Line Cook Salary in Ann Arbor, MI

Birmingham, MI
Average Salary: $38,690
Birmingham offers a vibrant culinary scene. Many upscale restaurants seek skilled cooks. Look for opportunities at places like The Grill on 12 and Four Seasons.
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Farmington Hills, MI
Average Salary: $37,491
Farmington Hills has a variety of dining options. Cooks here often find work in family-owned restaurants. Places like The Farm at Franklin and The Restaurant at Meadow Brook attract quality talent.
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Novi, MI
Average Salary: $36,869
Novi features many busy kitchens. Cooks can expect a fast-paced environment. Explore openings at spots like The Local Lion and The Brick Oven Bistro.
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Detroit, MI
Average Salary: $36,381
Detroit's food scene is dynamic and diverse. Cooks here work in a variety of styles. Check out kitchens at The Detroit Club and The Zeppelin.
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Troy, MI
Average Salary: $36,208
Troy offers a mix of casual and fine dining. Cooks can find work in well-known restaurants. Look into positions at Grand Traverse Pizza or 2nd Story.
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Grand Rapids, MI
Average Salary: $35,605
Grand Rapids has a growing culinary landscape. Many chefs find positions in innovative kitchens. Consider places like Johnny Noodles and Fat Rubber.
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Royal Oak, MI
Average Salary: $35,506
Royal Oak is known for its lively food scene. Cooks here enjoy working in diverse settings. Opportunities can be found at The Royal Oak Ale House and Blue Farm Market.
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Ypsilanti, MI
Average Salary: $35,061
Ypsilanti has a mix of college town charm and local flavor. Cooks can find work in both casual and upscale settings. Look for jobs at The Ypsilanti Brewing Company and The Public House.
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Livonia, MI
Average Salary: $34,945
Livonia features many family-friendly restaurants. Cooks here often find stable positions. Explore openings at Applebee’s and The Kitchen Table.
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Dearborn, MI
Average Salary: $34,790
Dearborn has a rich food culture. Cooks here can find work in a variety of restaurants. Consider positions at Spices of India and The Keg Restaurant & Bar.
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Hotel Equities
Average Salary: $44,367
Hotel Equities offers Line Cook jobs in multiple locations across Ann Arbor, MI. The company is known for providing a dynamic kitchen environment where Line Cooks work closely with executive chefs to prepare delicious meals. Hotel Equities is located in downtown Ann Arbor and the Huron River Wine Trail.

P.F. Chang's
Average Salary: $44,000
P.F. Chang's is a popular restaurant chain with a location in Ann Arbor, MI. Line Cooks here prepare a variety of Asian-inspired dishes. The work environment is fast-paced, perfect for those who enjoy a busy kitchen. P.F. Chang's offers opportunities for growth and learning from experienced chefs.

University Living
Average Salary: $42,000
University Living provides Line Cook positions in Ann Arbor, MI, supporting its on-campus dining services. Line Cooks here work in a team environment and are responsible for preparing meals for students and staff. The company values teamwork and offers a supportive atmosphere for career growth.

Corporate Dining Concepts
Average Salary: $41,250
Corporate Dining Concepts operates in Ann Arbor, MI, and offers Line Cook jobs in various corporate settings. Line Cooks here prepare meals for corporate clients. This role provides a stable work environment with opportunities for consistency and reliability in food preparation.

Zingerman's
Average Salary: $40,800
Zingerman's is a renowned restaurant and market in Ann Arbor, MI. Line Cooks at Zingerman's are involved in crafting gourmet meals. The company emphasizes quality and attention to detail in food preparation. Line Cooks enjoy working in a creative and supportive environment.

Barton Hills Country Club
Average Salary: $40,250
Barton Hills Country Club offers Line Cook jobs in Ann Arbor, MI. Line Cooks here prepare meals for club members and guests. The work environment is elegant and professional, providing opportunities to work in a prestigious setting.

Sava's
Average Salary: $39,000
Sava's is a well-known restaurant in Ann Arbor, MI. Line Cooks prepare a variety of dishes in a fast-paced kitchen. The company values creativity and innovation in food preparation. Line Cooks enjoy a vibrant and dynamic work environment.

Slurping Turtle
Average Salary: $38,222
Slurping Turtle is a local favorite in Ann Arbor, MI. Line Cooks here prepare a fusion of Asian and American dishes. The company offers a casual and friendly work environment, perfect for those who enjoy a laid-back kitchen atmosphere.

Mainstreet Ventures
Average Salary: $37,938
Mainstreet Ventures offers Line Cook positions in Ann Arbor, MI. Line Cooks prepare meals for diverse clientele. The company values teamwork and offers a supportive environment for career development. Line Cooks here enjoy a collaborative work atmosphere.

The Chop House
Average Salary: $37,857
The Chop House is a high-end restaurant in Ann Arbor, MI. Line Cooks here prepare gourmet meals in a sophisticated environment. The company emphasizes quality and attention to detail. Line Cooks enjoy a prestigious work environment and opportunities for career growth.

Restaurant Inspector
Average Salary: $58,150
This role involves ensuring that restaurants comply with health and safety regulations. Inspectors work closely with culinary staff to maintain high standards. Many inspectors find their way from line cook positions.
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Restaurant Manager
Average Salary: $51,960
A restaurant manager oversees all daily operations. They coordinate between the kitchen and front of the house staff. Experience as a line cook can be very valuable in this position.
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Sous Chef
Average Salary: $50,809
A sous chef helps the head chef manage the kitchen. They often train and guide line cooks. Those looking to advance from a line cook role can often work their way up to sous chef.
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Private Chef
Average Salary: $50,750
Private chefs cook for individuals in their homes. This role requires a deep understanding of cooking techniques. Many private chefs started as line cooks and honed their skills in restaurants.
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Culinary Specialist
Average Salary: $39,827
This role involves creating and testing recipes. Culinary specialists often work with product developers. They need a strong background in food preparation, which line cooks often provide.
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Dietary Cook
Average Salary: $35,000
Dietary cooks prepare meals for specific dietary needs. They work in hospitals and care facilities. Line cooks can transition to this role by learning about specialized diets.
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Pastry Cook
Average Salary: $34,833
Pastry cooks focus on desserts and baked goods. They work in restaurants, bakeries, and cafes. Many learn their craft as line cooks and move into baking.
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Baker
Average Salary: $33,954
Bakers create bread, pastries, and other baked items. They often work in bakeries or restaurants. A background as a line cook can be beneficial for understanding food preparation.
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Cook, Cashier, Food Prep
Average Salary: $33,500
This role involves preparing food and handling cash register duties. It requires multitasking skills. Line cooks can gain experience in customer service and food prep.
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Dishwasher
Average Salary: $33,494
Dishwasher roles clean kitchen equipment and dishes. They are an important part of the kitchen staff. Dishwashers often gain kitchen experience that can lead to line cook roles.
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