How much does a Kitchen Team Member make in Westminster, MD?
The role of a Kitchen Team Member in Westminster, Maryland, offers a solid earning potential. On average, Kitchen Team Members in Westminster earn about $36,541 a year. This means those in this role often find a steady income.
The salary range for Kitchen Team Members spans from $30,000 to $41,700. Here’s a closer look at how those earnings break down:
- About 27.94% earn around $30,000.
- Around 5.59% earn approximately $33,191.
- A significant 39.12% earn close to $39,573.
- The highest earners, around 5.59%, make about $41,700.
What are the highest paying cities for a Kitchen Team Member near Westminster, MD?

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Baltimore, MD
Average Salary: $41,186
Working in Baltimore's bustling food scene means joining a team that values creativity and efficiency. With many top-tier restaurants, you'll have opportunities to learn and grow under seasoned chefs.
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Hagerstown, MD
Average Salary: $35,419
Hagerstown offers a quieter environment but with plenty of charm. Here, you'll find a strong community spirit and a chance to work in family-owned eateries. It's a great place to build strong relationships with customers and colleagues.
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Owings Mills, MD
Average Salary: $35,347
In Owings Mills, the kitchen team member role involves being part of a diverse culinary culture. The area has a mix of casual dining and fine dining, providing a variety of experiences to enrich your skills.
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Glen Burnie, MD
Average Salary: $34,780
Glen Burnie's food industry is vibrant and fast-paced. You'll find yourself in high-demand restaurants where teamwork and quick thinking are essential. This city offers plenty of opportunities to advance your career.
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Silver Spring, MD
Average Salary: $34,527
Silver Spring provides a mix of urban and suburban dining experiences. Working here, you'll experience a blend of traditional and innovative cuisine, allowing you to expand your culinary horizons.
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Annapolis, MD
Average Salary: $34,321
Annapolis is known for its historic charm and vibrant culinary scene. Being part of a kitchen team here means you'll work in elegant settings, often serving a mix of classic and modern dishes.
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Laurel, MD
Average Salary: $33,790
Laurel offers a dynamic dining environment with a mix of casual and upscale restaurants. It's a place where you can develop a wide range of culinary skills and make lasting impressions on your customers.
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Bel Air, MD
Average Salary: $33,708
In Bel Air, you'll find a friendly and supportive work environment. Many restaurants in the area are family-owned, offering a close-knit atmosphere where you can thrive and grow as a professional.
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Ellicott City, MD
Average Salary: $33,366
Ellicott City is known for its historic charm and artistic vibe. Working in the kitchens here, you'll have the chance to be part of a creative community, preparing dishes that reflect the area's rich culture.
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Columbia, MD
Average Salary: $33,193
Columbia offers a mix of modern amenities and traditional values. The kitchen here is a fast-paced environment where you'll need to be detail-oriented and adaptable, working in a variety of high-quality establishments.
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What are the best paying companies for a Kitchen Team Member in Westminster, MD?

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Panda Restaurant Group
Average Salary: $36,900
Panda Restaurant Group has many locations and is known for its delicious Chinese cuisine. They offer competitive pay and benefits for Kitchen Team Members. Their kitchens in Westminster, MD, are fast-paced and team-oriented. They value experience and hard work.
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Buffalo Wild Wings
Average Salary: $35,929
Buffalo Wild Wings has a vibrant atmosphere and serves American-style cuisine. They provide a friendly and inclusive work environment for Kitchen Team Members. Their Westminster, MD, locations require teamwork and strong communication skills. They offer growth opportunities and consistent work hours.
What are the best paying Kitchen Team Member related jobs in Westminster, MD?

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Delivery Driver
Average Salary: $59,025
Delivery drivers make sure food gets to customers safely and on time. They need to follow traffic rules and keep the food fresh. Delivery drivers work with local restaurants to ensure food is ready when customers want it.
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Sous Chef
Average Salary: $47,388
A Sous Chef helps the head chef run the kitchen. They oversee daily operations and ensure food is prepared correctly. Sous Chefs in Westminster work with local businesses to create quality meals.
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Pastry Chef
Average Salary: $44,000
Pastry chefs create delicious desserts and baked goods. They mix ingredients, bake, and decorate pastries. These professionals work in bakeries and restaurants to satisfy sweet cravings.
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Service Team Member
Average Salary: $39,850
Service Team Members help customers by taking orders and serving food. They work closely with kitchen staff to ensure smooth service. This role is important in dining establishments to provide great customer experiences.
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Food Service Aide
Average Salary: $37,667
Food Service Aides assist kitchen and service staff. They help prepare food, clean dishes, and tidy up. This job is perfect for those who enjoy a fast-paced environment and supporting the kitchen staff.
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Caterer
Average Salary: $36,517
Caterers prepare and serve food for events and parties. They need to handle large quantities and meet specific dietary needs. Caterers in Westminster often work with local event venues and businesses.
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Line Cook
Average Salary: $35,982
Line Cooks prepare ingredients and cook food quickly and efficiently. They work in busy kitchens and need to follow recipes precisely. Line Cooks are essential for keeping the kitchen running smoothly.
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Kitchen Manager
Average Salary: $35,000
Kitchen Managers oversee daily kitchen operations. They manage staff, ensure food quality, and handle inventory. This role is crucial for keeping the kitchen organized and efficient.
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Food Runner
Average Salary: $32,167
Food Runners help service staff by taking orders and delivering food. They need to be quick and accurate. This job is great for those who like to work in a dynamic environment.
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Dishwasher
Average Salary: $30,769
Dishwasher's clean dishes and kitchen tools. They work behind the scenes to keep the kitchen running smoothly. This role is important for maintaining hygiene and efficiency in food service.
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