How much does a Line Cook make in Anchorage, AK?
A Line Cook in Anchorage, AK, typically earns an average yearly salary of $38,418. This role involves preparing ingredients, cooking food, and helping keep the kitchen running smoothly. The demand for skilled cooks in Anchorage supports a variety of salaries based on experience and skill level.
Here are some common salary ranges for Line Cooks in Anchorage, AK:
- 10% earn $30,000 or less
- 25% earn $30,000 to $35,455
- 50% earn $35,455 to $40,909
- 75% earn $40,909 to $43,636
- 90% earn $43,636 or more
These figures provide a clear picture of potential earnings for those considering a career as a Line Cook in Anchorage, AK.
What are the highest paying cities for a Line Cook near Anchorage, AK?

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Fairbanks, AK
Average Salary: $39,093
In Fairbanks, chefs prepare meals in fast-paced kitchen environments. Locals appreciate hearty, home-cooked meals, providing plenty of opportunities. Companies like Golden Lion and The Wild Rover offer roles in this vibrant city.
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Seward, AK
Average Salary: $37,667
In Seward, cooks enjoy a laid-back atmosphere while crafting delicious seafood dishes. The local market offers fresh ingredients, enhancing the culinary experience. Places like Black Tie Dinner Theatre and The Galley provide excellent work environments.
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Ketchikan, AK
Average Salary: $37,625
Ketchikan offers a unique blend of fast-paced service and fresh seafood. The local dining scene benefits from the region’s rich marine life, making it a great place for culinary enthusiasts. Restaurants like the Smokehouse and Cafe Rio provide promising job opportunities.
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Juneau, AK
Average Salary: $36,620
In Juneau, chefs thrive in a bustling culinary environment. The city's diverse dining options include seafood and local produce. Places like Glacier BrewHouse and King's Seafood & Grill offer dynamic roles in a vibrant food scene.
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Palmer, AK
Average Salary: $33,987
Palmer’s kitchen environments are known for their strong community focus. Chefs here enjoy a friendly atmosphere while creating delicious meals. Restaurants such as The Patio Bar & Grill and The Red Lion Hotel provide excellent career growth.
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Wasilla, AK
Average Salary: $33,859
In Wasilla, cooks work in vibrant kitchens that emphasize fresh, local ingredients. The city’s growing culinary scene offers many opportunities for chefs. Local eateries like The Galley and The Patio Bar & Grill provide excellent work environments.
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Kenai, AK
Average Salary: $32,889
Kenai offers a welcoming kitchen environment where chefs prepare meals for the local community. The region’s bounty of fresh seafood and produce enhances culinary experiences. Restaurants such as The Galley and Glacier BrewHouse provide dynamic roles.
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What are the best paying companies for a Line Cook in Anchorage, AK?

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ADMIRAL'S EXPERIENCE, INC.
Average Salary: $44,073
ADMIRAL'S EXPERIENCE, INC. offers exciting opportunities for Line Cooks in Anchorage, AK. They are known for their vibrant kitchen environment and unique culinary offerings. The company operates multiple locations in Anchorage, providing diverse experiences for their staff.
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Anchorage Golf Course
Average Salary: $44,000
At the Anchorage Golf Course, Line Cooks enjoy a dynamic work environment that combines the beauty of the outdoors with the fast pace of a kitchen. They cater to a variety of guests throughout the year. The main location is at the Anchorage Golf Course, offering a scenic work setting.
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Landry's
Average Salary: $43,500
Landry's provides a rewarding experience for Line Cooks in Anchorage, AK. They focus on high-quality meals and excellent customer service. Landry's operates multiple dining spots around Anchorage, ensuring a variety of work environments.
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LSG Sky Chefs USA, Inc.
Average Salary: $41,857
LSG Sky Chefs USA, Inc. offers competitive salaries for Line Cooks in Anchorage. They emphasize teamwork and efficiency in their kitchen. The company's main location is in Anchorage, with several other spots in the area.
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ORSO
Average Salary: $41,250
ORSO provides an engaging kitchen experience for Line Cooks in Anchorage, AK. They are known for their Italian cuisine and vibrant atmosphere. ORSO operates multiple locations in Anchorage, giving chefs a chance to work in different settings.
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Northwest X Southern Hospitality
Average Salary: $41,026
Northwest X Southern Hospitality offers a unique blend of culinary traditions for Line Cooks in Anchorage, AK. They focus on creating a welcoming environment for both staff and customers. The company runs several dining spots around Anchorage.
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Glacier BrewHouse
Average Salary: $40,833
Glacier BrewHouse provides a fun and energetic kitchen environment for Line Cooks in Anchorage, AK. They are known for their craft beers and delicious food. Their main location is in Anchorage, with several other spots nearby.
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Alyeska Resort
Average Salary: $40,798
Alyeska Resort offers a rewarding job for Line Cooks in Anchorage, AK. They focus on providing a great dining experience for their guests. The main location is at Alyeska Resort, offering a beautiful work setting.
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ESS
Average Salary: $38,500
ESS provides a supportive environment for Line Cooks in Anchorage, AK. They are committed to offering excellent service and delicious meals. The company operates multiple locations around Anchorage.
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Morrison Healthcare
Average Salary: $37,000
Morrison Healthcare offers a stable job for Line Cooks in Anchorage, AK. They focus on providing nutritious meals in various settings. The company runs several dining locations in Anchorage.
What are the best paying Line Cook related jobs in Anchorage, AK?

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Restaurant Inspector
Average Salary: $95,624
This role involves ensuring restaurants meet health and safety standards. Inspectors work in various Anchorage establishments, ensuring cleanliness and proper food handling. They may visit local restaurants like Simon & Seafort to check compliance.
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Restaurant Manager
Average Salary: $63,428
Managing a restaurant requires overseeing staff and operations. Managers in Anchorage ensure everything runs smoothly, from kitchen to front of house. Companies like Chugach Brewing Co. look for experienced managers to lead their teams.
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Culinary Specialist
Average Salary: $55,000
Specialists create and refine recipes. They work closely with chefs to develop unique menu items. In Anchorage, these specialists might work for restaurants like The Glacier BrewHouse, innovating new dishes to attract customers.
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Sous Chef
Average Salary: $54,753
Sous chefs assist head chefs in managing the kitchen. They supervise line cooks and ensure food quality. At establishments like The Simon & Seafort, sous chefs play a key role in maintaining kitchen efficiency and food standards.
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Cook, Cashier, Food Prep
Average Salary: $43,000
These positions involve preparing food and serving customers. Cooks prepare dishes, cashiers handle payments, and food prep workers handle initial food preparation. Roles like these are common at fast-food chains like McDonald's or sit-down restaurants like IHOP.
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Pastry Cook
Average Salary: $40,487
Pastry cooks create desserts and baked goods. They work in bakeries and cafes, making pastries, cakes, and bread. Local bakeries like Glacier Bakery rely on skilled pastry cooks to produce delightful baked items for customers.
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Fryer
Average Salary: $39,333
Fryers cook a variety of fried foods. They work in fast-food restaurants, ensuring fries and other items are cooked to perfection. Roles like these can be found at local chains such as Wendy’s, where fryers must work quickly and accurately.
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Baker
Average Salary: $35,753
Bakers prepare bread, pastries, and other baked products. They work in bakeries and restaurants, ensuring consistent quality. Anchorage bakeries like Bread & Butter Bakery depend on skilled bakers to create delicious baked goods.
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Dishwasher
Average Salary: $31,797
Dishwasher roles involve cleaning dishes and maintaining kitchen cleanliness. They work in all types of restaurants, ensuring a clean workspace. Companies like Simon & Seafort need reliable dishwashers to keep the kitchen running smoothly.
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Sandwich Artist
Average Salary: $27,602
Sandwich artists create custom sandwiches. They work in sandwich shops and fast-food chains, preparing sandwiches to order. Roles at places like Subway require attention to detail and a knack for creating tasty sandwiches.
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