Position
City
Salary
In Albert Lea, MN, Line Cooks generally find a median salary that aligns with the national average. This position involves a lot of hard work, and it pays accordingly. Many Line Cooks earn between $26,000 and $39,780 each year. These figures mean that someone in this role can expect to make a respectable income.
Experience and additional skills can make a difference. Some Line Cooks, particularly those with more years in the field, may see salaries on the higher end of the spectrum. Also, those with experience in specialized cuisines or those who work in higher-end establishments might find themselves earning more. However, even at the entry level, the base salary offers a solid foundation for career growth and development.

Austin, MN
Average Salary: $39,583
In Austin, working in the culinary field allows you to experience a bustling restaurant scene. With popular establishments like Café 123, you have opportunities to grow and develop your skills. The community support for local dining makes it a rewarding place to work.
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Rochester, MN
Average Salary: $38,268
Rochester offers a vibrant food culture where chefs can thrive. Known for its diverse dining options, including restaurants like The Local Table, you get to work in an environment that values creativity and quality. The city's support for local businesses creates a great atmosphere for culinary professionals.
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Faribault, MN
Average Salary: $38,000
Faribault presents a cozy and welcoming atmosphere for those in the culinary world. Working in restaurants here, you will find a close-knit community that values fresh, local ingredients. The smaller size of the city allows for more personal connections with customers and colleagues.
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Waseca, MN
Average Salary: $36,800
In Waseca, the food scene is on the rise, providing unique opportunities for growth. The town's supportive environment for local eateries means chefs can experiment with new ideas and recipes. Being a part of this community allows you to make a tangible impact on the local dining experience.
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Owatonna, MN
Average Salary: $34,800
Owatonna offers a charming environment for culinary professionals. The city's emphasis on family-owned businesses creates a warm and collaborative work setting. Working here means you can enjoy a slower pace while still being part of a thriving local food culture.
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Clear Lake, IA
Average Salary: $33,187
Clear Lake provides a refreshing environment for those in the culinary field. The town’s eateries often focus on fresh, seasonal ingredients, giving chefs the chance to showcase their skills. The community’s appreciation for good food adds to the rewarding experience of working here.
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Mason City, IA
Average Salary: $32,765
Mason City offers a diverse culinary landscape with many opportunities to learn and grow. The city's vibrant food scene includes a variety of dining options, from casual cafes to fine dining establishments. Working here means you can gain valuable experience in a dynamic environment.
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Morrison Healthcare
Average Salary: $38,963
Morrison Healthcare offers rewarding Line Cook positions in Albert Lea, MN. They work in various facilities such as hospitals and schools. This role provides experience in high-quality food preparation. Line Cooks work in a fast-paced environment, ensuring meals are fresh and on time.
Green Mill Restaurants Inc.
Average Salary: $35,000
Green Mill Restaurants Inc. is a local favorite in Albert Lea, MN. They offer Line Cook positions that focus on customer satisfaction. Cooks prepare a variety of dishes and follow strict food safety guidelines. This company emphasizes teamwork and is committed to employee growth.
Trail's Travel Center
Average Salary: $31,000
Trail's Travel Center provides Line Cook jobs in Albert Lea, MN. They cater to travelers and locals alike. This role includes preparing meals quickly and efficiently. Line Cooks work in a busy environment but enjoy a friendly and supportive team. The company offers training and career advancement opportunities.

Restaurant Manager
Average Salary: $60,751
A restaurant manager oversees the daily operations of a food service establishment. They coordinate with cooks and servers to ensure smooth service. Companies like The Local Table and Rustic Fork offer these roles.
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Culinary Specialist
Average Salary: $60,500
This role involves creating new recipes and improving kitchen operations. Culinary specialists work in places like Cook's Café and The Grill House, where innovation in food is key.
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Dishwasher
Average Salary: $40,800
Dishwashers clean dishes, utensils, and cookware. They work in busy kitchens at places like The Diner and Main Street Café. This role is essential for maintaining kitchen hygiene and efficiency.
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Sous Chef
Average Salary: $40,800
A sous chef assists the head chef in managing kitchen staff and operations. They ensure food quality and work in establishments like Bistro on Main and Chef's Choice.
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Baker
Average Salary: $32,854
Bakers prepare bread, pastries, and desserts. They work in places like Sweet Treats Bakery and The Bake Shop. Bakers need precision and creativity to make delicious baked goods.
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Sandwich Artist
Average Salary: $26,479
Sandwich artists create customized sandwiches and salads. They work in sandwich shops like Sub Station and Fresh Eats. These roles focus on presentation and customer service.
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