Position
City
Salary
In Albert Lea, MN, Line Cooks find a range of salaries that depend on experience and the restaurant they work for. The average yearly salary for a Line Cook in this area is around $33,014. This figure provides a good starting point for job seekers to understand what they might earn.
Salary distribution shows that many Line Cooks earn between $26,000 and $38,527 per year. The majority of these cooks fall within a narrower range, from about $28,505 to $36,022 annually. This range helps give an idea of what a new Line Cook might expect to earn. As cooks gain more experience, their salary can increase, potentially reaching the higher end of this range.

Austin, MN
Average Salary: $38,429
Join Austin's bustling food scene as a cook. Austin offers a variety of dining options. Work with local restaurants and cafes to create delicious dishes. Opportunities exist in family-owned diners and larger eateries.
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Rochester, MN
Average Salary: $38,415
Rochester boasts a diverse culinary landscape, providing numerous options for cooks. From trendy cafes to upscale restaurants, this city has it all. Cooks here can find work with well-known establishments like The Blue Door or local favorites.
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Faribault, MN
Average Salary: $37,500
In Faribault, cooks contribute to a vibrant community. This city values local flavors and fresh ingredients. Work alongside chefs in charming bistros and cozy diners. Experience the warmth of a small town while honing your culinary skills.
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Waseca, MN
Average Salary: $36,800
Waseca offers a close-knit community where cooks play a key role. The city features a mix of traditional and contemporary dining spots. Work in family-run restaurants or modern eateries. Enjoy a supportive environment as you prepare delicious meals.
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Owatonna, MN
Average Salary: $34,800
Owatonna's food industry is growing and welcoming to cooks. This city provides many opportunities in various dining settings. Cooks can find jobs in welcoming cafes and innovative restaurants. Experience a friendly atmosphere while perfecting your craft.
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Clear Lake, IA
Average Salary: $33,112
Clear Lake’s culinary scene is vibrant and inviting. Cooks here work in a range of establishments, from casual diners to fine dining restaurants. Enjoy the city's laid-back vibe while creating memorable meals. Opportunities abound in both classic and modern settings.
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Mason City, IA
Average Salary: $32,684
Mason City offers a unique dining experience for cooks. This city's restaurants reflect its rich heritage and modern influences. Work in traditional eateries and contemporary cafes. Experience a diverse culinary landscape while developing your culinary skills.
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Morrison Healthcare
Average Salary: $39,156
Morrison Healthcare is a leading provider of food and nutrition services. They have multiple locations in Albert Lea, MN. Working as a Line Cook here means you will work in a fast-paced environment, preparing high-quality meals for patients and visitors. The company offers benefits and opportunities for career growth.
Green Mill Restaurants Inc.
Average Salary: $35,000
Green Mill Restaurants Inc. operates a well-known dining establishment in Albert Lea, MN. They value skilled Line Cooks who can handle busy shifts. This company offers a supportive team environment and a chance to learn new culinary techniques. Benefits and training are part of the employment package.
Trail's Travel Center
Average Salary: $30,885
Trail's Travel Center is a popular travel plaza and restaurant. They provide a welcoming atmosphere for both customers and employees. Line Cooks here prepare delicious food quickly to serve to travelers. The company values teamwork and offers a range of benefits to its employees.

Restaurant Manager
Average Salary: $60,751
They oversee all kitchen operations. Managers work with cooks to ensure timely meal service. They also manage staff schedules and budgets.
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Culinary Specialist
Average Salary: $60,500
This role combines cooking with teaching. They train kitchen staff in various techniques. Specialists ensure high-quality dishes meet customer needs.
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Dishwasher
Average Salary: $40,800
They clean all dishes and kitchen tools. This job supports cooks by keeping the kitchen tidy. Dishwashers work closely with cooks to ensure everything is ready.
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Sous Chef
Average Salary: $40,800
Sous Chefs help head chefs manage the kitchen. They plan menus and oversee food preparation. They ensure dishes are cooked to perfection.
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Baker
Average Salary: $32,850
Bakers create breads, pastries, and desserts. They follow recipes carefully to ensure consistent quality. Bakers work in kitchens of cafes and bakeries.
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Sandwich Artist
Average Salary: $26,500
They make sandwiches and other quick meals. Artists use fresh ingredients to create tasty options. This role works in fast-food or casual dining settings.
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