Line Cook Salary in Annapolis, MD

Bethesda, MD
Average Salary: $39,640
In Bethesda, skilled cooks enjoy a fast-paced kitchen environment. The area is home to renowned establishments like The Cloisters and Hotel Palomar. Opportunities for growth and networking abound here.
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Asheville, NC
Average Salary: $38,866
Working in Asheville offers a vibrant culinary scene. The city is known for its unique blend of flavors and farm-to-table practices. Restaurants like Tupelo Honey and early girl create exciting job prospects.
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Easton, MD
Average Salary: $37,803
Easton provides a cozy yet dynamic kitchen setting. This historic town features local favorites like The Easton House. Line cooks here can enjoy a slower pace while still being part of a lively community.
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Rockville, MD
Average Salary: $37,249
Rockville’s kitchens are known for their efficiency and teamwork. Working here means being part of a fast-growing tech hub. Establishments like The Butcher & Oven attract a diverse clientele, enhancing the work experience.
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Silver Spring, MD
Average Salary: $37,171
In Silver Spring, line cooks work in bustling kitchens that serve a diverse crowd. The city’s mix of trendy spots like The Corner Kitchen offers excellent learning opportunities and career advancement.
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Wilmington, DE
Average Salary: $36,828
Wilmington’s culinary landscape is vibrant and diverse. The city’s historic charm meets modern flair in restaurants like The Grey Goose. Cooks here experience both tradition and innovation.
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Baltimore, MD
Average Salary: $36,534
Baltimore’s kitchens are energetic and fast-paced. The city’s rich food culture provides a variety of cuisines to explore. Places like The Helmand and Flying Scott offer dynamic work environments.
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Gaithersburg, MD
Average Salary: $36,386
In Gaithersburg, line cooks enjoy a mix of traditional and contemporary kitchens. The city’s growth brings new opportunities in dining. Restaurants like The Capital Room offer a thriving work atmosphere.
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Alexandria, VA
Average Salary: $36,099
Alexandria offers a charming setting with a strong emphasis on quality and presentation. The historic city provides a unique backdrop for culinary work. Places like Founding Farmers attract food enthusiasts from all over.
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Newark, DE
Average Salary: $35,699
Newark’s culinary scene is growing with a mix of local and international flavors. Working here means being part of a community that values innovation. Restaurants like El Camino Real offer a vibrant kitchen experience.
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Ginger Cove
Average Salary: $43,540
Ginger Cove is known for its vibrant atmosphere in Annapolis, Maryland. It offers a variety of dining options that cater to different tastes. Line Cooks here work in a fast-paced environment, preparing delicious seafood dishes. This company provides opportunities for growth and advancement in the culinary field.

HEI Hotels & Resorts
Average Salary: $41,333
HEI Hotels & Resorts is a leading hospitality company operating in Annapolis. Line Cooks here play a crucial role in providing top-notch dining experiences. They work in well-equipped kitchens, preparing a variety of dishes for hotel guests. This company emphasizes teamwork and skill development.

Atlas Restaurant Group
Average Salary: $40,175
Atlas Restaurant Group has multiple locations in Annapolis, offering diverse dining experiences. Line Cooks here are part of a dynamic team that prepares fresh and innovative dishes. This company values culinary excellence and offers a supportive work environment.

True Food Kitchen
Average Salary: $39,111
True Food Kitchen is known for its healthy and sustainable menu options. Line Cooks here prepare nutritious meals using high-quality ingredients. This company emphasizes a healthy work-life balance and offers various benefits to its employees.

Tatte Bakery & Cafe
Average Salary: $38,833
Tatte Bakery & Cafe provides a cozy and welcoming atmosphere. Line Cooks here prepare delicious baked goods and breakfast items. This company values creativity and teamwork, offering a supportive environment for growth.

Uncle Julio's Restaurant Group
Average Salary: $38,500
Uncle Julio's Restaurant Group is a popular dining destination in Annapolis. Line Cooks here prepare flavorful Mexican dishes. This company offers a fun and vibrant work culture, with opportunities for career advancement.

Chart House
Average Salary: $38,429
Chart House offers a nautical theme and a diverse menu. Line Cooks here prepare a variety of seafood and steak dishes. This company emphasizes a friendly and collaborative work environment, with opportunities for professional growth.

Cooper's Hawk Winery and Restaurants
Average Salary: $38,000
Cooper's Hawk Winery and Restaurants provide a unique dining experience with a focus on wine. Line Cooks here prepare delicious meals to complement the extensive wine list. This company values a family-oriented work culture and offers various perks.

The Cheesecake Factory
Average Salary: $36,750
The Cheesecake Factory is a well-known dining chain with multiple locations in Annapolis. Line Cooks here prepare a wide variety of dishes, from American classics to international cuisine. This company offers a supportive work environment and opportunities for advancement.

CAVA
Average Salary: $35,056
CAVA offers fresh and healthy Mediterranean dishes. Line Cooks here prepare a variety of salads, grain bowls, and wraps. This company emphasizes a fast-paced and energetic work environment, with opportunities for skill development.

Restaurant Inspector
Average Salary: $80,000
A restaurant inspector ensures all eateries meet health and safety standards. They regularly visit local establishments to ensure cleanliness and proper food handling. Companies like Bon Appétit Management Company and Chartwells Higher Education play key roles in this field.
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Private Chef
Average Salary: $71,667
A private chef prepares meals for clients in their own homes. They create customized menus based on dietary needs and preferences. Many private chefs work with luxury catering companies like Chefs & Plates or personal chef services.
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Sous Chef
Average Salary: $63,602
A sous chef helps run the kitchen under the executive chef. They manage daily operations, oversee kitchen staff, and ensure food quality. Sous chefs often work in high-end restaurants, like Café Dauphine or Chartwells Higher Education.
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Restaurant Manager
Average Salary: $56,219
A restaurant manager oversees all operations in a dining establishment. They manage staff, handle customer service, and ensure smooth day-to-day activities. Positions can be found at establishments such as Roy's and Chartwells Higher Education.
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Cook Supervisor
Average Salary: $50,500
A cook supervisor directs kitchen staff and ensures food is prepared correctly. They handle shifts, train new hires, and maintain kitchen standards. This role is common in schools, hospitals, and large restaurants.
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Culinary Specialist
Average Salary: $38,042
A culinary specialist creates recipes and ensures food quality in various settings. They work in places like military bases, corporate cafeterias, or hospitals. Bon Appétit Management Company often hires for these roles.
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Baker
Average Salary: $36,760
A baker makes bread, pastries, and other baked goods. They follow recipes and measure ingredients precisely. Bakeries like Bruegger's Bagels or large chains like Panera Bread offer many opportunities.
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Dishwasher
Average Salary: $34,825
A dishwasher cleans dishes, pots, and utensils. They ensure cleanliness and efficiency in the kitchen. Positions are available at all types of restaurants and food service establishments.
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Pastry Cook
Average Salary: $31,500
A pastry cook specializes in baking desserts and pastries. They create beautiful and delicious treats. Companies like Bruegger's Bagels and larger chains like Panera Bread often hire pastry cooks.
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Sandwich Artist
Average Salary: $30,679
A sandwich artist makes sandwiches and other fast food items. They work quickly and ensure food quality. Many fast food chains, like Subway, hire sandwich artists.
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