Position
City
Salary
A Line Cook in Armonk, NY, typically earns around $38,250 per year. This is a solid starting point for those interested in a culinary career. The salary range varies, with some Line Cooks making closer to $37,500, while others earn up to $45,000 annually. This range depends on several factors, including experience and the specific restaurant.
Being a Line Cook involves working quickly and efficiently in a busy kitchen. It requires skill and attention to detail. Those who excel in this role often find opportunities for advancement. With experience, a Line Cook can move up to positions such as Sous Chef or even Head Chef. This career path not only offers good pay but also the chance to grow and develop new skills.

Scarsdale, NY
Average Salary: $44,589
Scarsdale offers a thriving culinary scene with many upscale restaurants. Line cooks here can expect a dynamic environment with opportunities to work in gourmet settings. Renowned eateries like The Red Door often seek skilled cooks.
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Irvington, NY
Average Salary: $43,500
Irvington's food industry is growing, with a focus on both traditional and modern cuisine. Cooks find themselves in a community that values fresh, local ingredients. Popular spots like Village Tap often look for dependable line cooks.
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Chappaqua, NY
Average Salary: $42,192
Chappaqua’s dining scene is quaint yet bustling, with a mix of family-owned diners and trendy cafes. Line cooks enjoy a close-knit community and the chance to work in a variety of settings. Places like The Little Red Schoolhouse offer great opportunities.
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Purchase, NY
Average Salary: $42,081
Purchase has a dynamic food culture, with many restaurants offering a blend of classic and contemporary dishes. Line cooks can thrive here in a vibrant environment, with notable establishments like The Inn at Purchase seeking skilled professionals.
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Rye, NY
Average Salary: $42,075
Rye’s dining scene is sophisticated, with many high-end restaurants and cozy bistros. Cooks here often work in elegant settings, preparing fine cuisine. Restaurants like The Corner Table often hire talented line cooks.
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Larchmont, NY
Average Salary: $41,425
Larchmont offers a mix of traditional and modern dining experiences. Line cooks here enjoy working in a community that appreciates quality food. Places like The Larchmont Cafe often look for experienced cooks.
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White Plains, NY
Average Salary: $41,297
White Plains has a diverse culinary landscape, with many restaurants offering international flavors. Cooks here work in fast-paced environments, preparing a wide range of dishes. Noteworthy places like La Tavola often seek dedicated line cooks.
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Mount Kisco, NY
Average Salary: $40,813
Mount Kisco’s dining scene is vibrant, with a variety of restaurants that cater to different tastes. Line cooks here can expect a busy kitchen atmosphere with opportunities to learn and grow. Local spots like The Brick Oven often hire skilled professionals.
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Greenwich, CT
Average Salary: $40,329
Greenwich boasts a sophisticated dining scene with many renowned restaurants. Line cooks here often work in elegant settings, preparing gourmet dishes. Places like The Greenwich Inn often seek experienced and talented cooks.
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Port Chester, NY
Average Salary: $40,034
Port Chester’s food culture is diverse, with many restaurants offering both local and international cuisine. Line cooks enjoy a dynamic kitchen environment. Restaurants like The Little Red Schoolhouse often look for capable cooks.
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The Bristal Assisted Living
Average Salary: $38,000
The Bristal Assisted Living offers dynamic Line Cook opportunities in Armonk, NY. Working here means joining a team that values culinary excellence. The Bristal provides a warm, welcoming environment. The Line Cook role is central to the restaurant experience. This company is known for its quality and dedication to the community.
Bluestone Lane
Average Salary: $37,500
Bluestone Lane is a popular dining spot in Armonk, NY. It offers competitive pay for Line Cooks. The company emphasizes a family-like atmosphere. Line Cooks at Bluestone Lane play a key role in serving delicious meals. This restaurant is known for its friendly staff and vibrant dining experience.

Sous Chef
Average Salary: $61,107
This role works closely with the head chef to manage kitchen operations. It involves preparing menus, training kitchen staff, and ensuring the smooth running of kitchen tasks. Companies like The Westchester in Armonk offer exciting opportunities in this field.
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Restaurant Manager
Average Salary: $45,000
A restaurant manager oversees daily operations. They handle staff, manage budgets, and ensure customer satisfaction. Local businesses, such as The Oyster House in Armonk, often need skilled managers.
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Culinary Specialist
Average Salary: $42,000
This job focuses on developing new dishes and improving existing recipes. Culinary specialists may also teach cooking classes or advise on food safety. At eateries like Blue Point Seafood in Armonk, culinary skills are highly valued.
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Dishwasher
Average Salary: $34,132
A dishwasher cleans dishes and kitchen tools. This position is the entry point into a career in the culinary world. Local restaurants, such as The Crab Shanty in Armonk, need diligent dishwashers to support their kitchen staff.
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