How much does a Line Cook make in Asheville, NC?
A Line Cook in Asheville, NC, generally earns a solid salary. The average yearly salary is around $38,362. This means Line Cooks have a steady income. It supports a good standard of living in Asheville.
The salary for Line Cooks can vary. Some earn as little as $29,500, while others make as much as $47,100. This range depends on factors like experience, the type of restaurant, and how busy the kitchen is. Many Line Cooks see their pay rise with more experience and skill.
To break it down, here are the key salary points for Line Cooks in Asheville:
- 25% of Line Cooks earn $29,500 or more.
- 50% earn between $31,100 and $35,900.
- 75% make $37,500 or more.
- The top earners make $47,100 or more.
What are the highest paying cities for a Line Cook near Asheville, NC?

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Black Mountain, NC
Average Salary: $39,701
In Black Mountain, working in a kitchen involves preparing food quickly and efficiently. Many local restaurants offer delicious Southern cuisine. Popular spots like Mountain Made Café are known for their vibrant dining scene.
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Brevard, NC
Average Salary: $35,810
Brevard's kitchens focus on fresh, local ingredients. The town's charm attracts diners looking for a cozy meal. Restaurants such as The Fat Canary provide a lively atmosphere for culinary creativity.
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Charlotte, NC
Average Salary: $35,260
Charlotte's bustling food scene offers many opportunities for aspiring chefs. With a diverse range of cuisines, cooks can explore various styles. Well-known places like Amelie's French Bakery are always looking for skilled talent.
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Hendersonville, NC
Average Salary: $34,750
Hendersonville combines a laid-back atmosphere with a thriving food industry. Cooks enjoy a mix of casual and fine dining experiences. Places like The Keg and Barrel offer a perfect environment to showcase culinary skills.
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Taylors, SC
Average Salary: $32,734
Taylors has a growing dining scene with a mix of traditional and modern restaurants. Cooks can expect a busy but rewarding environment. Local favorites such as The Keg and Barrel provide a dynamic setting for kitchen work.
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Waynesville, NC
Average Salary: $32,713
Waynesville's serene setting brings a relaxed pace to kitchen work. The town's hospitality scene values fresh, local ingredients. Places like Blue Ridge Brewing Works offer a unique culinary experience.
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Boone, NC
Average Salary: $32,699
Boone's vibrant college town atmosphere creates a dynamic culinary environment. Cooks enjoy a mix of casual and upscale dining. Local spots like The Depot are known for their delicious offerings.
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Knoxville, TN
Average Salary: $32,527
Knoxville's diverse food culture offers many opportunities for culinary exploration. The city's restaurants range from casual diners to fine dining establishments. Popular places like Bijou provide a lively kitchen setting.
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Greenville, SC
Average Salary: $32,452
Greenville boasts a thriving food scene with a variety of dining options. Cooks can find work in both casual and upscale environments. Local favorites such as The Mercantile offer a bustling kitchen atmosphere.
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Saluda, NC
Average Salary: $31,600
Saluda's charming atmosphere offers a relaxed kitchen environment. The town's dining scene focuses on fresh, local ingredients. Places like Saluda Kitchen provide a cozy setting for culinary creativity.
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What are the best paying companies for a Line Cook in Asheville, NC?

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Katie Button Restaurants
Average Salary: $47,100
Katie Button Restaurants offers exciting Line Cook positions in Asheville, NC. They focus on creating delicious Southern cuisine with a modern twist. They operate Katie’s Restaurant, a well-known spot in the city.
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White Duck Taco Shop
Average Salary: $47,000
White Duck Taco Shop is a popular choice for Line Cook jobs in Asheville, NC. This company is famous for its creative tacos and vibrant atmosphere. They have several locations around Asheville.
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Curate
Average Salary: $45,500
Curate provides an excellent environment for Line Cooks in Asheville, NC. They specialize in gourmet burgers and craft beers. The company runs multiple locations in the city, offering a dynamic work setting.
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Corner Kitchen
Average Salary: $43,000
Corner Kitchen offers Line Cook opportunities in Asheville, NC. They focus on providing fresh, seasonal dishes. The restaurant has a cozy, welcoming atmosphere and is located in downtown Asheville.
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Mandara Hospitality Group
Average Salary: $43,000
Mandara Hospitality Group offers Line Cook positions in Asheville, NC. They run a number of restaurants and bars, focusing on high-quality food and service. Their locations are spread throughout the city.
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Rocky's Hot Chicken Shack
Average Salary: $42,500
Rocky's Hot Chicken Shack is known for its spicy chicken and offers Line Cook jobs in Asheville, NC. The company provides a fun, fast-paced kitchen environment. They have multiple locations in Asheville.
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Twisted Laurel
Average Salary: $42,417
Twisted Laurel offers Line Cook positions in Asheville, NC. This company is renowned for its innovative American cuisine. They have a single, highly regarded location in the city.
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Rhubarb
Average Salary: $41,933
Rhubarb provides a great opportunity for Line Cooks in Asheville, NC. They focus on farm-to-table dining with seasonal ingredients. Their restaurant is a local favorite in downtown Asheville.
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Bouchon
Average Salary: $41,600
Bouchon offers Line Cook positions in Asheville, NC. They serve classic French dishes with a modern flair. The restaurant is located in the heart of Asheville and is a popular dining destination.
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Givens Communities
Average Salary: $41,118
Givens Communities provides Line Cook jobs in Asheville, NC. They focus on community-centered dining, offering a variety of dishes. The company operates several locations around the city.
What are the best paying Line Cook related jobs in Asheville, NC?

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Household Manager
Average Salary: $60,000
Household managers oversee kitchen staff. They plan meals and manage inventory. This role suits those who enjoy coordinating food service.
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Restaurant Manager
Average Salary: $56,805
Restaurant managers handle daily operations. They ensure smooth kitchen workflows. This position suits those who enjoy leading teams.
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Sous Chef
Average Salary: $52,790
Sous chefs assist head chefs. They manage kitchen staff and prepare menus. This role is ideal for those who want to advance in culinary management.
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Private Chef
Average Salary: $45,667
Private chefs cook for individuals. They create personalized meal plans. This role suits those who enjoy customized cooking.
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Cook, Cashier, Food Prep
Average Salary: $42,915
These positions involve preparing food and handling cash. They require teamwork and customer service skills. They are great for those entering the food service industry.
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Cook Supervisor
Average Salary: $41,250
Cook supervisors oversee kitchen staff. They ensure food quality and safety. This role is ideal for those who enjoy managing kitchen teams.
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Pastry Cook
Average Salary: $40,163
Pastry cooks specialize in desserts. They create pastries and baked goods. This role suits those with a passion for baking.
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Holiday Hire
Average Salary: $37,206
Holiday hires work temporary shifts. They assist during busy periods. This role is great for flexible work schedules.
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Dietary Cook
Average Salary: $35,200
Dietary cooks prepare meals for specific diets. They follow strict guidelines. This role suits those who enjoy catering to special needs.
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Culinary Specialist
Average Salary: $34,528
Culinary specialists focus on specific cuisines. They develop and refine recipes. This role is ideal for those passionate about culinary arts.
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