How much does a Line Cook make in Alexandria, LA?
In Alexandria, LA, a Line Cook earns an average yearly salary of $23,873. This salary can vary based on experience, skills, and the specific restaurant. Many Line Cooks in this area find their roles rewarding, both financially and personally.
The salary range can differ significantly. Some Line Cooks earn as little as $19,000 per year, while others make up to $29,000. The most common salary falls between $22,636 and $25,364. This range shows that with more experience and skills, a Line Cook can earn more. It also highlights the potential for growth in this career.
What are the highest paying cities for a Line Cook near Alexandria, LA?

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Alexandria, VA
Average Salary: $34,780
In Alexandria, VA, culinary professionals thrive in a vibrant food scene. With many restaurants and cafes, cooks can find diverse opportunities. Notable places like The Old Town Inn offer a chance to work in a lively environment.
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Bossier City, LA
Average Salary: $29,741
Bossier City, LA, provides a dynamic setting for cooks. The area's many restaurants and casinos create a bustling atmosphere. Working at places like Red Rock Casino can offer exciting culinary experiences.
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Baton Rouge, LA
Average Salary: $28,235
Baton Rouge, LA, is known for its rich food culture. Cooks here enjoy a variety of culinary styles. Restaurants like Raising Cane's and local favorites provide diverse opportunities for growth.
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Slidell, LA
Average Salary: $27,256
Slidell, LA, offers a charming environment for culinary work. The area's seafood-focused restaurants provide unique experiences. Cooks can enjoy working in a laid-back yet vibrant setting.
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Lafayette, LA
Average Salary: $27,036
Lafayette, LA, is a hub for delicious Cajun and Creole cuisine. Cooks here can explore a variety of flavors and dishes. Working at popular spots like Raising Cane's or local eateries offers exciting culinary adventures.
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Opelousas, LA
Average Salary: $26,800
Opelousas, LA, provides a cozy and welcoming environment for cooks. The area's rich culinary traditions offer a unique experience. Working at local restaurants allows chefs to explore traditional Cajun dishes.
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New Iberia, LA
Average Salary: $26,643
New Iberia, LA, offers a friendly and supportive environment for culinary professionals. The area's diverse food scene provides many opportunities. Cooks can enjoy working in a close-knit community.
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West Monroe, LA
Average Salary: $25,926
West Monroe, LA, provides a welcoming setting for culinary work. The area's many restaurants and cafes offer diverse opportunities. Cooks can enjoy a supportive environment and a variety of culinary experiences.
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Shreveport, LA
Average Salary: $25,911
Shreveport, LA, offers a vibrant food scene with many opportunities for cooks. The area's diverse restaurants provide a range of culinary experiences. Working at popular spots can offer exciting and varied challenges.
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Monroe, LA
Average Salary: $25,490
Monroe, LA, provides a supportive environment for culinary professionals. The area's many restaurants and cafes offer diverse opportunities. Cooks can enjoy working in a welcoming community.
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What are the best paying companies for a Line Cook in Alexandria, LA?

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Buffalo Wild Wings
Average Salary: $24,000
Buffalo Wild Wings offers exciting opportunities for Line Cooks in Alexandria, LA. They focus on a fun, fast-paced environment. This company operates in many locations, providing a chance to grow and learn from experienced chefs.
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Muesing Management Company
Average Salary: $24,000
Muesing Management Company provides Line Cook positions in Alexandria, LA. They emphasize teamwork and a friendly atmosphere. This company manages several restaurants in the area, giving you the chance to work in different settings.
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Applebee's
Average Salary: $23,000
Applebee's is a great place for Line Cooks in Alexandria, LA. They offer a welcoming environment and a chance to learn from skilled chefs. This company has many locations, allowing you to explore various culinary styles.
What are the best paying Line Cook related jobs in Alexandria, LA?

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Restaurant Manager
Average Salary: $45,387
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. They work closely with cooks and kitchen staff to maintain high standards.
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Cook Supervisor
Average Salary: $33,680
A cook supervisor leads kitchen staff. They assign tasks and ensure the kitchen runs efficiently. They work in a fast-paced environment, similar to a line cook.
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Sous Chef
Average Salary: $33,009
A sous chef assists the head chef. They manage kitchen staff and oversee food preparation. They need to work well with line cooks to keep the kitchen running smoothly.
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Dietary Cook
Average Salary: $26,268
A dietary cook prepares meals for specific dietary needs. They work in healthcare facilities. They need to follow strict guidelines to ensure meals are safe and nutritious.
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Baker
Average Salary: $24,355
A baker specializes in making bread and pastries. They work in bakeries or restaurants. They need to follow recipes and ensure high-quality products.
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Dishwasher
Average Salary: $23,143
A dishwasher cleans dishes and kitchen equipment. They work in restaurants and cafes. They need to work quickly to keep up with the kitchen's demands.
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Cook, Cashier, Food Prep
Average Salary: $22,943
This role combines cooking and customer service. Cooks prepare food and cashiers handle payments. They need to be efficient and friendly to provide good service.
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Sandwich Artist
Average Salary: $21,233
A sandwich artist creates custom sandwiches. They work in fast-food restaurants. They need to be quick and accurate to meet customer orders.
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