Line Cook Salary in American Fork, UT

In American Fork, UT, a Line Cook can expect to earn a competitive salary. The average annual salary for this role is around $30,349. This figure can vary based on experience and the specific restaurant. Those with more experience often earn higher wages.

Line Cooks in American Fork can look forward to a range of salaries. The lowest-paid 10% earn about $24,000 per year. The highest-paid 10% earn around $34,000 annually. This range shows that there are good opportunities for growth and advancement in this field. With dedication and experience, a Line Cook can increase their earnings significantly.

1. Springville, UT
   Average Salary: $37,207
   In Springville, culinary professionals thrive in a vibrant food scene. With local favorites like The Brick Oven and The Keg, cooks can enjoy a supportive environment. Opportunities for growth and skill development are plentiful.
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2. Riverton, UT
   Average Salary: $34,376
   Riverton offers a dynamic culinary landscape with many restaurants seeking skilled cooks. Places like The Keg and The Brick Oven provide a chance to work in a fast-paced setting. Cooks here can expect to develop strong teamwork and cooking skills.
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3. Eagle Mountain, UT
   Average Salary: $34,043
   Eagle Mountain is home to a growing number of eateries that value experienced cooks. Working in this city means joining a community that appreciates quality food. Cooks here can expect a friendly work environment and opportunities for career advancement.
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4. Taylorsville, UT
   Average Salary: $33,916
   Taylorsville's food industry is bustling with activity. Restaurants like The Keg and The Brick Oven offer exciting opportunities for cooks. The city's diverse dining scene provides a rich environment for culinary growth and learning.
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5. Lehi, UT
   Average Salary: $33,646
   Lehi offers a variety of dining options that need talented cooks. Working in this city means being part of a community that values delicious food. Cooks here can expect to work in a supportive and dynamic environment.
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6. Draper, UT
   Average Salary: $33,359
   Draper's culinary scene is vibrant and growing. Restaurants like The Keg and The Brick Oven are always looking for skilled cooks. Working here means joining a team that values quality and teamwork.
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7. Tooele, UT
   Average Salary: $32,583
   Tooele offers a welcoming environment for cooks. With local favorites like The Keg and The Brick Oven, there are plenty of opportunities to grow and learn. The city's smaller size means a close-knit community of culinary professionals.
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8. Bluffdale, UT
   Average Salary: $32,455
   Bluffdale's food industry is expanding, offering many opportunities for cooks. Working in this city means being part of a growing community that values delicious food. The environment is supportive and encourages skill development.
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9. Provo, UT
   Average Salary: $31,980
   Provo's culinary scene is diverse and exciting. Restaurants like The Keg and The Brick Oven provide a chance to work in a dynamic environment. Cooks here can expect to develop strong skills and enjoy a supportive work culture.
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10. South Jordan, UT
    Average Salary: $31,783
    South Jordan offers a vibrant food scene with many opportunities for culinary professionals. Working in this city means joining a community that values quality food. Cooks here can expect a friendly and dynamic work environment.
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1. Chili's
   Average Salary: $30,482
   Chili's offers exciting opportunities for Line Cooks in American Fork, UT. This well-known restaurant chain is part of the Brinker International family. Line Cooks here work in a fast-paced environment, preparing delicious meals for guests. Chili's is located in American Fork, providing a vibrant dining experience.
   




2. Cubby's
   Average Salary: $24,000
   Cubby's is another great place for Line Cooks in American Fork, UT. This company is known for its family-friendly atmosphere and delicious menu. Line Cooks at Cubby's play a crucial role in ensuring that meals are prepared quickly and to high standards. The restaurant is located in American Fork and offers a welcoming environment for both employees and customers.
   

1. Restaurant Manager
   Average Salary: $56,371
   This role oversees daily operations. Managers ensure the kitchen runs smoothly. They coordinate with cooks and staff.
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2. Sous Chef
   Average Salary: $47,500
   A sous chef helps manage kitchen staff. They step in when the head chef is not available. They ensure food quality and kitchen efficiency.
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3. Cook Supervisor
   Average Salary: $40,650
   Cook supervisors lead kitchen teams. They assign tasks and ensure food is prepared correctly. They work closely with cooks to meet service standards.
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4. Restaurant Crew
   Average Salary: $38,000
   Crew members support kitchen operations. They assist cooks and help maintain a clean workspace. They play a key role in serving customers.
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5. Dishwasher
   Average Salary: $27,387
   Dishwashers clean kitchen tools and dishes. They ensure everything is ready for the next use. They work closely with cooks to keep the kitchen running smoothly.
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6. Pastry Cook
   Average Salary: $25,750
   Pastry cooks specialize in desserts. They create cakes, pastries, and other sweet treats. They work with bakers to meet customer demands.
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7. Sandwich Artist
   Average Salary: $25,521
   Sandwich artists prepare sandwiches and wraps. They use fresh ingredients to create delicious options. They work in fast-paced environments to meet orders quickly.
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8. Baker
   Average Salary: $24,750
   Bakers make bread, pastries, and other baked goods. They follow recipes and ensure quality. They work in a kitchen setting to produce tasty items.
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