Line Cook Salary in Annapolis, MD

Asheville, NC
Average Salary: $38,729
In Asheville, you'll find kitchens that emphasize local, fresh ingredients. The area's vibrant food scene offers great opportunities to work with well-known chefs. With a strong focus on sustainability, kitchens here strive to support local farms.
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Bethesda, MD
Average Salary: $38,682
Bethesda's kitchens demand high efficiency and teamwork. Many high-end restaurants and hotels need cooks who can handle fast-paced environments. Working here means you'll gain experience with top-tier clientele.
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Easton, MD
Average Salary: $37,776
Easton offers a mix of casual dining and fine dining experiences. You'll work in busy kitchens that require quick thinking and precision. The area’s growing restaurant scene provides plenty of opportunities to grow and learn.
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Silver Spring, MD
Average Salary: $37,666
Silver Spring's kitchen environment is dynamic and fast-paced. Here, cooks often deal with a variety of cuisines, from local to international. The area’s diverse population means kitchens serve a wide range of dishes, offering rich culinary experience.
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Rockville, MD
Average Salary: $37,118
In Rockville, the culinary scene is vibrant with opportunities to work in trendy restaurants and upscale eateries. The fast-paced kitchens require adaptability and a strong work ethic. It’s a great place to gain diverse culinary skills.
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Baltimore, MD
Average Salary: $36,294
Baltimore’s kitchens are known for their energy and creativity. Working here means experiencing a mix of traditional and modern cuisines. The city's rich food culture offers numerous chances to learn from experienced chefs.
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Gaithersburg, MD
Average Salary: $36,103
Gaithersburg’s culinary scene is growing with many diverse dining options. Kitchens here focus on efficiency and teamwork. It’s a great place to develop strong cooking skills and build a solid resume.
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Wilmington, DE
Average Salary: $35,682
Wilmington offers a blend of urban and coastal culinary influences. The area’s restaurants range from casual spots to fine dining. Working here gives you exposure to a variety of cooking styles and techniques.
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Alexandria, VA
Average Salary: $35,553
Alexandria’s kitchens are influenced by its historical background and modern dining trends. You'll find a mix of traditional and contemporary cuisines. The area's historic charm adds a unique touch to the dining experience.
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Newark, DE
Average Salary: $35,238
In Newark, the kitchen environment is busy and fast-paced, with a mix of local and international cuisines. The city’s vibrant food scene offers plenty of opportunities to learn and grow. Kitchens here value efficiency and teamwork.
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Ginger Cove
Average Salary: $43,512
Ginger Cove offers Line Cook positions in Annapolis, MD. They provide a vibrant work environment where you can hone your culinary skills. They offer competitive salaries and a chance to work at beautiful waterfront locations.

HEI Hotels & Resorts
Average Salary: $41,333
HEI Hotels & Resorts is a top choice for Line Cook jobs in Annapolis, MD. They focus on hospitality and strive to provide exceptional guest experiences. Line Cooks at HEI enjoy a friendly atmosphere and opportunities to grow their skills.

Chart House
Average Salary: $40,875
Chart House seeks talented Line Cooks in Annapolis, MD. They are known for their high standards in seafood dining. Working here means joining a team dedicated to excellence in every dish they serve.

J. Alexander's Restaurants
Average Salary: $39,000
J. Alexander's Restaurants values skilled Line Cooks in Annapolis, MD. They pride themselves on their family-friendly environment. Here, Line Cooks will work in a fast-paced kitchen, preparing a variety of delicious meals.

Tatte Bakery & Cafe
Average Salary: $38,800
Tatte Bakery & Cafe offers Line Cook jobs in Annapolis, MD. They focus on serving quality baked goods and coffee. As a Line Cook, you will enjoy a creative kitchen where you can contribute to tasty, fresh dishes.

Uncle Julio's
Average Salary: $38,286
Uncle Julio's seeks energetic Line Cooks in Annapolis, MD. They are known for their lively atmosphere and tasty Mexican cuisine. Working here means being part of a fun team that values your culinary talents.

True Food Kitchen
Average Salary: $38,214
True Food Kitchen offers Line Cook positions in Annapolis, MD. They emphasize healthy and delicious meals. Line Cooks here will enjoy a supportive environment where creativity in the kitchen is encouraged.

Cooper's Hawk Winery & Restaurants
Average Salary: $37,091
Cooper's Hawk Winery & Restaurants is looking for Line Cooks in Annapolis, MD. They offer a mix of culinary experience and wine appreciation. Line Cooks here can look forward to working in a sophisticated setting.

The Cheesecake Factory
Average Salary: $36,610
The Cheesecake Factory provides Line Cook jobs in Annapolis, MD. They are known for their extensive menu and welcoming atmosphere. As a Line Cook, you will enjoy a dynamic kitchen where variety is key.

T.G.I Fridays
Average Salary: $31,333
T.G.I Fridays offers Line Cook positions in Annapolis, MD. They serve American cuisine with a fun twist. Line Cooks here will enjoy a casual, friendly environment where teamwork is valued.

Restaurant Inspector
Average Salary: $80,000
This role checks that food establishments meet health and safety rules. Inspectors visit places like cafes, eateries, and restaurants to ensure they keep their kitchens clean. They work closely with food service providers to improve their hygiene standards.
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Private Chef
Average Salary: $71,667
Private chefs prepare meals for clients in their own homes. They cook delicious dishes and customize meals to suit personal tastes. This role often requires experience in fine dining and the ability to work in a home environment.
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Sous Chef
Average Salary: $62,543
Sous chefs help the head chef run the kitchen. They manage staff, organize menus, and ensure food quality. This position requires strong organizational skills and experience in cooking. Many restaurants value a sous chef's ability to keep the kitchen running smoothly.
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Restaurant Manager
Average Salary: $52,180
Restaurant managers oversee the daily operations of food service locations. They handle staff, budgets, and customer service. This job demands strong leadership and communication skills. It’s a great choice for those who enjoy working in a fast-paced environment.
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Cook Supervisor
Average Salary: $50,500
Cook supervisors lead kitchen staff and ensure food is prepared correctly. They train cooks and help with meal planning. This role is ideal for those who enjoy teaching and guiding others. It often involves working in a busy kitchen setting.
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Culinary Specialist
Average Salary: $37,397
Culinary specialists focus on creating unique dishes and recipes. They work in research or food development. This position is perfect for those who enjoy experimenting with flavors and ingredients. They often collaborate with chefs and food scientists.
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Cook, Cashier, Food Prep
Average Salary: $37,075
Cooks, cashiers, and food prep workers play vital roles in the food service industry. Cooks prepare meals, cashiers handle transactions, and food prep workers get ingredients ready. These positions are entry-level and great for those looking to start in the culinary field.
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Baker
Average Salary: $36,591
Bakers create bread, pastries, and other baked goods. They follow recipes and ensure the quality of their products. This role requires attention to detail and creativity. Bakers often work in bakeries or restaurants.
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Dishwasher
Average Salary: $34,862
Dishwashers clean dishes and utensils in a kitchen. They ensure everything is spotless and ready for use. This job is essential for keeping the kitchen clean and running smoothly. It’s a good entry point into the food service industry.
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Sandwich Artist
Average Salary: $31,522
Sandwich artists make a variety of sandwiches for customers. They follow recipes and customize orders. This role is ideal for those who enjoy creative cooking and working in a fast-paced environment. It often involves interacting with customers directly.
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