Line Cook Salary in Ardmore, OK

A Line Cook in Ardmore, OK has a yearly salary that can range from $16,000 to $30,000. The average yearly salary for this position is around $24,307. This range shows that experience and skills can affect earnings. Those with more experience and specialized skills often earn more.

The salary distribution shows that most Line Cooks earn between $21,091 and $26,182 per year. This means that many cooks in Ardmore are in the middle of the pay scale. A few earn less than $21,091, while others earn more than $26,182. This variety offers opportunities for growth and advancement in the field.

1. Willis, OK
   Average Salary: $28,778
   In Willis, a Line Cook can expect a dynamic work environment with a focus on quality and efficiency. Local eateries like Willis Café and The Corner Bistro offer opportunities for growth and skill development. The community's support for local businesses creates a welcoming atmosphere for culinary professionals.
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2. Ada, OK
   Average Salary: $26,814
   Working as a Line Cook in Ada provides a chance to be part of a vibrant food scene. Restaurants such as Ada Grill and The Local Table are known for their commitment to fresh ingredients and customer satisfaction. The city's growing population offers a steady demand for skilled culinary talent.
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3. Duncan, OK
   Average Salary: $26,812
   Duncan offers a friendly and supportive environment for Line Cooks. Local favorites like Duncan Diner and The Southern Spoon provide a chance to work in a close-knit community. The city's emphasis on family-style dining creates a welcoming setting for culinary professionals.
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4. Sulphur, OK
   Average Salary: $26,000
   In Sulphur, a Line Cook will find a laid-back yet professional atmosphere. Restaurants such as Sulphur Station and The Old Mill Café value teamwork and creativity in the kitchen. The city's smaller size allows for a strong sense of community and collaboration among culinary staff.
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1. Applebee's
   Average Salary: $29,800
   Applebee's offers a dynamic environment for Line Cooks. They provide training and opportunities for growth. This company operates in many locations, including Ardmore, OK. Line Cooks here prepare a variety of dishes and work in a fast-paced setting.
   

   
   

2. Domino's
   Average Salary: $16,000
   Domino's is a well-known pizza chain that offers Line Cook positions. They focus on quick service and teamwork. Domino's operates in many locations, including Ardmore, OK. Line Cooks here are responsible for making pizzas and ensuring quality.
   

1. Restaurant Manager
   Average Salary: $39,664
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often involves coordinating with chefs and kitchen staff to maintain high standards.
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2. Sous Chef
   Average Salary: $29,500
   A sous chef assists the head chef. They manage kitchen staff and ensure food quality. This position requires strong leadership skills and a deep understanding of cooking techniques.
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3. Baker
   Average Salary: $26,875
   Bakers create a variety of baked goods. They follow recipes and ensure consistency. This role involves working in a fast-paced environment, often in local bakeries and restaurants.
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4. Dishwasher
   Average Salary: $24,348
   Dishwasher cleans dishes and kitchen tools. They work behind the scenes to keep the kitchen running smoothly. This job requires attention to detail and a strong work ethic.
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5. Dietary Cook
   Average Salary: $24,231
   Dietary cooks prepare meals for special dietary needs. They follow strict guidelines to ensure safety and nutrition. This role is often found in hospitals and care facilities.
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6. Sandwich Artist
   Average Salary: $24,131
   Sandwich artists create custom sandwiches. They work in fast-food and casual dining restaurants. This job requires creativity and a quick pace to meet customer demands.
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7. Cook, Cashier, Food Prep
   Average Salary: $23,000
   These roles involve preparing food and handling transactions. Cooks prepare meals, cashiers manage payments, and food prep workers handle ingredients. They work together to ensure a smooth dining experience.
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