Line Cook Salary in Aberdeen, SD

Mitchell, SD
Average Salary: $35,511
In Mitchell, a Line Cook can expect to work in a variety of restaurants, from family-owned diners to larger establishments. The community's support for local businesses makes it a great place to build a career. Mitchell's mild summers and cold winters offer a balanced work environment.
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Fargo, ND
Average Salary: $34,821
Fargo offers a dynamic culinary scene with many restaurants seeking skilled cooks. The city's growing population provides a steady demand for food services. Line Cooks here can enjoy a mix of urban and small-town vibes.
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Bismarck, ND
Average Salary: $33,808
Bismarck's Line Cooks work in a range of settings, from casual eateries to fine dining. The state capital's diverse dining options offer plenty of opportunities for growth. The city's strong community spirit enhances the work experience.
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Grand Forks, ND
Average Salary: $33,683
Grand Forks has a vibrant food culture with many restaurants looking for talented cooks. The city's universities bring a youthful energy to the dining scene. Line Cooks here can enjoy a mix of traditional and modern cuisines.
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Sioux Falls, SD
Average Salary: $33,564
Sioux Falls, the largest city in South Dakota, offers numerous opportunities for Line Cooks. The city's diverse dining options range from casual cafes to upscale restaurants. The warm community and mild summers make it a pleasant place to work.
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Huron, SD
Average Salary: $33,000
In Huron, Line Cooks can find work in a variety of settings, from local diners to larger establishments. The city's strong sense of community supports local businesses. Huron's four distinct seasons provide a varied work environment.
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Pierre, SD
Average Salary: $32,990
Pierre, the capital city, offers a mix of traditional and modern dining options for Line Cooks. The city's smaller size means close-knit communities and a supportive work environment. The mild summers and cold winters offer a balanced climate.
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Brookings, SD
Average Salary: $32,579
Brookings, home to South Dakota State University, has a vibrant food scene. Line Cooks here can work in a variety of settings, from student-friendly cafes to family-owned restaurants. The city's strong community ties enhance the work experience.
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Watertown, SD
Average Salary: $32,555
Watertown offers a range of dining options for Line Cooks, from casual eateries to fine dining. The city's strong community support for local businesses makes it a great place to build a career. Watertown's four distinct seasons provide a varied work environment.
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Rapid City, SD
Average Salary: $32,357
Rapid City's diverse dining scene offers many opportunities for Line Cooks. The city's proximity to the Black Hills adds a unique element to the culinary experience. Line Cooks here can enjoy a mix of traditional and modern cuisines.
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Sodexo
Average Salary: $33,240
Sodexo offers rewarding Line Cook jobs in Aberdeen, SD. They provide a dynamic work environment where you can grow your culinary skills. Sodexo operates in various locations, including schools, hospitals, and corporate offices. Working here means you will be part of a team that values quality and service.

Minervas
Average Salary: $30,614
Minervas is another top choice for Line Cook jobs in Aberdeen, SD. They focus on creating a supportive and collaborative kitchen atmosphere. Minervas operates in multiple locations, including restaurants and catering services. Here, you will have the chance to work with experienced chefs and learn new techniques.

Holiday Hire
Average Salary: $53,750
Holiday positions offer seasonal work in various restaurants. These roles are perfect for those looking to earn extra income during busy periods. Companies like local cafes and bistros often hire for these spots.
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Restaurant Manager
Average Salary: $49,782
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. Positions are available at establishments like family-owned diners and chain restaurants. Managers need strong leadership and communication skills.
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Sous Chef
Average Salary: $39,850
A sous chef assists the head chef in kitchen operations. They help plan menus and oversee food preparation. This role is ideal for those with culinary experience. Local fine dining restaurants often seek skilled sous chefs.
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Cook, Cashier, Food Prep
Average Salary: $33,844
These roles involve preparing food and handling customer transactions. Cooks prepare meals, cashiers manage payments, and food prep workers handle initial food preparation. These positions are available in various eateries, from fast food joints to family restaurants.
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Fryer
Average Salary: $30,700
A fryer specializes in cooking fried foods. They ensure consistent quality and portion sizes. This role is common in fast-food chains and local diners. Fryers need to work quickly and accurately.
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Dishwasher
Average Salary: $29,643
Dishwasher roles involve cleaning dishes and utensils. They ensure a clean and safe kitchen environment. This position is essential for all types of food service establishments. Dishwashers need to be detail-oriented and work efficiently.
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Baker
Average Salary: $27,256
Bakers create and prepare baked goods. They follow recipes and ensure quality. This role is available in bakeries and larger restaurants. Bakers need to be precise and creative in their work.
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Sandwich Artist
Average Salary: $26,616
Sandwich artists prepare custom sandwiches. They work in fast-food and sandwich shops. This role requires attention to detail and customer service skills. Sandwich artists need to create delicious and visually appealing sandwiches.
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