
In Farmington, you'll find a community-focused kitchen where your skills can make a difference. Working with local establishments, you'll experience a friendly workplace.
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American Fork, UT
Average Salary: $28,959
American Fork provides a picturesque backdrop for kitchen work. You'll be part of a team that values quality and customer satisfaction at places like The Melting Pot.
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South Jordan, UT
Average Salary: $28,398
South Jordan's kitchen roles offer a chance to work in a growing area. With eateries like P.F. Chang's, you'll find opportunities to develop your skills and enjoy a stable job.
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Lehi, UT
Average Salary: $27,126
In Lehi, you'll contribute to the local dining experience. Working at well-established restaurants, you'll gain valuable experience and enjoy a tight-knit community.
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What are the best paying companies for a Kitchen Team Member in West Valley City, UT?
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Buffalo Wild Wings
Average Salary: $33,589
Buffalo Wild Wings offers a vibrant and energetic atmosphere. Kitchen Team Members prepare food and ensure everything runs smoothly in the kitchen. They serve a variety of meals, from wings to salads. Buffalo Wild Wings has multiple locations across West Valley City, including the Fashion Place Mall and 4700 S. 2700 West.
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Kneaders Bakery & Cafe
Average Salary: $26,000
Kneaders Bakery & Cafe focuses on making fresh, delicious food. Kitchen Team Members here help with everything from baking bread to preparing breakfast and lunch items. The restaurant is known for its warm, inviting environment. Kneaders Bakery & Cafe has several locations in West Valley City, such as 3300 W 3900 S and 7620 S. 300 W.
What are the best paying Kitchen Team Member related jobs in West Valley City, UT?
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Nutrition Assistant
Average Salary: $54,538
A Nutrition Assistant supports chefs and managers by ensuring meals meet dietary needs. They work closely with dietitians and chefs to create balanced menus. This role is often found in schools and healthcare facilities.
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Sous Chef
Average Salary: $46,740
A Sous Chef helps manage the kitchen operations under the head chef. They oversee daily meal preparation and train kitchen staff. Many restaurants in West Valley City hire Sous Chefs to keep their kitchens running smoothly.
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Kitchen Manager
Average Salary: $46,640
A Kitchen Manager supervises the kitchen team and ensures smooth operations. They handle scheduling, inventory, and maintain high standards of food quality. This role is available in various restaurants and cafes in West Valley City.
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Delivery Driver
Average Salary: $41,633
A Delivery Driver transports food from restaurants to customers. They ensure timely delivery and handle orders accurately. Companies like Uber Eats and Grubhub hire drivers to meet delivery needs in West Valley City.
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Food Service Aide
Average Salary: $36,000
A Food Service Aide helps prepare and serve food. They assist cooks and clean dishes. This role is often found in schools, hospitals, and various dining establishments.
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Food Runner
Average Salary: $35,114
A Food Runner delivers food from the kitchen to the dining area. They serve food to customers and help keep the service efficient. Many restaurants in West Valley City look for Food Runners to assist their service staff.
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Service Team Member
Average Salary: $33,536
A Service Team Member takes care of customer service needs. They greet guests, take orders, and ensure a positive dining experience. This role is crucial in busy restaurants and cafes in the city.
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Line Cook
Average Salary: $33,460
A Line Cook prepares meals quickly and efficiently. They work in fast-paced kitchens and follow recipes. Many restaurants in West Valley City offer Line Cook positions for those with culinary skills.
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Pastry Chef
Average Salary: $31,333
A Pastry Chef specializes in baking and dessert preparation. They create delicious pastries and desserts for customers. Cafes and bakeries in West Valley City hire Pastry Chefs to add variety to their menus.
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Food Preparer
Average Salary: $31,000
A Food Preparer cuts, cooks, and assembles ingredients for meals. They work in a variety of settings, including restaurants and food processing plants. This role offers hands-on experience in meal preparation.
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