How much does a Line Cook make in Aiken, SC?
In Aiken, SC, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $27,421. This figure provides a good benchmark for those considering a career in this field. The salary range can vary, with some Line Cooks earning as little as $20,000 and others reaching up to $36,000 annually.
Several factors can influence a Line Cook's earnings. Experience, skill level, and the type of establishment they work for all play a role. For example, those working in high-end restaurants or with more years of experience may see higher salaries. Additionally, those who take on extra responsibilities, such as overseeing a kitchen section, may also earn more. Understanding these factors can help job seekers set realistic expectations and goals for their career in Aiken, SC.
What are the highest paying cities for a Line Cook near Aiken, SC?

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Charleston, SC
Average Salary: $37,813
In Charleston, culinary excellence thrives. Cooks work in vibrant kitchens, crafting dishes that highlight local flavors. Notable restaurants like The Ordinary and Husk offer dynamic environments.
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Hilton Head Island, SC
Average Salary: $35,462
On Hilton Head Island, the pace is relaxed yet professional. Cooks prepare fresh seafood and Southern dishes. Places like The Landing and Sea Grill provide scenic views and a laid-back atmosphere.
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Savannah, GA
Average Salary: $32,972
Savannah offers a blend of history and hospitality. Cooks here create dishes that reflect the city's rich culture. Restaurants like The Collins Quarter and Mrs. Wilkes' Dining Room offer unique dining experiences.
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Walhalla, SC
Average Salary: $32,642
In Walhalla, the kitchen is a tight-knit community. Cooks work in smaller establishments, focusing on quality and service. Local eateries like The Blue Moon and The Corner Café provide a cozy atmosphere.
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Greenville, SC
Average Salary: $31,980
Greenville's culinary scene is growing fast. Cooks here innovate with a mix of traditional and modern dishes. Restaurants like The Grocery and The Mercantile offer exciting opportunities.
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Columbia, SC
Average Salary: $31,222
Columbia's diverse food culture offers many opportunities. Cooks prepare a variety of dishes in busy kitchens. Places like The Gourmet Shop and The Twisted Root provide vibrant work environments.
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Beaufort, SC
Average Salary: $31,178
In Beaufort, the focus is on fresh, local ingredients. Cooks create dishes that highlight the region's seafood. Restaurants like The Point and The Oyster Farm offer beautiful settings.
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Spartanburg, SC
Average Salary: $30,378
Spartanburg's kitchens are energetic and fast-paced. Cooks work in a variety of settings, from casual diners to upscale restaurants. Places like The Keg and The Old Fashioned offer dynamic work experiences.
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Anderson, SC
Average Salary: $30,100
Anderson offers a mix of traditional and contemporary cuisine. Cooks here prepare dishes that appeal to a wide audience. Restaurants like The Local and The Biscuit Kitchen provide welcoming atmospheres.
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Rock Hill, SC
Average Salary: $29,642
In Rock Hill, the kitchen is a creative space. Cooks experiment with flavors and techniques. Restaurants like The Pour House and The Local provide exciting and supportive work environments.
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What are the best paying companies for a Line Cook in Aiken, SC?

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The Willcox
Average Salary: $34,000
The Willcox offers exciting opportunities for Line Cooks in Aiken, SC. They focus on fresh, local ingredients and a vibrant kitchen environment. The Willcox operates in Aiken, providing a welcoming atmosphere for culinary professionals.
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Applebee's
Average Salary: $30,000
Applebee's is a well-known chain that provides Line Cook positions with a steady income. They emphasize teamwork and a friendly work environment. Applebee's has multiple locations in Aiken, SC, offering various shifts and opportunities for growth.
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Tailgate Tavern
Average Salary: $29,990
Tailgate Tavern is a local favorite in Aiken, SC. They offer a casual dining experience and are looking for skilled Line Cooks. The company prides itself on a supportive team and a fun, dynamic kitchen setting.
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The Pizza Joint
Average Salary: $24,059
The Pizza Joint is a cozy spot in Aiken, SC, known for its delicious pizzas. They offer Line Cook positions with a focus on quick service and teamwork. The Pizza Joint provides a relaxed environment for culinary professionals to thrive.
What are the best paying Line Cook related jobs in Aiken, SC?

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Restaurant Manager
Average Salary: $52,112
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often involves coordinating with kitchen staff, including line cooks.
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Sous Chef
Average Salary: $40,913
A sous chef assists the head chef. They manage kitchen staff and ensure food quality. This role works closely with line cooks to maintain efficiency and standards.
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Dietary Cook
Average Salary: $29,833
A dietary cook prepares meals for specific dietary needs. They work in healthcare facilities, schools, or catering services. This role requires attention to detail and teamwork with kitchen staff.
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Cook, Cashier, Food Prep
Average Salary: $28,790
This position combines cooking and customer service. Cooks prepare food, cashiers handle payments, and food prep staff assist in kitchen tasks. It offers a dynamic role in a fast-paced environment.
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Baker
Average Salary: $28,350
A baker specializes in creating bread, pastries, and desserts. They work in bakeries, restaurants, or cafes. This role requires precision and creativity, often collaborating with line cooks.
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Sandwich Artist
Average Salary: $25,015
A sandwich artist crafts sandwiches and other menu items. They work in fast-food or casual dining restaurants. This role involves quick preparation and teamwork with kitchen staff.
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Dishwasher
Average Salary: $24,112
A dishwasher cleans dishes and kitchen equipment. They work in restaurants, cafes, or hotels. This role supports the kitchen by ensuring a clean and efficient workspace.
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Pastry Cook
Average Salary: $22,500
A pastry cook specializes in making desserts and baked goods. They work in bakeries, restaurants, or catering services. This role requires creativity and attention to detail, often collaborating with line cooks.
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