Line Cook Salary in Asheville, NC

Black Mountain, NC
Average Salary: $39,606
Black Mountain offers a chance to work in a cozy, community-focused kitchen. Local eateries like Black Mountain Brewery provide a warm atmosphere. Seasonal dishes highlight fresh, local ingredients.
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Hendersonville, NC
Average Salary: $35,974
In Hendersonville, kitchens thrive with the town's vibrant dining scene. Places like Harvest Restaurant and Bar showcase innovative menus. The town's charm adds a delightful touch to every meal.
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Charlotte, NC
Average Salary: $35,481
Charlotte’s diverse culinary scene offers many opportunities. Big names like Bojangles and local favorites present various styles. The fast pace keeps skills sharp and creativity high.
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Brevard, NC
Average Salary: $35,422
Brevard’s kitchens balance tradition and innovation. Local spots like The Blue Moon Café offer a mix of southern comfort and modern flair. The scenic town adds to the enjoyable work environment.
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Taylors, SC
Average Salary: $33,389
In Taylors, chefs work in a lively, family-friendly setting. Restaurants such as Taylors Family Restaurant value both experience and fresh ideas. The area’s growth brings new dining opportunities.
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Boone, NC
Average Salary: $33,086
Boone’s kitchens enjoy a blend of college town energy and mountain charm. Places like Appalachian Brewery provide a unique dining experience. The scenic backdrop enhances the culinary journey.
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Knoxville, TN
Average Salary: $32,979
Knoxville’s dynamic food scene offers diverse roles. Restaurants like Market Square serve up both local flavors and international dishes. The city’s cultural richness influences the cuisine.
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Greenville, SC
Average Salary: $32,925
Greenville’s vibrant dining world presents many opportunities. Local favorites like The Grocery offer innovative takes on southern cuisine. The city’s energy spills into the kitchen.
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Waynesville, NC
Average Salary: $32,798
In Waynesville, kitchens work in a serene, nature-filled setting. Local spots like The Frog & The Hen focus on fresh, local ingredients. The peaceful town makes for a relaxing work environment.
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Cleveland, TN
Average Salary: $32,355
Cleveland’s kitchens thrive in a friendly, welcoming atmosphere. Local eateries like The Downtowner provide a mix of southern comfort and modern twists. The town’s charm adds to the delightful dining experience.
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Katie Button Restaurants
Average Salary: $47,100
Katie Button Restaurants in Asheville is known for its innovative menu and vibrant dining experience. They have multiple locations around the city, each offering a unique atmosphere. Line Cooks here enjoy a collaborative work environment and the chance to learn from experienced chefs.

Curate
Average Salary: $45,500
Curate is a popular dining spot in Asheville, known for its farm-to-table philosophy. Line Cooks work in a fast-paced kitchen, preparing fresh ingredients for delicious meals. They operate several locations, each emphasizing quality and sustainability.

Rhubarb
Average Salary: $43,425
Rhubarb offers a cozy and welcoming dining experience. Line Cooks here enjoy a friendly team and a menu that highlights seasonal ingredients. They have multiple locations in Asheville, each offering a warm and inviting atmosphere.

Mandara Hospitality Group
Average Salary: $43,000
Mandara Hospitality Group operates several renowned restaurants in Asheville. Line Cooks benefit from a dynamic kitchen environment and the opportunity to work with a talented culinary team. They have multiple locations, each known for its unique menu and service.

Corner Kitchen
Average Salary: $42,800
Corner Kitchen is a local favorite in Asheville, known for its casual dining and diverse menu. Line Cooks work in a supportive kitchen, preparing fresh and flavorful dishes. They have multiple locations, each offering a relaxed dining experience.

Rocky's Hot Chicken Shack
Average Salary: $42,667
Rocky's Hot Chicken Shack is a popular spot for spicy chicken lovers in Asheville. Line Cooks enjoy a fun and energetic work environment, preparing bold and flavorful dishes. They have several locations around the city.

Bouchon
Average Salary: $41,500
Bouchon offers an elegant dining experience in Asheville. Line Cooks work in a sophisticated kitchen, preparing gourmet meals. They have multiple locations, each providing a refined and welcoming atmosphere.

Givens Communities
Average Salary: $41,429
Givens Communities operates several dining locations in Asheville. Line Cooks enjoy a stable work environment and the opportunity to be part of a larger organization. They have multiple locations, each offering a comfortable dining experience.

McKibbon Hospitality
Average Salary: $40,938
McKibbon Hospitality manages several restaurants in Asheville. Line Cooks benefit from a supportive team and a variety of dining experiences. They have multiple locations, each emphasizing quality and service.

Biltmore Forest Country Club
Average Salary: $40,000
Biltmore Forest Country Club offers a luxurious dining experience. Line Cooks work in a high-end kitchen, preparing exquisite meals for members and guests. They have one main location, known for its elegant ambiance.

Household Manager
Average Salary: $60,000
These professionals manage kitchen staff and daily operations. They coordinate with chefs to ensure smooth kitchen flow. Experience in Asheville’s fine dining can be a big asset.
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Restaurant Manager
Average Salary: $57,610
Managers oversee kitchen and front-of-house staff. They ensure food quality and customer satisfaction. Strong communication skills are crucial in Asheville’s busy restaurant scene.
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Sous Chef
Average Salary: $53,520
Sous chefs assist head chefs in managing kitchen staff. They oversee daily operations and ensure food is prepared to high standards. Many Asheville restaurants value experienced sous chefs.
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Private Chef
Average Salary: $48,870
Private chefs cook meals for individual clients. They create custom menus and cater to specific dietary needs. This role offers flexibility and creativity in Asheville’s luxury market.
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Pastry Cook
Average Salary: $41,750
Pastry cooks specialize in desserts and baked goods. They work closely with chefs to create appealing pastries. Asheville’s vibrant food scene offers many opportunities for skilled pastry chefs.
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Cook, Cashier, Food Prep
Average Salary: $41,642
These workers prepare ingredients and assist in cooking. They may also handle cashier duties. This role is ideal for those starting in the food industry in Asheville’s busy kitchens.
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Cook Supervisor
Average Salary: $40,333
Supervisors manage kitchen staff and ensure tasks are completed. They train new cooks and maintain kitchen standards. This role is key in Asheville’s dynamic culinary environment.
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Holiday Hire
Average Salary: $37,206
Holiday hires assist during peak seasons. They often gain experience and make connections. Many Asheville restaurants look for extra help during busy holidays.
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Culinary Arts Instructor
Average Salary: $34,857
Instructors teach cooking skills to students. They prepare lesson plans and evaluate student performance. Asheville’s culinary schools offer opportunities for experienced chefs.
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Culinary Specialist
Average Salary: $34,856
Specialists focus on specific cuisines or cooking techniques. They often work in research or development. Asheville’s diverse food scene values culinary innovation and expertise.
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