Kitchen Team Member Salary in Westminster, MD

Baltimore, MD
Average Salary: $43,474
In Baltimore, a bustling hub for food lovers, one can find diverse culinary environments. Work in renowned establishments like The Helmand or Sagamore Pendry, where the focus is on fresh, local ingredients. The city's vibrant food scene offers growth opportunities and culinary innovation.
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Hagerstown, MD
Average Salary: $36,011
Hagerstown, known for its laid-back atmosphere, offers a unique culinary experience. Here, jobs focus on comfort food with a local twist. Opportunities exist in family-owned restaurants and cozy diners where one can develop a strong foundation in classic cooking techniques.
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Owings Mills, MD
Average Salary: $35,940
Owings Mills combines suburban charm with a vibrant food culture. Work in places that blend traditional dishes with modern flair. The area's diverse dining options provide a platform to learn and grow in a relaxed setting.
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Glen Burnie, MD
Average Salary: $34,567
Glen Burnie offers a mix of casual dining and high-end restaurants. With its growing population, there's a demand for skilled kitchen staff. Restaurants like Roy's East West Grill provide an exciting environment to work in a fast-paced setting.
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Annapolis, MD
Average Salary: $34,448
Annapolis, known for its historic charm, features a variety of dining options from casual to upscale. Working here means contributing to a community that values quality and tradition in its cuisine. Opportunities to learn from experienced chefs are plentiful.
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Silver Spring, MD
Average Salary: $34,254
Silver Spring's diverse culinary landscape offers many opportunities. Restaurants often emphasize fresh, seasonal ingredients. The area's dynamic food scene makes it a great place for aspiring chefs to develop their skills.
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Laurel, MD
Average Salary: $34,081
In Laurel, the food scene is diverse and evolving. Working in a kitchen here means contributing to a community that values both traditional and contemporary flavors. Opportunities exist in both casual and fine dining settings.
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Ellicott City, MD
Average Salary: $33,520
Ellicott City's charming atmosphere offers a variety of dining experiences. From cozy cafes to elegant restaurants, the city's rich food culture provides a vibrant setting for culinary professionals. Working here allows for both creativity and skill development.
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Columbia, MD
Average Salary: $33,074
Columbia's large population and diverse dining options make it an exciting place for culinary professionals. The city's bustling food scene offers many opportunities for growth. Working in Columbia means being part of a dynamic and innovative environment.
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Frederick, MD
Average Salary: $32,890
Frederick combines small-town charm with a growing culinary scene. Opportunities exist in both casual and fine dining settings. The city's focus on fresh, local ingredients provides a great environment for culinary development.
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Panda Restaurant Group
Average Salary: $36,900
Panda Restaurant Group offers exciting opportunities for Kitchen Team Members in Westminster, MD. This company values teamwork and is known for its family-friendly environment. Positions are available at several locations, including Downtown Westminster and the surrounding areas.

Buffalo Wild Wings
Average Salary: $35,929
Buffalo Wild Wings provides dynamic roles for Kitchen Team Members in Westminster, MD. This well-known sports bar emphasizes a fun and energetic atmosphere. Roles are available at locations around the city, including the downtown area and popular shopping districts.

Delivery Driver
Average Salary: $58,150
A delivery driver for a food service business picks up prepared meals and delivers them to customers' homes or offices. This job requires attention to detail to ensure each order is correct and delivered on time. Drivers often work closely with kitchen staff to coordinate deliveries.
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Sous Chef
Average Salary: $47,517
A sous chef assists the head chef in running the kitchen. This role involves overseeing kitchen staff, managing prep work, and ensuring dishes are prepared to high standards. Sous chefs work in restaurants and catering companies in the area.
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Pastry Chef
Average Salary: $44,000
Pastry chefs specialize in creating desserts and baked goods. They work in bakeries and cafes, often in the hospitality sector. Pastry chefs must have strong skills in baking and creativity to develop new menu items.
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Service Team Member
Average Salary: $39,467
Service team members work in dining areas, serving food and drinks to customers. They interact with guests to ensure a positive dining experience. This role is common in restaurants and cafes in the city.
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Food Service Aide
Average Salary: $37,875
Food service aides assist in kitchen tasks like setting up tables and cleaning up. They work in restaurants, schools, and healthcare facilities. This job involves basic food prep and helping maintain a clean kitchen environment.
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Food Runner
Average Salary: $36,500
Food runners transport food from the kitchen to the dining area. They must work efficiently and accurately to ensure timely service. This role is crucial in busy restaurants to keep service flowing smoothly.
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Line Cook
Average Salary: $35,903
Line cooks prepare food quickly and efficiently. They work in fast-paced kitchens and must follow recipes closely. This job is found in various food service establishments, including restaurants and cafes.
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Caterer
Average Salary: $35,450
Caterers prepare and serve food for events and parties. They work closely with clients to meet specific needs and preferences. Catering companies often hire these professionals to handle large-scale events in the community.
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Kitchen Manager
Average Salary: $35,000
Kitchen managers oversee daily kitchen operations. They manage staff, ensure food quality, and handle inventory. This role is vital for running smooth kitchen operations in restaurants and other food service businesses.
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Dishwasher
Average Salary: $30,828
Dishwashers clean dishes, utensils, and kitchen equipment. They work in restaurants, hotels, and catering companies. This job requires attention to detail to keep the kitchen clean and organized.
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