Line Cook Salary in Annapolis, MD

Asheville, NC
Average Salary: $38,364
In Asheville, working as a cook means you'll be part of a vibrant food scene. Asheville has a mix of upscale restaurants and local diners where you can gain valuable experience. Chefs value creativity and teamwork here.
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Bethesda, MD
Average Salary: $38,222
Bethesda offers a variety of dining options from fine dining to casual eateries. Cooks here often work in well-equipped kitchens with a focus on high-quality ingredients. Working here can help you advance quickly in your career.
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Easton, MD
Average Salary: $37,905
Easton has a charming food culture with many local favorites. Cooks in this city enjoy a supportive work environment. There are opportunities to learn new techniques from experienced chefs.
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Silver Spring, MD
Average Salary: $37,508
Silver Spring has a diverse range of restaurants and cafes. Working as a cook here means you'll be part of a busy kitchen where efficiency is key. You can learn a lot from the variety of cuisines available in this area.
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Rockville, MD
Average Salary: $37,108
In Rockville, cooks often work in modern, bustling kitchens. The city's dining scene is growing, offering a lot of opportunities for advancement. You'll find many chefs here value innovation and teamwork.
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Baltimore, MD
Average Salary: $36,131
Baltimore is known for its rich culinary traditions. Cooks here can find jobs in a wide range of restaurants, from traditional eateries to trendy new spots. The city offers a dynamic environment for culinary professionals.
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Gaithersburg, MD
Average Salary: $36,086
Gaithersburg has a mix of family-owned restaurants and modern dining establishments. Cooks here will find a supportive and collaborative work atmosphere. There are plenty of opportunities to learn and grow in this area.
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Wilmington, DE
Average Salary: $35,659
Wilmington's dining scene is vibrant and diverse. Cooks here enjoy working in a variety of settings, from casual diners to upscale restaurants. The city offers many chances to hone your culinary skills and expand your menu.
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Alexandria, VA
Average Salary: $35,224
In Alexandria, you'll find a mix of traditional and modern dining options. Cooks here often work in fast-paced environments. The city's rich history adds a unique flavor to its culinary scene.
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Richmond, VA
Average Salary: $34,939
Richmond has a growing food scene with many local favorites. Cooks here will find a lot of opportunities to learn and grow. The city's dining options range from casual spots to fine dining establishments.
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Ginger Cove
Average Salary: $43,476
Ginger Cove provides dynamic Line Cook opportunities with a focus on high-quality seafood. This company operates at select waterfront locations in Annapolis.

Chart House
Average Salary: $40,875
Chart House offers an exciting environment for Line Cooks, specializing in seafood and steakhouse cuisine. Locations include Annapolis and other coastal areas.

J. Alexander's Restaurants
Average Salary: $39,000
J. Alexander's Restaurants provides Line Cook positions with a focus on American classics. The company operates in Annapolis and other select locations.

Tatte Bakery & Cafe
Average Salary: $38,800
Tatte Bakery & Cafe offers Line Cook roles with a mix of bakery and cafe duties. You can find them in Annapolis and other vibrant neighborhoods.

True Food Kitchen
Average Salary: $38,000
True Food Kitchen provides Line Cook opportunities focusing on healthy and fresh cuisine. Locations include Annapolis and other community-focused areas.

Uncle Julio's
Average Salary: $37,900
Uncle Julio's offers an energetic atmosphere for Line Cooks, specializing in Mexican dishes. This company operates in Annapolis and other lively spots.

Cooper's Hawk Winery & Restaurants
Average Salary: $37,000
Cooper's Hawk Winery & Restaurants provides Line Cook roles with a focus on gourmet meals and wine. Locations include Annapolis and other scenic areas.

The Cheesecake Factory
Average Salary: $36,520
The Cheesecake Factory offers diverse Line Cook opportunities with a focus on American classics. Locations include Annapolis and other family-friendly settings.

T.G.I Fridays
Average Salary: $31,750
T.G.I Fridays provides Line Cook positions with a casual dining experience. This company operates in Annapolis and other bustling neighborhoods.

Restaurant Inspector
Average Salary: $80,000
Restaurant inspectors ensure that food establishments follow health and safety regulations. They work for local health departments and perform inspections, issuing permits and ensuring compliance. Some inspectors find work with establishments in Annapolis, ensuring kitchens meet standards.
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Private Chef
Average Salary: $71,667
Private chefs prepare meals for individuals or families in their own homes. They tailor menus to specific dietary needs and preferences. In Annapolis, private chefs often work for high-profile clients and need excellent cooking skills and the ability to manage kitchen staff.
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Sous Chef
Average Salary: $62,010
A sous chef assists the head chef in managing the kitchen. They oversee daily operations, manage staff, and ensure food quality. Sous chefs in Annapolis may find positions in various high-end restaurants, gaining experience and leadership skills in a dynamic environment.
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Restaurant Manager
Average Salary: $52,495
Restaurant managers oversee the daily operations of a restaurant, ensuring smooth service and customer satisfaction. They manage staff, handle finances, and maintain inventory. Managers in Annapolis oversee restaurants that offer diverse culinary experiences, requiring strong leadership and communication skills.
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Cook Supervisor
Average Salary: $50,500
Cook supervisors manage kitchen staff, delegate tasks, and ensure food quality. They work in various settings, from small cafes to large restaurants. Cook supervisors in Annapolis oversee kitchen staff, ensuring efficient meal preparation and adherence to safety standards.
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Cook, Cashier, Food Prep
Average Salary: $39,433
These roles involve preparing ingredients, cooking food, and handling cash registers. They offer entry-level positions with potential for growth. In Annapolis, these roles provide hands-on experience in a fast-paced kitchen environment, with opportunities to learn from experienced chefs.
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Culinary Specialist
Average Salary: $37,206
Culinary specialists work in commercial kitchens, focusing on specialized cooking techniques and menu development. They often train staff and develop new recipes. Specialists in Annapolis work in diverse settings, from hotels to catering companies, requiring a deep understanding of culinary arts.
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Baker
Average Salary: $36,680
Bakers prepare a variety of baked goods, from bread to pastries. They follow recipes, measure ingredients, and oversee the baking process. Bakers in Annapolis work in bakeries and restaurants, ensuring high-quality baked products for customers.
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Dishwasher
Average Salary: $33,794
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They ensure a clean and sanitary kitchen environment. Dishwashers in Annapolis work in busy kitchens, maintaining cleanliness and supporting the kitchen team's efficiency.
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Sandwich Artist
Average Salary: $30,993
Sandwich artists specialize in creating a variety of sandwiches. They prepare ingredients, assemble sandwiches, and present them attractively. In Annapolis, sandwich artists work in fast-food and casual dining restaurants, requiring attention to detail and customer service skills.
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