Position
City
Salary
A Line Cook in Adrian, MI, can expect to earn an average yearly salary of about $31,263. This position is a key part of the kitchen team, responsible for preparing meals quickly and efficiently. The salary range for Line Cooks in this area can vary based on experience and specific skills.
The data shows that many Line Cooks in Adrian earn between $28,636 and $33,182 per year. Factors such as restaurant type and hours worked can also affect earnings. Those in the top 10% earn about $34,091 per year, indicating opportunities for growth with experience and dedication.

Saline, MI
Average Salary: $34,650
In Saline, culinary professionals find a growing food scene. Job seekers can explore opportunities at popular local spots like The Iron Tap or Red Robin. The city's vibrant dining culture offers many ways to gain experience and grow.
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Sylvania, OH
Average Salary: $33,538
Working in Sylvania's kitchens means joining a tight-knit community. With restaurants like Applebee's and Olive Garden, cooks have plenty of places to learn and advance. The city's focus on quality dining provides a dynamic work environment.
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Toledo, OH
Average Salary: $31,613
Toledo offers a variety of cooking positions in its diverse dining establishments. Workers can find jobs at chains like Cracker Barrel and Chipotle. The city's rich food culture makes it an exciting place to develop culinary skills.
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Monroe, MI
Average Salary: $31,461
Monroe is home to several well-regarded eateries where cooks can thrive. Places like IHOP and Chili's provide excellent learning opportunities. Job seekers will enjoy the supportive atmosphere of the city's restaurants.
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Brooklyn, MI
Average Salary: $30,568
Brooklyn offers a welcoming culinary scene for cooks. With restaurants such as Red Robin and Applebee's, there are many ways to gain experience. The town's friendly dining establishments create a pleasant work environment.
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Lima, OH
Average Salary: $29,238
In Lima, cooks can find fulfilling positions at notable restaurants like McDonald's and Hardee's. The city's food industry offers a range of opportunities to learn and grow. Job seekers will appreciate the supportive kitchen environments.
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Applebee's
Average Salary: $32,885
Applebee's offers exciting opportunities for Line Cooks in Adrian, MI. This company provides a supportive environment where Line Cooks can grow their skills. Applebee's restaurants focus on family-style dining and serve a variety of American dishes. With multiple locations, Line Cooks have opportunities to work in a busy and dynamic setting.
Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants is a well-known company offering rewarding Line Cook positions in Adrian, MI. The company has a strong reputation for its warm, homestyle cooking. Line Cooks can expect to work in a fast-paced environment where teamwork is key. Bob Evans has several locations, providing diverse work experiences for Line Cooks.
Sodexo
Average Salary: $28,492
Sodexo is a global company that provides food service management and support. Line Cooks at Sodexo in Adrian, MI work in various settings, including schools, hospitals, and businesses. Sodexo values quality and service, giving Line Cooks the chance to enhance their culinary skills. The company has multiple locations, allowing for diverse career experiences.

Restaurant Manager
Average Salary: $51,302
A Restaurant Manager oversees the daily operations of a restaurant. They manage staff, ensure smooth service, and maintain high standards. This position involves coordinating with kitchen staff, including those in the line cook role, to deliver quality meals.
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Sous Chef
Average Salary: $41,707
A Sous Chef assists the Head Chef in managing the kitchen. They oversee daily food preparation and ensure the kitchen runs efficiently. This role works closely with line cooks to maintain kitchen standards and prepare dishes.
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Culinary Arts Instructor
Average Salary: $34,250
A Culinary Arts Instructor teaches cooking techniques and culinary skills to students. They often have experience as a line cook and use that knowledge to guide aspiring chefs. This role combines teaching and practical cooking experience.
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Cook, Cashier, Food Prep
Average Salary: $30,000
A Cook, Cashier, Food Prep combines multiple roles within the food service industry. This position prepares food, assists at the cash register, and handles food prep tasks. It requires strong multitasking skills and knowledge of kitchen operations.
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Dishwasher
Average Salary: $29,193
A Dishwasher cleans dishes and kitchen utensils. They ensure the kitchen stays clean and stocked. This role works alongside line cooks to maintain a clean and organized workspace.
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Baker
Average Salary: $28,433
A Baker specializes in creating bread, pastries, and desserts. They work in commercial kitchens, often alongside line cooks. This role requires precision and creativity in crafting various baked goods.
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Sandwich Artist
Average Salary: $25,936
A Sandwich Artist prepares and assembles sandwiches. They work in fast-food and casual dining restaurants. This role requires attention to detail and an understanding of customer preferences.
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