Line Cook Salary in Alexandria, LA

Alexandria, VA
Average Salary: $34,851
In Alexandria, aspiring chefs find a bustling culinary scene. With many renowned restaurants, it’s a perfect place for cooks to hone their skills. Working here means getting exposed to diverse cuisines and working with top-notch chefs.
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Bossier City, LA
Average Salary: $30,151
Bossier City offers a vibrant food industry. Cooks here benefit from a mix of casual diners and upscale dining. Opportunities to learn and grow are plentiful, with well-known restaurants such as Red Rock Casino Resort & Spa.
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Baton Rouge, LA
Average Salary: $28,396
Baton Rouge’s food culture is lively and diverse. Cooks find themselves part of a dynamic community. From Cajun to Creole, the range of cuisines provides rich learning experiences. Local businesses like Raising Cane’s and The Capital City Cookery are notable.
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Slidell, LA
Average Salary: $27,799
Slidell boasts a charming coastal vibe that extends to its kitchens. Cooks here enjoy a friendly work environment and the chance to explore fresh seafood. Local spots like Joe's Crab Shack offer a glimpse into the area's seafood specialties.
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Lafayette, LA
Average Salary: $27,128
Lafayette is known for its vibrant food culture, especially Cajun and Creole cuisines. Cooks can expect a fast-paced yet rewarding experience. The local scene includes prominent restaurants like The Cochon and Mamou’s Table.
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New Iberia, LA
Average Salary: $26,905
In New Iberia, the culinary environment is supportive and inviting. Cooks can expect a community-focused atmosphere. Local eateries like La Madeleine French Bakery offer a chance to learn traditional recipes.
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Opelousas, LA
Average Salary: $26,800
Opelousas has a rich culinary heritage. Cooks here can explore traditional Louisiana dishes. The city's warm community and local restaurants like The Purple Giraffe provide excellent learning opportunities.
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West Monroe, LA
Average Salary: $26,263
West Monroe offers a cozy culinary setting with a strong emphasis on local flavors. Cooks can find fulfilling work experiences at places like The Fat Truck and LeBleu’s.
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Shreveport, LA
Average Salary: $25,916
Shreveport presents a dynamic culinary landscape. Cooks have the opportunity to work in a variety of settings, from casual diners to high-end restaurants. Local favorites like The Brick Oven and The Boiling Crab offer diverse experiences.
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Thibodaux, LA
Average Salary: $25,639
In Thibodaux, the food scene is rich with local flavors and traditions. Cooks enjoy a friendly atmosphere and the chance to work with farm-to-table ingredients. Local spots like Boudreaux's Cajun & Creole and La Cocoerie highlight the area's culinary strengths.
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Buffalo Wild Wings
Average Salary: $24,000
Buffalo Wild Wings offers competitive pay for Line Cooks in Alexandria, LA. They value teamwork and provide training for those looking to advance in their careers. They operate several locations in the area, including Alexandria and Pineville.

Muesing Management Company
Average Salary: $24,000
Muesing Management Company provides steady employment for Line Cooks in Alexandria, LA. They manage a variety of restaurants in the area. Line Cooks benefit from a supportive work environment and opportunities for career growth.

Applebee's
Average Salary: $23,000
Applebee's offers a welcoming atmosphere for Line Cooks in Alexandria, LA. They focus on team skills and offer training to help employees succeed. They have several locations in the area, including Alexandria and Pineville.

Restaurant Manager
Average Salary: $46,251
This role oversees kitchen operations in local eateries. Managers ensure everything runs smoothly. They coordinate with cooks and staff to meet customer needs.
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Cook Supervisor
Average Salary: $35,493
A cook supervisor leads kitchen teams in various dining spots. They manage schedules and help cooks prepare meals. Supervisors play a key role in kitchen efficiency.
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Sous Chef
Average Salary: $33,009
A sous chef assists the head chef at fine dining restaurants. They manage kitchen staff and ensure quality. This role is vital in busy kitchens.
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Dietary Cook
Average Salary: $25,871
Dietary cooks prepare meals for hospitals and care homes. They focus on nutrition and special diets. This job requires attention to detail and care.
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Baker
Average Salary: $24,186
Bakers create bread, pastries, and desserts in local bakeries. They follow recipes and ensure quality. Bakers often work in fast-paced environments.
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Dishwasher
Average Salary: $23,178
Dishwashers clean and maintain kitchen equipment. They work in busy kitchens and restaurants. This job ensures everything runs smoothly behind the scenes.
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Cook, Cashier, Food Prep
Average Salary: $22,943
These workers prepare food and handle cash in small eateries. They serve customers and keep the kitchen area clean. It’s a versatile role in the food service industry.
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Sandwich Artist
Average Salary: $21,233
Sandwich artists craft delicious sandwiches in local delis. They use fresh ingredients and follow recipes. This job is perfect for those who love food and creativity.
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