Line Cook Salary in Asheville, NC

Black Mountain, NC
Average Salary: $39,011
Black Mountain offers a vibrant dining scene with many restaurants seeking skilled cooks. Working here, you might join establishments like The Mountain Grill, known for its diverse menu. The community's love for fresh, local ingredients can make your job both challenging and rewarding.
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Hendersonville, NC
Average Salary: $36,976
In Hendersonville, the charm of the Blue Ridge Mountains meets a bustling food culture. You can find opportunities at popular spots like Green Door Bistro. This city values creativity in the kitchen, making it a great place to showcase your culinary skills.
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Brevard, NC
Average Salary: $35,717
Brevard boasts a growing culinary scene, with a mix of traditional and modern restaurants. Working here means you'll be part of a community that appreciates quality food. You might find yourself at local favorites like The Peach Basket, where fresh produce shines.
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Charlotte, NC
Average Salary: $35,643
Charlotte is a major city with a dynamic food scene. Many restaurants here, such as Arrogant Butcher, look for cooks who can handle fast-paced environments. Working in Charlotte offers diverse opportunities and exposure to various cuisines.
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Taylors, SC
Average Salary: $33,778
Taylors has a variety of dining options, from casual spots to fine dining. Working here, you could find yourself at establishments like The Old Spaghetti Factory. The city’s diverse food culture provides a rich environment for culinary growth.
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Boone, NC
Average Salary: $33,593
Boone offers a quieter, yet rewarding experience for cooks. With places like The Appalachian Kitchen, you'll be part of a community that values local ingredients. This town’s slower pace can help you hone your skills and enjoy your work.
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Greenville, SC
Average Salary: $33,377
Greenville's dining scene is on the rise, with many restaurants seeking experienced cooks. Working here means you'll be part of a growing culinary hub. Places like The Twisted Root offer a modern twist on traditional dishes.
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Knoxville, TN
Average Salary: $33,295
Knoxville's vibrant food culture offers many opportunities. You can work at establishments like The Southern Steak & Oyster, known for its creative menu. The city's diverse dining options provide a dynamic work environment.
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Waynesville, NC
Average Salary: $33,112
Waynesville’s charming atmosphere offers a slower pace for culinary professionals. Working here, you’ll likely find yourself at places like The Waynesville Gourmet, where local ingredients are key. It’s a great place to perfect your craft.
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Cleveland, TN
Average Salary: $32,444
Cleveland has a welcoming culinary scene, with many local restaurants. Working here, you might join a place like The Oak Room, known for its comforting dishes. The city’s friendly environment can make your job both enjoyable and fulfilling.
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Katie Button Restaurants
Average Salary: $47,100
Katie Button Restaurants provides an excellent opportunity for Line Cooks in Asheville, NC. They offer a dynamic kitchen environment where chefs work to create delicious meals for patrons. Locations include The Admiral, The Red Drum, and The Admiral’s Cup.

JETTIE RAE'S OYSTER HOUSE
Average Salary: $47,000
JETTIE RAE'S OYSTER HOUSE is known for its fresh seafood and vibrant atmosphere. Line Cooks here prepare a variety of dishes, focusing on high-quality ingredients. This restaurant is a popular spot in Asheville, drawing locals and tourists alike.

Curate
Average Salary: $45,600
Curate offers Line Cooks a chance to work in a modern kitchen with a focus on local, seasonal ingredients. The company provides a unique dining experience and offers training opportunities to enhance skills. Their location in Asheville is a trendy spot for many food enthusiasts.

Simply O Organic Juice Bar
Average Salary: $45,333
Simply O Organic Juice Bar emphasizes healthy, organic options. Line Cooks here prepare fresh, wholesome meals and juices. This company operates in Asheville, providing a serene environment for those passionate about healthy eating.

Westmoreland & Scully
Average Salary: $44,000
Westmoreland & Scully offers a family-friendly environment with delicious Southern cuisine. Line Cooks here focus on classic dishes with a modern twist. Locations in Asheville are known for their welcoming atmosphere and tasty food.

Lobster Trap Co.
Average Salary: $44,000
Lobster Trap Co. specializes in fresh seafood. Line Cooks here prepare dishes using high-quality ingredients. This company operates in Asheville, offering a lively environment for those who love the ocean’s bounty.

Gan Shan West
Average Salary: $43,571
Gan Shan West provides an opportunity for Line Cooks to work in a bustling Asian cuisine restaurant. They prepare dishes using authentic recipes and fresh ingredients. This Asheville location is popular among foodies seeking authentic flavors.

Rhubarb
Average Salary: $43,425
Rhubarb offers a creative approach to cooking with a mix of Southern and Asian influences. Line Cooks here work in a dynamic kitchen, preparing unique dishes. This Asheville restaurant is a favorite among those seeking diverse culinary experiences.

Jerusalem Garden
Average Salary: $43,000
Jerusalem Garden provides an authentic Middle Eastern dining experience. Line Cooks here prepare dishes using traditional recipes and fresh ingredients. This Asheville location attracts diners looking for a taste of the Mediterranean.

Mandara Hospitality Group
Average Salary: $43,000
Mandara Hospitality Group offers a variety of dining options for Line Cooks. They focus on diverse cuisines and providing a great dining experience. Locations in Asheville offer a chance to work in a well-established hospitality group.

Restaurant Manager
Average Salary: $63,920
Managers oversee daily operations in a restaurant. They handle staff, budgets, and ensure everything runs smoothly. Experience in a fast-paced kitchen helps them understand every team member's role.
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Sous Chef
Average Salary: $52,900
Sous chefs help head chefs run the kitchen. They train cooks and ensure the food meets the restaurant's standards. At Asheville restaurants, they often manage busy shifts and keep the kitchen organized.
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Cook, Cashier, Food Prep
Average Salary: $50,970
These positions involve preparing food, taking orders, and serving customers. Cooks and cashiers work closely to ensure food is prepared quickly and served on time. They need to handle multiple tasks under pressure.
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Pastry Cook
Average Salary: $48,870
Pastry cooks specialize in creating desserts. They use their skills to make cakes, pastries, and other sweet treats. In Asheville, pastry cooks often work in trendy cafes or high-end restaurants.
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Cook Supervisor
Average Salary: $42,273
Cook supervisors manage kitchen staff. They ensure everyone follows safety rules and completes their tasks. They often work closely with line cooks to keep the kitchen running smoothly.
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Culinary Specialist
Average Salary: $41,620
Culinary specialists focus on creating menus and new recipes. They work with chefs to develop dishes that appeal to customers. They need a strong understanding of flavors and food preparation techniques.
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