Line Cook Salary in Asheville, NC

Black Mountain, NC
Average Salary: $39,725
In Black Mountain, working in the kitchen means you get to serve a community that values quality food. With establishments like the Red Clay Café, you will find a chance to create delicious dishes. The area’s vibrant community and local events create a busy kitchen with plenty of opportunities to shine.
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Charlotte, NC
Average Salary: $35,339
Charlotte offers a bustling dining scene with many restaurants looking for skilled cooks. Working here means you get to be part of a fast-paced environment where attention to detail is key. With big companies like Carowinds offering catering services, you can find steady work and grow with the city’s food scene.
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Brevard, NC
Average Salary: $35,305
Brevard has a charming and friendly atmosphere where you can enjoy cooking in a slower-paced environment. Working in local eateries provides a chance to connect with the community. The town’s laid-back vibe means you can take pride in making every meal special for the residents.
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Hendersonville, NC
Average Salary: $35,113
In Hendersonville, being a cook means working in a place that values fresh, local ingredients. The town’s appreciation for quality food makes it a great place for culinary creativity. With popular spots like the Blue Ridge Public Market, you can learn and grow in a supportive environment.
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Taylors, SC
Average Salary: $32,895
Taylors provides a growing market for cooks, with many restaurants looking for dependable staff. The area’s diverse population means you get to try a variety of cuisines. Working in Taylors can offer steady employment with the chance to develop new skills in a friendly setting.
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Waynesville, NC
Average Salary: $32,808
Waynesville offers a scenic backdrop for a cooking career, with a mix of local and tourist diners. Working here means you can enjoy a slower pace while still creating delicious dishes. The town’s outdoor activities attract visitors, giving you plenty of opportunities to serve a varied clientele.
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Boone, NC
Average Salary: $32,787
In Boone, the college town atmosphere means a steady flow of hungry students and visitors. Working in a busy kitchen, you get to serve a dynamic crowd. The town’s love for outdoor activities means you can enjoy a balanced work-life schedule while being part of a vibrant community.
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Knoxville, TN
Average Salary: $32,678
Knoxville provides a dynamic dining scene with plenty of opportunities for culinary growth. The city’s many events and festivals mean you can work in a bustling environment. With establishments like the Market Square, you have the chance to learn from experienced chefs and serve a diverse crowd.
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Greenville, SC
Average Salary: $32,614
Greenville offers a thriving food scene with a variety of restaurants looking for skilled cooks. Working here means you get to serve a bustling city with many options for culinary exploration. The area’s growing popularity means you can find steady work and grow with the city’s food culture.
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Cleveland, TN
Average Salary: $31,721
In Cleveland, the close-knit community values good food, providing a supportive environment for cooks. Working in local eateries allows you to build lasting relationships with customers. The town’s welcoming atmosphere means you can enjoy a steady job while being part of a friendly community.
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Katie Button Restaurants
Average Salary: $47,100
Katie Button Restaurants offer dynamic Line Cook positions in Asheville and surrounding areas. The company is known for its innovative menu and commitment to quality. As a Line Cook, you'll work in a fast-paced environment, preparing delicious meals and ensuring smooth kitchen operations.

White Duck Taco Shop
Average Salary: $47,000
White Duck Taco Shop provides exciting Line Cook opportunities in Asheville. This company emphasizes fresh ingredients and creative cuisine. As a Line Cook, you'll play a key role in crafting tacos and other dishes, ensuring every meal is prepared with care and precision.

Curate
Average Salary: $45,500
Curate is a well-regarded company in Asheville, offering Line Cook positions with competitive salaries. They focus on seasonal and local ingredients. As a Line Cook, you'll work alongside talented chefs to create dishes that delight customers, operating in vibrant restaurant locations.

Mandara Hospitality Group
Average Salary: $43,000
Mandara Hospitality Group provides Line Cook roles in Asheville. They run several restaurants known for their warm, inviting atmospheres. As a Line Cook, you'll assist in daily food preparation and maintain high standards of service in each location.

Corner Kitchen
Average Salary: $43,000
Corner Kitchen is a local favorite in Asheville, offering Line Cook positions with solid pay. They focus on comfort food and community. As a Line Cook, you'll prepare meals that bring people together, working in a welcoming and friendly environment.

Twisted Laurel
Average Salary: $42,875
Twisted Laurel provides Line Cook jobs in Asheville, known for their dedication to quality and creativity. They emphasize fresh ingredients and unique dishes. As a Line Cook, you'll contribute to crafting delicious meals and maintaining a smooth kitchen operation.

Rocky's Hot Chicken Shack
Average Salary: $42,500
Rocky's Hot Chicken Shack offers Line Cook positions in Asheville, specializing in flavorful and spicy dishes. As a Line Cook, you'll be part of a team that prepares and serves hot chicken and other tasty items, in a lively and energetic setting.

Rhubarb
Average Salary: $41,933
Rhubarb provides Line Cook roles in Asheville, focusing on seasonal and locally-sourced ingredients. As a Line Cook, you'll work in a modern, stylish environment, preparing dishes that highlight fresh, vibrant flavors.

Bouchon
Average Salary: $41,600
Bouchon offers Line Cook positions in Asheville, known for their sophisticated and elegant approach to cooking. As a Line Cook, you'll assist in creating refined dishes, working in a sophisticated and polished atmosphere.

Givens Communities
Average Salary: $41,235
Givens Communities provides Line Cook roles in Asheville, focusing on creating a positive and inclusive work environment. As a Line Cook, you'll prepare meals that bring the community together, operating in a welcoming and supportive setting.

Household Manager
Average Salary: $60,000
A household manager oversees the kitchen in a private residence. This role involves preparing meals and snacks for the household. Local establishments, such as Biltmore Estate, often hire these professionals.
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Restaurant Manager
Average Salary: $57,290
A restaurant manager runs the daily operations of a dining establishment. This job includes overseeing staff and ensuring smooth kitchen operations. Many local restaurants, such as Tupelo Honey and The Groaning Board, look for these professionals.
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Sous Chef
Average Salary: $53,027
A sous chef works under the head chef. This professional helps manage the kitchen and ensures food is prepared to the highest standard. Local restaurants such as The Admiral and Early Girl Eatery need these chefs.
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Private Chef
Average Salary: $45,667
A private chef cooks meals for a single family or individual. This role requires the ability to prepare personalized meals. Local high-end restaurants and private residences hire these professionals.
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Cook, Cashier, Food Prep
Average Salary: $41,642
Cooks prepare meals in a fast-paced kitchen. Cashiers handle payments at the front. Food prep workers handle the initial steps of meal preparation. Local eateries such as Asheville Brewing Company and The Laughing Seed hire these professionals.
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Cook Supervisor
Average Salary: $41,250
A cook supervisor leads a team of kitchen staff. This role involves training and managing cooks. Local restaurants like The Admiral and Tupelo Honey look for these professionals.
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Pastry Cook
Average Salary: $40,452
A pastry cook specializes in baking desserts and baked goods. This role requires creativity and attention to detail. Local bakeries, such as Blue Bee Bakery, need these professionals.
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Holiday Hire
Average Salary: $37,206
Holiday hire positions are temporary roles during peak seasons. This role involves working extra hours during holidays. Local restaurants like The Laughing Seed and Tupelo Honey hire these professionals.
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Dietary Cook
Average Salary: $35,200
A dietary cook prepares meals for specific dietary needs. This role requires knowledge of nutrition and meal planning. Local healthcare facilities, like Mission Hospital, hire these professionals.
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Culinary Arts Instructor
Average Salary: $34,750
A culinary arts instructor teaches cooking skills to students. This role involves preparing lessons and assessing student performance. Local culinary schools, such as Asheville Cooking School, look for these professionals.
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