Position
City
Salary
In Alpena, MI, a Line Cook makes an average yearly salary of $30,442. This salary can vary based on experience and the specific restaurant. Many Line Cooks earn between $26,000 and $32,300 each year. The most common salary range falls between $28,291 and $30,582.
A Line Cook in Alpena can expect to earn a competitive salary. This job offers a good starting point for those entering the food service industry. With experience, Line Cooks can often increase their earnings. Some may also receive tips, which can add to their income. This role is a great way to gain experience and build a career in the culinary field.

Charlevoix, MI
Average Salary: $38,761
In Charlevoix, a Line Cook can expect a vibrant culinary scene. With popular spots like The Little Red Lighthouse, chefs have the chance to create fresh, seasonal dishes. The community's love for local produce makes it a great place for culinary creativity.
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Harbor Springs, MI
Average Salary: $37,867
Harbor Springs offers a serene environment for those in the culinary field. Working here, a cook can enjoy the peaceful lake views while preparing meals. The town's focus on quality dining makes it a desirable location for culinary professionals.
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Traverse City, MI
Average Salary: $37,757
Traverse City is known for its fresh produce and a bustling food scene. A cook here can work in a variety of restaurants, from casual cafes to fine dining establishments. The city's emphasis on local ingredients provides a unique culinary experience.
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Elk Rapids, MI
Average Salary: $37,531
Elk Rapids offers a charming setting for culinary work. With its picturesque lakeside location, chefs can enjoy a relaxed atmosphere. The town's growing popularity attracts a diverse clientele, offering cooks a dynamic work environment.
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Petoskey, MI
Average Salary: $34,866
In Petoskey, a cook can find a mix of traditional and modern dining options. The city's vibrant food culture provides many opportunities to experiment with new recipes. The local community's appreciation for quality food adds to the rewarding experience.
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Lapeer, MI
Average Salary: $31,821
Lapeer offers a growing culinary scene with a variety of dining options. Working here, a cook can experience a mix of casual and upscale dining. The town's supportive community makes it a great place for culinary growth.
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Mount Pleasant, MI
Average Salary: $31,779
Mount Pleasant is home to Central Michigan University, which adds to the city's dynamic food culture. A cook here can enjoy a diverse range of dining experiences. The university's presence brings a youthful energy to the culinary scene.
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Gaylord, MI
Average Salary: $31,718
Gaylord offers a lively atmosphere for culinary professionals. With its many festivals and events, chefs can enjoy a vibrant work environment. The town's focus on outdoor activities complements the culinary offerings, making it an exciting place to work.
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Manistee, MI
Average Salary: $31,575
Manistee provides a laid-back environment for culinary work. The city's waterfront location offers a unique setting for dining. The local community's appreciation for fresh, local food makes it a rewarding place for cooks.
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Cadillac, MI
Average Salary: $31,490
Cadillac offers a charming and historic setting for culinary work. With its many festivals and events, chefs can enjoy a vibrant community. The town's focus on quality dining makes it a great place for culinary professionals.
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Big Boy Restaurants
Average Salary: $32,083
Big Boy Restaurants offers exciting opportunities for Line Cooks in Alpena, MI. They focus on quality and teamwork. This company operates in many locations across the country, providing a chance to grow and learn in a dynamic environment.
Applebee's
Average Salary: $30,655
Applebee's is a well-known place for Line Cooks. They offer a friendly and supportive work environment. This company has many locations, making it a great choice for those looking to start or advance their career in the food industry.

Restaurant Manager
Average Salary: $40,932
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with kitchen staff to keep the service running well.
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Dietary Cook
Average Salary: $37,717
A dietary cook prepares meals for special dietary needs. They work in healthcare facilities and schools. This job requires attention to detail and a focus on nutrition.
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Sous Chef
Average Salary: $36,000
A sous chef assists the head chef. They manage kitchen staff and help with menu planning. This role requires strong leadership and culinary skills.
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Sandwich Artist
Average Salary: $26,200
A sandwich artist creates delicious sandwiches. They work in fast-food and casual dining restaurants. This job involves creativity and fast-paced work.
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Dishwasher
Average Salary: $25,653
A dishwasher cleans dishes and kitchen tools. They work in busy kitchens and restaurants. This role requires attention to detail and strong work ethic.
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