How much does a Line Cook make in Anaheim, CA?
In Anaheim, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $41,113. This figure provides a solid foundation for those considering a career in the culinary arts. Many Line Cooks find that their earnings can increase with experience and additional skills.
The salary range for Line Cooks in Anaheim varies. The lowest 10% earn about $32,000 per year, while the highest 10% can earn upwards of $66,000. This range shows that there are opportunities for growth and advancement. Factors such as the type of restaurant, hours worked, and additional certifications can influence earnings. Aspiring chefs should be aware of these variables as they seek to maximize their earning potential.
What are the highest paying cities for a Line Cook near Anaheim, CA?

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Westminster, CA
Average Salary: $59,227
In Westminster, culinary professionals thrive in a vibrant food scene. With many restaurants, cooks can find diverse opportunities. Notable places like The Cheesecake Factory offer dynamic work environments.
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Norwalk, CA
Average Salary: $51,544
Norwalk presents a bustling environment for cooks. The city's diverse dining options provide a range of experiences. Working at places like In-N-Out Burger can offer a stable and rewarding career.
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Garden Grove, CA
Average Salary: $43,624
Garden Grove's culinary landscape is rich with opportunities. Cooks can enjoy a variety of cuisines. Restaurants such as Panda Express provide a chance to work in a fast-paced setting.
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Santa Ana, CA
Average Salary: $41,574
Santa Ana offers a dynamic food industry. Cooks can explore many restaurants and food trucks. Working at places like Chipotle can lead to a fulfilling career with growth opportunities.
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Placentia, CA
Average Salary: $41,357
Placentia's small-town charm meets a growing food scene. Cooks can enjoy a close-knit community. Restaurants like Jack in the Box offer a chance to work in a supportive environment.
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Huntington Beach, CA
Average Salary: $41,188
Huntington Beach's vibrant atmosphere makes it a great place for cooks. The city's diverse dining options offer many opportunities. Working at places like Denny's can provide a dynamic work experience.
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Laguna Beach, CA
Average Salary: $40,913
Laguna Beach offers a unique culinary experience. Cooks can enjoy a mix of coastal and upscale dining. Restaurants like The Montage provide a chance to work in a high-end setting.
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Orange, CA
Average Salary: $40,791
Orange's growing food scene offers many opportunities for cooks. The city's diverse restaurants provide a range of experiences. Working at places like Starbucks can offer a stable and rewarding career.
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Long Beach, CA
Average Salary: $40,724
Long Beach's vibrant food industry offers a variety of opportunities. Cooks can enjoy a mix of coastal and urban dining. Restaurants like In-N-Out Burger provide a chance to work in a dynamic setting.
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Costa Mesa, CA
Average Salary: $40,392
Costa Mesa's culinary scene is thriving. Cooks can explore many restaurants and cafes. Working at places like Panera Bread can offer a rewarding career with growth opportunities.
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What are the best paying companies for a Line Cook in Anaheim, CA?

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U.S. Government
Average Salary: $66,000
The U.S. Government offers competitive salaries for Line Cook positions. They provide opportunities in various locations across Anaheim, CA. These roles involve preparing meals in a fast-paced environment, ensuring high standards of food quality and safety.
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Kaiser Permanente
Average Salary: $53,402
Kaiser Permanente is known for its excellent benefits and competitive pay. Line Cooks here prepare meals for patients and staff. They work in well-equipped kitchens, ensuring meals are both nutritious and delicious.
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Northgate Market
Average Salary: $49,750
Northgate Market offers a welcoming work environment with a good salary for Line Cooks. They work in their Anaheim locations, preparing fresh and tasty meals. The company values teamwork and quality.
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Din Tai Fung
Average Salary: $48,672
Din Tai Fung is famous for its delicious dumplings. Line Cooks here prepare a variety of dishes, focusing on quality and taste. They work in a dynamic kitchen, ensuring every meal is perfect.
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Sodexo
Average Salary: $47,594
Sodexo provides a stable work environment with a good salary. Line Cooks prepare meals for employees and guests in various locations. They focus on creating a positive dining experience.
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Marriott International
Average Salary: $47,153
Marriott International offers a range of opportunities for Line Cooks. They work in their Anaheim properties, preparing meals for guests. The company values professionalism and quality.
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The Ranch Restaurant and Saloon
Average Salary: $44,500
The Ranch Restaurant and Saloon provides a fun and lively work environment. Line Cooks here prepare meals for guests in a casual setting. They focus on creating a welcoming atmosphere.
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Schulte Hospitality Group
Average Salary: $42,714
Schulte Hospitality Group offers a supportive work environment. Line Cooks prepare meals for guests in their Anaheim locations. They focus on teamwork and quality.
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Delaware North
Average Salary: $41,594
Delaware North provides a variety of opportunities for Line Cooks. They work in their Anaheim locations, preparing meals for guests. The company values efficiency and quality.
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P.F. Chang's
Average Salary: $41,364
P.F. Chang's offers a vibrant work environment. Line Cooks prepare delicious Asian-inspired dishes. They work in a fast-paced kitchen, ensuring every meal is perfect.
What are the best paying Line Cook related jobs in Anaheim, CA?

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Private Chef
Average Salary: $125,000
Private chefs prepare meals for individuals in their homes. They work closely with clients to create personalized menus. This role requires excellent cooking skills and attention to detail.
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Sous Chef
Average Salary: $70,660
Sous chefs assist head chefs in managing kitchen operations. They oversee line cooks, ensure food quality, and help with menu planning. This position is ideal for those with strong leadership skills.
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Restaurant Manager
Average Salary: $53,498
Restaurant managers oversee daily operations in dining establishments. They handle staff, inventory, and customer service. This role combines culinary knowledge with business management skills.
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Culinary Specialist
Average Salary: $51,645
Culinary specialists focus on creating and improving recipes. They work in test kitchens or food development labs. This job requires creativity and a deep understanding of ingredients.
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Pastry Cook
Average Salary: $47,682
Pastry cooks specialize in baking desserts and pastries. They work in restaurants, bakeries, or hotels. This role demands precision and a passion for sweet treats.
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Baker
Average Salary: $41,282
Bakers prepare bread, pastries, and other baked goods. They work in commercial kitchens, bakeries, and grocery stores. This job involves following recipes and maintaining high-quality standards.
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Sandwich Artist
Average Salary: $38,338
Sandwich artists create custom sandwiches and wraps. They work in fast-food and casual dining restaurants. This role requires speed and creativity in food preparation.
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Dishwasher
Average Salary: $38,242
Dishwasher clean and sanitize dishes, utensils, and kitchen equipment. They work in restaurants, hotels, and cafeterias. This job is essential for maintaining a clean and safe kitchen environment.
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Dietary Cook
Average Salary: $36,941
Dietary cooks prepare meals for patients with specific dietary needs. They work in hospitals, nursing homes, and assisted living facilities. This role requires attention to detail and empathy.
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Cook, Cashier, Food Prep
Average Salary: $35,303
These roles involve preparing food, serving customers, and handling cash. They are common in fast-food restaurants and cafes. This job requires multitasking and customer service skills.
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