How much does a Line Cook make in Asheville, NC?
A Line Cook in Asheville, NC has a yearly salary that can range widely. Most Line Cooks earn between $30,000 and $48,000 annually. The average yearly salary for this role is about $38,690. This figure helps to provide a realistic expectation for those considering this career path.
The salary can depend on several factors. Experience, the type of restaurant, and the specific duties of the job all play a role. For instance, Line Cooks in high-end restaurants may earn more than those in casual dining spots. Also, those with more experience often see higher pay. This information is useful for job seekers to understand the potential earnings in this field.
In addition, job seekers should also consider the cost of living in Asheville when looking at salary figures. While the average salary is a good benchmark, understanding local living expenses can provide a clearer picture of what to expect. This includes housing, food, transportation, and other daily costs. Being aware of these factors can help make a more informed decision about pursuing a Line Cook position in Asheville, NC.
What are the highest paying cities for a Line Cook near Asheville, NC?

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Black Mountain, NC
Average Salary: $39,632
In Black Mountain, a Line Cook finds a lively atmosphere with a variety of restaurants and cafes. The scenic views and warm community make for a pleasant work environment. Restaurants like The Local provide a chance to work with experienced chefs.
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Hendersonville, NC
Average Salary: $35,890
Working as a Line Cook in Hendersonville offers a mix of casual diners and upscale eateries. The town's charm attracts a steady flow of customers. Popular spots like The Village Idiot offer a vibrant culinary scene.
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Charlotte, NC
Average Salary: $35,462
Charlotte's bustling food scene makes it an exciting place for Line Cooks. The city's diversity means you’ll cook a wide range of cuisines. Restaurants such as Arroyuelo often seek skilled cooks to join their team.
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Brevard, NC
Average Salary: $35,422
Brevard provides a relaxed yet dynamic environment for cooks. The town's growing popularity brings new dining options. Line Cooks can find work in places like The 1872 Market, where they can learn and grow in a supportive setting.
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Taylors, SC
Average Salary: $33,389
In Taylors, a Line Cook enjoys a community feel with plenty of opportunities to develop culinary skills. The area’s vibrant dining scene includes restaurants like The Southern Remedy, where teamwork and creativity are key.
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Boone, NC
Average Salary: $33,073
Boone's college town vibe means a steady demand for delicious meals. Line Cooks can find jobs in various restaurants, including popular spots like Boone Kitchen & Cocktails, where they can enjoy a friendly work environment.
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Knoxville, TN
Average Salary: $32,921
Knoxville offers a lively culinary scene with many food festivals and events. Line Cooks can work in diverse settings, from casual eateries to fine dining. Restaurants like The Oliver offer a chance to be part of a dynamic kitchen team.
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Greenville, SC
Average Salary: $32,797
Greenville's growing food culture provides numerous opportunities for Line Cooks. The city’s diverse dining options mean you’ll always have something new to learn. Restaurants such as The Grocery offer a chance to work alongside talented chefs.
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Waynesville, NC
Average Salary: $32,632
In Waynesville, a Line Cook can enjoy a quieter pace while still being part of a tight-knit community. The town’s scenic beauty makes for a pleasant work environment. Local restaurants like The Pie Hole offer a chance to create delicious meals.
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Cleveland, TN
Average Salary: $32,026
Cleveland's warm community offers a welcoming environment for Line Cooks. The town’s growing food scene provides plenty of opportunities. Restaurants like The 5th Quarter offer a chance to cook for a loyal customer base.
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What are the best paying companies for a Line Cook in Asheville, NC?

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Katie Button Restaurants
Average Salary: $47,100
Katie Button Restaurants offers exciting opportunities for line cooks to work in a fast-paced environment. They operate multiple locations in Asheville, providing dynamic and diverse culinary experiences. Their locations include the Biltmore House, Grove Park Inn, and The Omni Grove Park Inn.
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Curate
Average Salary: $45,500
Curate prides itself on creative cuisine and high standards. Line cooks work in a team-oriented setting, ensuring every dish meets their quality standards. Curate operates in a single central Asheville location, offering a unique dining experience.
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Rhubarb
Average Salary: $43,425
Rhubarb is known for its American and Southern cuisine. Line cooks enjoy a collaborative kitchen environment with a focus on fresh ingredients. This restaurant is located downtown, attracting a diverse crowd.
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Mandara Hospitality Group
Average Salary: $43,000
Mandara Hospitality Group manages multiple dining establishments in Asheville, offering various culinary experiences. Line cooks benefit from a well-established kitchen environment. Their locations include various spots around downtown Asheville.
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Corner Kitchen
Average Salary: $43,000
Corner Kitchen focuses on providing a warm, inviting atmosphere. Line cooks work in a small, tight-knit team, ensuring every meal is prepared with care. They operate in one central location.
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Rocky's Hot Chicken Shack
Average Salary: $42,667
Rocky's Hot Chicken Shack specializes in spicy Southern comfort food. Line cooks enjoy a laid-back kitchen environment with a focus on bold flavors. They have several locations across Asheville, each offering a casual dining experience.
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Bouchon
Average Salary: $41,500
Bouchon offers a fine-dining experience with a focus on French cuisine. Line cooks work in a polished kitchen setting, preparing high-quality dishes. Their location is in downtown Asheville.
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Givens Communities
Average Salary: $41,294
Givens Communities provides various dining options within their properties. Line cooks enjoy a supportive kitchen environment and the chance to work in multiple locations, including retirement communities and residential areas.
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McKibbon Hospitality
Average Salary: $40,517
McKibbon Hospitality manages a range of dining spots in Asheville. Line cooks benefit from a structured kitchen environment and a focus on hospitality. Their locations include several hotels and restaurants around the city.
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Biltmore Forest Country Club
Average Salary: $40,000
Biltmore Forest Country Club offers luxury dining experiences. Line cooks work in a prestigious setting, preparing gourmet meals. They are located on the Biltmore Estate, providing a unique dining environment.
What are the best paying Line Cook related jobs in Asheville, NC?

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Household Manager
Average Salary: $60,000
This role involves overseeing kitchen staff and managing kitchen operations for a private residence. Companies like Care.com and Thumbtack connect household managers with clients seeking help in Asheville.
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Restaurant Manager
Average Salary: $58,568
In this position, one handles both front-of-house and back-of-house operations. Businesses such as The Grey Eagle and The Grove Park Inn in Asheville offer these opportunities.
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Sous Chef
Average Salary: $53,865
Sous chefs support head chefs by managing kitchen staff and assisting with menu planning. Asheville has restaurants like Bouchon and The Righteous Pig that often need sous chefs.
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Private Chef
Average Salary: $46,953
Private chefs prepare meals for individual clients in their homes. Companies such as Chefs Club and Chefs 4 Hire connect private chefs with clients in Asheville.
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Cook, Cashier, Food Prep
Average Salary: $41,642
These roles involve preparing food and handling transactions at various eateries. Establishments like The Laughing Seed and The Biscuit Head in Asheville hire for these positions.
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Pastry Cook
Average Salary: $41,427
Pastry cooks specialize in baking and desserts. They work in restaurants and bakeries, such as Baker's Crust and Pies in Asheville.
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Cook Supervisor
Average Salary: $41,250
Cook supervisors manage kitchen staff, ensuring everything runs smoothly. Companies such as Sodexo and Bon Appétit Management in Asheville look for these supervisors.
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Holiday Hire
Average Salary: $37,206
Holiday hires work seasonal shifts to help manage increased demand. Restaurants like The Ordinary and Terroir in Asheville often bring on holiday hires.
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Culinary Specialist
Average Salary: $34,840
This role involves developing recipes and ensuring food quality. Asheville's educational institutions, like Warren Wilson College, may have openings for culinary specialists.
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Culinary Arts Instructor
Average Salary: $34,750
Instructors teach cooking skills at culinary schools or community colleges. Asheville College and local culinary institutes may offer these teaching positions.
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