Line Cook Salary in Antioch, CA

A Line Cook in Antioch, CA, earns a competitive salary. On average, they make around $35,350 per year. This salary can vary based on experience and the specific restaurant. Some cooks may earn more, especially if they work in a busy kitchen or have specialized skills.

The salary range for Line Cooks in Antioch, CA, can be quite broad. The lowest-paid cooks earn about $27,900, while the highest-paid can make up to $46,000. Most cooks fall somewhere in the middle of this range. Factors like the type of cuisine, the restaurant's location, and the cook's experience can all affect their earnings. Cooks who work in high-end restaurants or those with many years of experience can expect to earn more.

1. Orinda, CA
   Average Salary: $45,167
   In Orinda, a Line Cook can expect to work in a vibrant culinary scene. The area is known for its upscale dining options, offering a chance to learn from experienced chefs. Notable restaurants provide a dynamic environment for growth.
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2. Richmond, CA
   Average Salary: $44,917
   Richmond offers a diverse food landscape, making it a great place for Line Cooks. The city's mix of local and international cuisines provides a variety of experiences. Many restaurants here value skilled cooks who can handle fast-paced kitchens.
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3. Clayton, CA
   Average Salary: $44,143
   Clayton is a smaller city with a close-knit community, which means Line Cooks can expect a friendly work environment. The local eateries often focus on quality and service, making it a good place for those who enjoy a personal touch in their work.
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4. Alamo, CA
   Average Salary: $43,750
   Alamo provides a laid-back atmosphere for Line Cooks. The city's dining scene is growing, offering opportunities to work in both casual and fine dining settings. The relaxed environment is perfect for those who prefer a less stressful kitchen.
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5. Benicia, CA
   Average Salary: $42,161
   Benicia's culinary scene is on the rise, with many new restaurants opening. Line Cooks here can enjoy a mix of creative and traditional dishes. The city's waterfront location adds a unique charm to the dining experience.
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6. Danville, CA
   Average Salary: $42,107
   Danville offers a mix of suburban charm and urban dining options. Line Cooks can find work in a variety of settings, from family-owned restaurants to trendy cafes. The city's diverse food culture provides plenty of learning opportunities.
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7. Lafayette, CA
   Average Salary: $41,583
   Lafayette is known for its vibrant food scene and community events. Line Cooks here can enjoy a lively kitchen environment with a focus on fresh, local ingredients. The city's festivals and markets offer additional exposure to different culinary styles.
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8. Hercules, CA
   Average Salary: $40,012
   Hercules has a growing number of restaurants, making it a good place for Line Cooks to find work. The city's dining scene is diverse, with options ranging from casual eateries to upscale dining. Cooks here can expect to work in a dynamic and fast-paced environment.
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9. Pinole, CA
   Average Salary: $39,650
   Pinole offers a smaller, community-focused dining scene. Line Cooks here can expect to work in a supportive environment with a focus on quality and service. The city's local restaurants provide a chance to connect with the community and learn from experienced chefs.
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10. Pleasant Hill, CA
    Average Salary: $39,488
    Pleasant Hill has a mix of traditional and modern dining options. Line Cooks can find work in a variety of settings, from casual cafes to fine dining establishments. The city's diverse food culture offers plenty of opportunities for growth and learning.
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1. Sodexo
   Average Salary: $44,000
   Sodexo offers Line Cook positions in Antioch, CA, with a competitive salary. They provide a variety of food services in different settings, including schools, hospitals, and corporate offices. Working at Sodexo means you will gain experience in a dynamic environment.
   




2. Chili's
   Average Salary: $32,725
   Chili's is a well-known restaurant chain that offers Line Cook jobs in Antioch, CA. With an average salary of $32,725, it provides a welcoming atmosphere for those looking to grow in the food service industry. Chili's is famous for its casual dining experience and vibrant workplace culture.
   

1. Restaurant Manager
   Average Salary: $61,949
   A restaurant manager oversees the daily operations of a dining establishment. They ensure smooth service and manage staff, including cooks. They work closely with chefs to maintain high standards. In Antioch, managers can find opportunities at various local eateries.
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2. Sous Chef
   Average Salary: $55,230
   A sous chef assists the head chef in managing the kitchen. They oversee daily cooking tasks and help train other kitchen staff. Sous chefs need strong organizational skills and culinary expertise. Antioch offers positions at many fine dining and casual restaurants.
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3. Baker
   Average Salary: $44,250
   Bakers specialize in creating bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. Bakers work in commercial kitchens, often in restaurants or bakeries. Antioch has several local businesses looking for skilled bakers.
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4. Dietary Cook
   Average Salary: $34,000
   Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, or care facilities. These cooks must follow strict guidelines to ensure meals are safe and nutritious. Antioch offers positions in various healthcare settings.
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5. Dishwasher
   Average Salary: $33,235
   Dishwashers clean dishes, utensils, and kitchen equipment. They work in fast-paced environments and must be detail-oriented. Dishwashers support kitchen staff by keeping the workspace clean. Antioch has many restaurants that need reliable dishwashers.
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