Position
City
Salary
In Ashwaubenon, WI, a Line Cook typically earns an average yearly salary of $34,533. This salary range can vary based on different factors, including experience and the specific restaurant. For instance, some Line Cooks make as little as $33,000 per year, while others can earn up to $38,000 annually.
Factors influencing the salary include the type of restaurant, such as whether it is a casual dining spot or a fine dining establishment. Additionally, Line Cooks with more years of experience often earn higher salaries. Being skilled in various cooking techniques and having excellent teamwork abilities can also lead to higher pay. Job seekers aiming for a career as a Line Cook in Ashwaubenon can expect these salary benchmarks as they consider opportunities in the area.

Suamico, WI
Average Salary: $44,000
In Suamico, working as a cook means a fast-paced environment in local restaurants. Many eateries here seek reliable staff. Companies like Suamico’s Café attract talented cooks.
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Little Chute, WI
Average Salary: $39,400
Little Chute offers a welcoming atmosphere for cooks. The town has a mix of family-owned restaurants and larger chains. Cooks here enjoy a friendly community feel.
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Neenah, WI
Average Salary: $38,571
Neenah presents an array of dining options for cooks. The city's diverse eateries range from casual diners to upscale restaurants. Local favorites include Neenah Pub & Brewery.
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Kaukauna, WI
Average Salary: $36,300
In Kaukauna, cooks thrive in a vibrant food scene. The city’s charming restaurants provide a great work environment. Workers can enjoy a laid-back atmosphere while honing their skills.
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Menasha, WI
Average Salary: $36,235
Menasha’s culinary landscape offers dynamic opportunities for cooks. The city’s eateries value quality and speed. Working here means being part of a community that appreciates good food.
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Appleton, WI
Average Salary: $36,136
Appleton's diverse dining scene is perfect for cooks seeking new challenges. The city hosts many restaurants, from casual cafes to fine dining. Local colleges add to the lively atmosphere.
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De Pere, WI
Average Salary: $35,493
De Pere's culinary environment is both vibrant and supportive. The town has many family-owned businesses where cooks can develop their skills. Local favorites include De Pere's Diner.
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Green Bay, WI
Average Salary: $34,019
Green Bay offers a bustling food scene for cooks. The city’s restaurants range from cozy diners to upscale venues. Working here means being part of a dynamic culinary community.
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Luxemburg, WI
Average Salary: $32,648
In Luxemburg, cooks enjoy a tight-knit community atmosphere. The town's eateries value tradition and quality. Working here means being part of a close-knit culinary family.
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Stadium View
Average Salary: $37,333
Stadium View offers exciting opportunities for Line Cooks in Ashwaubenon, WI. They are known for their dynamic kitchen environment and focus on teamwork. Their location is central, making it a convenient choice for those living nearby.
HuHot Mongolian Grill
Average Salary: $34,000
HuHot Mongolian Grill provides a unique dining experience with Line Cook jobs in Ashwaubenon, WI. The company emphasizes a fast-paced kitchen where cooks prepare food in front of customers. They offer a vibrant and interactive work atmosphere.
Aimbridge Hospitality
Average Salary: $33,750
Aimbridge Hospitality is a well-known name in the hospitality industry with Line Cook positions in Ashwaubenon, WI. They provide a professional setting with a focus on customer service and efficiency. This company offers opportunities for career growth in a supportive environment.

Restaurant Manager
Average Salary: $82,200
The restaurant manager oversees the daily operations of a restaurant. This role involves coordinating the kitchen and front-of-house teams, ensuring smooth service, and maintaining high standards. In Ashwaubenon, many restaurants look for managers with experience in various roles, including line cooking.
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Sous Chef
Average Salary: $69,797
A sous chef assists the head chef in managing the kitchen staff and overseeing meal preparation. They ensure food quality and consistency. Many local restaurants require a sous chef who understands the fast-paced environment and can direct line cooks effectively.
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Baker
Average Salary: $36,365
Bakers create delicious pastries and bread for restaurants. They work closely with line cooks to ensure all baked goods are ready for service. In Ashwaubenon, bakers often collaborate with chefs to enhance the menu and meet customer expectations.
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Dishwasher
Average Salary: $33,988
A dishwasher cleans all dishes, utensils, and kitchen equipment. This role supports the line cook by keeping the kitchen organized and stocked. Many restaurants value dishwashers who work efficiently to help line cooks maintain a smooth workflow.
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