Position
City
Salary
Becoming a line cook in Armonk, NY, can be a rewarding career choice. On average, line cooks in this area earn around $39,235 per year. This salary can vary depending on a variety of factors.
Some line cooks earn more, while others earn less. The lowest-paid line cooks make about $37,500 per year. At the top end, the highest-paid line cooks earn around $47,000 annually. This range shows there are opportunities for growth and higher earnings with experience and skill.

Scarsdale, NY
Average Salary: $45,032
In Scarsdale, culinary professionals can work in upscale dining environments. Many chefs enjoy cooking in fine dining restaurants that value quality and presentation. The high demand for catering services offers excellent opportunities in event planning.
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Rye, NY
Average Salary: $43,925
Working in Rye allows chefs to be part of a vibrant culinary scene. Rye’s restaurants and cafes range from casual diners to elegant bistros. The area attracts food lovers, giving chefs plenty of culinary inspiration.
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Chappaqua, NY
Average Salary: $43,382
Chappaqua offers a peaceful setting for culinary work with many local diners and cafes. Chefs here focus on fresh, seasonal ingredients. The town’s small, community-centered atmosphere makes for a close-knit work environment.
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Larchmont, NY
Average Salary: $42,420
Larchmont’s dining scene includes a mix of casual eateries and upscale restaurants. Chefs enjoy working in places that emphasize fresh produce and innovative menus. The coastal location adds a unique twist to many dishes.
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Harrison, NY
Average Salary: $42,220
Harrison’s diverse dining options, from family-run diners to upscale restaurants, provide a variety of experiences. Chefs here work in environments that value creativity and quality. The area’s growing population brings a steady stream of new diners.
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Irvington, NY
Average Salary: $42,000
In Irvington, chefs benefit from a mix of traditional and modern culinary styles. The area’s eateries often focus on community and family. Chefs here can find jobs in places that value both tradition and innovation.
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White Plains, NY
Average Salary: $41,862
White Plains offers a dynamic culinary landscape with many restaurants and cafes. Chefs can work in busy kitchens that require strong teamwork and fast-paced cooking. The city’s diverse population adds to the variety of dishes prepared.
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Purchase, NY
Average Salary: $41,854
Purchase provides a suburban setting with a variety of dining options. Chefs here enjoy working in places that value creativity and quality. The area’s proximity to New York City offers access to a wide range of culinary influences.
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Mount Kisco, NY
Average Salary: $41,324
Mount Kisco’s quaint atmosphere makes for a charming work environment. Chefs here often work in family-run restaurants that value tradition. The town’s focus on community adds a personal touch to the dining experience.
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Greenwich, CT
Average Salary: $41,234
In Greenwich, chefs can enjoy a blend of upscale dining and casual eateries. The town’s high-end restaurants offer opportunities to work with premium ingredients. Greenwich’s affluent population supports a steady demand for quality dining.
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The Bristal Assisted Living
Average Salary: $38,000
The Bristal Assisted Living in Armonk, NY, offers exciting opportunities for Line Cooks. They provide a vibrant and welcoming environment for their residents. Line Cooks here enjoy competitive pay and work in a community-focused setting. They operate a dining area that serves fresh meals daily to their residents, ensuring the highest quality.
Bluestone Lane
Average Salary: $37,500
Bluestone Lane in Armonk, NY, is known for its dynamic kitchen team. This company values its Line Cooks and provides a supportive work atmosphere. Line Cooks here prepare delicious meals for patrons, focusing on quality and taste. They are part of a team that strives for excellence in every dish they serve.

Household Manager
Average Salary: $65,000
Household managers often work in private homes or luxury hotels. They coordinate kitchen staff and ensure meals are prepared on time. Some positions require experience in high-end dining environments.
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Sous Chef
Average Salary: $63,615
A Sous Chef oversees kitchen staff and helps create menus. This role demands strong culinary skills and the ability to manage kitchen operations. Experience in fast-paced environments is a plus.
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Restaurant Manager
Average Salary: $45,000
Restaurant managers handle the day-to-day operations of a dining establishment. They oversee staff, manage inventory, and ensure customer satisfaction. Strong leadership skills are necessary for this role.
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Culinary Specialist
Average Salary: $42,000
Culinary specialists focus on creating and improving recipes. They work closely with chefs to develop new menu items. Experience in various cuisines can be very beneficial.
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Dishwasher
Average Salary: $34,562
Dishwasher positions support the kitchen staff by keeping dishes and utensils clean. They work in a fast-paced environment and must be detail-oriented. This role is a good starting point for those entering the food service industry.
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