Position
City
Salary
A Line Cook in Apex, NC, earns an average yearly salary of $33,289. This amount can vary based on experience and other factors. Those new to the role may start with salaries at the lower end of this range, while more experienced cooks may earn closer to the higher end.
The salary distribution shows that many Line Cooks earn between $28,000 and $35,636 annually. A small percentage of cooks earn significantly more. This reflects the range of salaries in the job market and the potential for growth with experience and skill development. Being aware of these figures helps job seekers set realistic salary expectations and plan their career growth.

Chapel Hill, NC
Average Salary: $34,564
Chapel Hill offers a vibrant dining scene with many restaurants. Cooks here enjoy a lively atmosphere and a chance to work in establishments with loyal customers. University-related eateries provide an eclectic mix of cuisines.
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Durham, NC
Average Salary: $34,293
Durham is known for its diverse food offerings. Line cooks benefit from a variety of culinary influences. The city's food truck scene adds an element of excitement and variety to daily tasks.
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Cary, NC
Average Salary: $34,101
Cary provides a family-friendly environment with many casual dining options. Cooks here appreciate a steady flow of customers. The community’s emphasis on family dining adds a cozy, welcoming atmosphere.
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Raleigh, NC
Average Salary: $33,913
In Raleigh, cooks find a mix of traditional and modern dining experiences. The city's growing food scene presents many opportunities for creativity. Busy restaurants and cafes offer diverse menus and busy shifts.
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Holly Springs, NC
Average Salary: $33,468
Holly Springs has a charming, small-town vibe. Cooks here enjoy a close-knit community feel. The slower pace allows for a more relaxed work environment with a focus on quality and community.
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Morrisville, NC
Average Salary: $32,359
Morrisville offers a mix of fast-paced and relaxed dining experiences. Cooks here find a good balance between busy shifts and downtime. The area's growing population brings new culinary opportunities.
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Pittsboro, NC
Average Salary: $32,154
Pittsboro provides a laid-back atmosphere with a focus on fresh, local ingredients. Cooks enjoy a slower pace and the chance to work with local farms. The town’s commitment to quality dining creates a supportive environment.
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Smithfield, NC
Average Salary: $32,083
Smithfield's dining scene offers a blend of traditional and modern cuisine. Cooks here appreciate a supportive community atmosphere. The town's agricultural roots influence many menu items.
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Wake Forest, NC
Average Salary: $31,239
Wake Forest presents a mix of classic and contemporary dining options. Cooks enjoy a dynamic environment with a steady flow of customers. The town’s emphasis on quality dining fosters a professional atmosphere.
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Fuquay-Varina, NC
Average Salary: $31,089
Fuquay-Varina offers a quaint, community-focused dining scene. Cooks here enjoy a close-knit work environment. The town’s commitment to local, seasonal ingredients enhances the culinary experience.
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Eggs Up Grill
Average Salary: $38,684
Eggs Up Grill offers competitive pay for Line Cooks. They provide a family-friendly atmosphere. Their locations in Apex, NC, offer great opportunities for growth.
Eurest
Average Salary: $37,529
Eurest is a well-known company offering solid pay for Line Cooks. They focus on delivering quality food and service. They have several locations in Apex, NC.
Red Robin
Average Salary: $29,388
Red Robin provides a welcoming environment for Line Cooks. They offer consistent work hours and chances to grow. Their restaurants in Apex, NC, are a great place to work.

Restaurant Manager
Average Salary: $54,769
Manage the kitchen staff and ensure the smooth operation of the restaurant. Oversee food quality and guest satisfaction. Coordinate with team members to create a welcoming environment.
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Sous Chef
Average Salary: $43,371
Support the head chef in kitchen duties. Train kitchen staff and maintain high food quality. Work closely with cooks and front-of-house staff to ensure timely service.
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Cook, Cashier, Food Prep
Average Salary: $35,750
Prepare meals and assist in food preparation. Work in a fast-paced environment. Ensure cleanliness and safety standards are met at all times.
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Dietary Cook
Average Salary: $35,000
Prepare meals according to dietary restrictions and guidelines. Work in healthcare or senior living facilities. Ensure meals are nutritious and meet all nutritional needs.
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Baker
Average Salary: $31,470
Create delicious baked goods such as bread, pastries, and desserts. Work in a kitchen setting. Ensure consistency in quality and presentation.
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Dishwasher
Average Salary: $29,393
Clean dishes, utensils, and kitchen equipment. Work in a busy kitchen. Maintain a clean and safe working environment.
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Sandwich Artist
Average Salary: $22,000
Prepare custom sandwiches and other menu items. Work in a fast-casual dining environment. Focus on speed and accuracy to meet customer demands.
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