Position
City
Salary
In Aptos, CA, a Line Cook can expect to earn an average yearly salary of $40,150. This figure represents the midpoint of the salary range, which spans from $37,000 to $44,000. The distribution of salaries shows that the majority of Line Cooks earn between $38,273 and $42,727 annually. This range provides a clear picture of what one might expect to earn in this role.
Factors such as experience, the type of restaurant, and specific skills can influence a Line Cook's salary. Those with more experience or specialized skills may find themselves at the higher end of the salary range. Additionally, working in a high-end restaurant or a busy kitchen can also lead to higher earnings. Understanding these factors can help job seekers set realistic expectations and aim for growth in their careers.

Los Gatos, CA
Average Salary: $48,550
In Los Gatos, culinary professionals thrive in a vibrant dining scene. With upscale restaurants like The French Laundry, chefs can hone their skills. The community values fresh, local ingredients, offering exciting opportunities.
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Watsonville, CA
Average Salary: $44,540
Watsonville offers a dynamic food environment with a focus on fresh seafood. Working in local eateries like Watsonville Fish Company, chefs enjoy a supportive community. The city's agricultural roots provide a bounty of local produce.
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Scotts Valley, CA
Average Salary: $43,958
Scotts Valley presents a unique culinary landscape with a mix of casual and fine dining. Chefs can explore opportunities in local favorites like The Bistro at Scotts Valley. The area's serene environment makes for a pleasant work atmosphere.
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Santa Cruz, CA
Average Salary: $42,518
Santa Cruz boasts a lively food culture with a variety of dining options. Working in places like The Boardwalk, chefs can enjoy a vibrant community. The city's coastal location offers fresh seafood and a laid-back vibe.
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Carmel-by-the-Sea, CA
Average Salary: $42,094
In Carmel-by-the-Sea, culinary professionals can enjoy a picturesque setting with a focus on high-quality dining. Working in renowned spots like The Restaurant at Meadowood, chefs can elevate their culinary skills. The town's charm adds to the dining experience.
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Monterey, CA
Average Salary: $41,792
Monterey offers a rich culinary scene with a strong emphasis on seafood. Chefs can find opportunities in iconic restaurants like The Crab Inn. The city's coastal location provides access to fresh ingredients and a vibrant dining culture.
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Hollister, CA
Average Salary: $41,286
Hollister presents a welcoming culinary environment with a mix of casual and fine dining. Working in local eateries like The Patio, chefs can enjoy a supportive community. The city's agricultural roots offer a variety of fresh produce.
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Morgan Hill, CA
Average Salary: $40,055
Morgan Hill offers a diverse food scene with opportunities in both casual and fine dining. Chefs can explore local favorites like The Bistro. The town's community-focused environment makes for a pleasant work atmosphere.
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Gilroy, CA
Average Salary: $38,184
Gilroy boasts a vibrant food culture with a focus on fresh, local ingredients. Working in places like The Patio, chefs can enjoy a supportive community. The city's agricultural roots provide a bounty of fresh produce.
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Capitola, CA
Average Salary: $36,906
Capitola offers a charming culinary scene with a variety of dining options. Chefs can find opportunities in local favorites like The Boardwalk. The city's coastal location provides access to fresh seafood and a vibrant dining culture.
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Seascape Beach Resort
Average Salary: $40,417
Seascape Beach Resort offers exciting opportunities for Line Cooks. This company operates a restaurant that serves a variety of dishes. Located in Aptos, CA, the resort provides a vibrant work environment. Line Cooks here prepare meals quickly and efficiently to meet the high demand of guests.
New Leaf Community Markets
Average Salary: $38,963
New Leaf Community Markets is known for its fresh, locally sourced ingredients. Line Cooks at this company work in a supportive and community-focused setting. The company operates in Aptos, CA, and emphasizes healthy, sustainable cooking. This role provides a chance to work with top-quality ingredients and contribute to a community-oriented business.

Sous Chef
Average Salary: $77,410
Sous chefs work closely with the head chef to manage the kitchen. They oversee daily operations and ensure the kitchen runs smoothly. In this role, they often train and supervise other kitchen staff.
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Baker
Average Salary: $43,500
Bakers create a variety of baked goods. They follow recipes and use their skills to produce bread, pastries, and desserts. Bakers in this area often work with local cafes and restaurants.
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Dishwasher
Average Salary: $38,410
Dishwashers clean dishes and kitchen tools. They work in a fast-paced environment and ensure everything is ready for the next service. This job is essential for keeping the kitchen clean and efficient.
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Restaurant Crew
Average Salary: $34,333
Restaurant crew members support the kitchen and front-of-house staff. They handle tasks like setting up tables and cleaning dining areas. This role is important for providing a great dining experience.
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