Line Cook Salary in Akron, OH

Solon, OH
Average Salary: $36,521
In Solon, chefs bring meals to life in bustling kitchens. The city offers a mix of family-owned restaurants and upscale dining. Positions range from casual cafes to fine dining establishments, providing diverse opportunities.
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Tallmadge, OH
Average Salary: $34,750
Working in Tallmadge means you'll be part of a close-knit community. Chefs here value teamwork and creativity. The area features both cozy eateries and charming bistros, making it a great place to grow your culinary skills.
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Lakewood, OH
Average Salary: $34,566
Lakewood's culinary scene is vibrant and diverse. Here, chefs work in everything from trendy cafes to established family restaurants. The area's dynamic atmosphere allows for creativity and innovation in the kitchen.
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Cleveland, OH
Average Salary: $34,098
Cleveland offers a rich culinary landscape with plenty of options for chefs. From downtown hotspots to local favorites, the city provides a variety of settings to showcase your cooking talents. The diverse food scene makes it an exciting place to work.
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Norton, OH
Average Salary: $32,333
In Norton, chefs find a supportive environment to hone their craft. The city's restaurants value quality and tradition. Working here means being part of a community that appreciates classic and modern culinary techniques.
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Massillon, OH
Average Salary: $32,036
Massillon offers a friendly dining scene where chefs can thrive. The area features a mix of casual and fine dining establishments. This supportive environment helps chefs develop their skills and build a lasting career.
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Youngstown, OH
Average Salary: $31,820
Youngstown's culinary scene is growing and welcoming. Chefs here enjoy a balance of traditional and modern cooking styles. The city's restaurants are known for their warm atmosphere and community spirit.
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Alliance, OH
Average Salary: $31,757
In Alliance, chefs work in a supportive and collaborative environment. The area offers a mix of cozy diners and vibrant restaurants. Working here means being part of a community that values quality and craftsmanship.
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Medina, OH
Average Salary: $31,562
Medina offers a charming dining scene where chefs can shine. The area is known for its local flavors and community focus. Whether in a cozy café or a fine dining restaurant, chefs here enjoy a warm and inviting atmosphere.
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Fairlawn, OH
Average Salary: $31,496
Fairlawn’s culinary landscape is diverse and welcoming. Chefs here work in settings that value both tradition and innovation. The city’s restaurants provide a great environment for professional growth and creativity.
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Firestone Country Club
Average Salary: $38,500
Firestone Country Club offers Line Cook positions that blend hospitality with culinary excellence. This company operates in Akron, OH, where it provides a dynamic work environment. Line Cooks here are responsible for preparing and cooking food in a fast-paced setting.

Hyde Park Restaurant Group
Average Salary: $38,500
At Hyde Park Restaurant Group, Line Cooks work in a team-oriented environment. The company operates in Akron, OH, and emphasizes a strong work ethic. Line Cooks here focus on efficiency and quality in food preparation.

Hospitality Restaurant Group
Average Salary: $38,333
Hospitality Restaurant Group provides Line Cook jobs that require dedication and attention to detail. Operating in Akron, OH, this company offers a supportive workplace. Line Cooks here play a key role in the kitchen's daily operations.

Greenfield Assisted Living
Average Salary: $38,000
Greenfield Assisted Living provides Line Cook positions that emphasize quality and care. This company operates in Akron, OH, and values teamwork. Line Cooks here focus on delivering delicious meals to residents.

Kingfish Seafood
Average Salary: $38,000
Kingfish Seafood offers Line Cook jobs that are fast-paced and exciting. Operating in Akron, OH, this company focuses on delivering fresh seafood. Line Cooks here work in a high-energy kitchen environment.

Ido Bar & Grill
Average Salary: $38,000
Ido Bar & Grill provides Line Cook positions that require culinary skill and teamwork. This company operates in Akron, OH, and values creativity in the kitchen. Line Cooks here prepare dishes for a vibrant dining experience.

Fairlawn Country Club
Average Salary: $37,844
Fairlawn Country Club offers Line Cook jobs that emphasize hospitality and culinary excellence. This company operates in Akron, OH, where it provides a dynamic work environment. Line Cooks here prepare food for members and guests.

P.F. Chang's
Average Salary: $37,538
P.F. Chang's provides Line Cook positions that focus on Asian cuisine. Operating in Akron, OH, this company values teamwork and culinary skill. Line Cooks here create delicious dishes in a fast-paced kitchen.

The Merchant
Average Salary: $37,000
The Merchant offers Line Cook jobs that require attention to detail and culinary skill. This company operates in Akron, OH, and values quality in food preparation. Line Cooks here focus on creating delicious meals for customers.

Farmer Boy Restaurant
Average Salary: $35,923
Farmer Boy Restaurant provides Line Cook positions that emphasize teamwork and culinary skill. This company operates in Akron, OH, and values quality in food preparation. Line Cooks here focus on creating delicious meals for customers.

Restaurant Crew
Average Salary: $60,450
Joining a restaurant team allows you to work alongside others in a busy kitchen. You will prepare ingredients, cook meals, and serve dishes. Working in local establishments, you gain experience in fast-paced environments. Teamwork and communication are key skills for this role.
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Restaurant Manager
Average Salary: $59,684
A restaurant manager oversees daily operations in a dining establishment. They coordinate kitchen staff, ensure customer satisfaction, and manage inventory. With a solid foundation, you can advance to a leadership position. Many managers start in entry-level roles to understand kitchen operations.
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Sous Chef
Average Salary: $56,649
An assistant chef, or sous chef, supports the head chef. They manage kitchen staff and ensure smooth operations. This role involves planning menus, maintaining quality, and training new hires. Working in local restaurants, you can gain experience that leads to higher positions.
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Culinary Specialist
Average Salary: $41,038
A culinary specialist develops recipes and prepares food for specific diets. They work in restaurants, catering companies, and schools. This role requires a strong understanding of nutrition and cooking techniques. A background in cooking helps to excel in this position.
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Private Chef
Average Salary: $40,000
Private chefs cook meals for individuals or families. They prepare personalized menus, manage kitchen staff, and ensure meals meet dietary needs. This role often requires travel to clients’ homes. Experience in professional kitchens can lead to success in this niche field.
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Cook, Cashier, Food Prep
Average Salary: $37,000
A cook prepares meals in a fast-paced setting. Cashiers handle transactions and provide excellent customer service. Food prep workers prepare ingredients for cooking. These roles require attention to detail and the ability to work under pressure. Experience in these jobs offers a strong foundation for culinary careers.
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Dietary Cook
Average Salary: $32,927
Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, and nursing homes. This role involves following nutritional guidelines and preparing appealing dishes. Experience in food preparation can lead to this specialized position.
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Baker
Average Salary: $30,705
Bakers create bread, pastries, and desserts. They work in bakeries, restaurants, and cafes. This role requires precision and creativity in recipe preparation. Working with different ingredients allows bakers to develop a variety of products.
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Dishwasher
Average Salary: $29,624
A dishwasher cleans dishes and kitchen equipment. They work in restaurants and hotels. This role involves following safety protocols and maintaining a clean workspace. Working closely with kitchen staff, dishwashers support daily operations.
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Holiday Hire
Average Salary: $26,000
Holiday hires work in seasonal roles during busy periods. They assist with increased demand in restaurants and event venues. This role provides flexible hours and the chance to gain experience in high-pressure environments. It’s a good option for those looking to gain culinary experience.
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