Line Cook Salary in Aspen, CO

Crested Butte, CO
Average Salary: $52,800
In Crested Butte, cooks work in a lively culinary scene. The town's unique charm attracts many visitors, making it a vibrant place to work. Popular spots like the Mountain Mama’s Kitchen offer exciting opportunities.
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Snowmass Village, CO
Average Salary: $50,308
Snowmass Village provides a dynamic environment for culinary professionals. Its ski resort setting means a bustling season, giving cooks plenty to handle. Places like The Patio often seek skilled chefs.
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Vail, CO
Average Salary: $46,098
Working in Vail offers a high-energy kitchen experience. The resort town’s busy seasons demand quick thinking. Restaurants like The Lion and the Rose value experienced talent.
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Jackson, WY
Average Salary: $45,503
Jackson, WY, combines rustic charm with modern dining. Cooks here enjoy a diverse menu and a chance to work in unique settings. The Back Forty is a notable employer in this town.
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Breckenridge, CO
Average Salary: $42,750
In Breckenridge, the kitchen buzzes with activity year-round. Its mountain location attracts a steady stream of guests. Places like the Bear Pit often have openings for skilled cooks.
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Telluride, CO
Average Salary: $41,250
Telluride offers a picturesque setting for culinary work. The town’s vibrant dining scene provides many opportunities. Black Bear Restaurant and Telluride Brewery are well-known employers.
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Big Sky, MT
Average Salary: $41,068
Big Sky’s kitchen life is fast-paced and exciting. Its resort town status means high foot traffic. The Yellowstone Club’s kitchens often look for dedicated chefs.
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Frisco, CO
Average Salary: $40,667
Frisco’s kitchen scene is both dynamic and welcoming. The town’s growing population keeps business steady. Popular spots like Silver Dollar often seek new talent.
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Carbondale, CO
Average Salary: $40,000
In Carbondale, cooks enjoy a laid-back yet productive work environment. The town’s outdoor focus makes it a unique place to work. Local eateries like Mi Pueblo frequently hire.
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Avon, CO
Average Salary: $39,840
Avon offers a charming setting for culinary professionals. Its ski town vibe brings steady work. At places like The Little Nell, cooks find great opportunities.
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HayMax Hotels
Average Salary: $52,000
HayMax Hotels offers a great environment for Line Cooks in Aspen, CO. The company values teamwork and culinary excellence. It has several locations, including downtown Aspen and Snowmass Village. These positions provide excellent benefits and opportunities for growth.

Maroon Creek Llc
Average Salary: $51,625
Maroon Creek Llc is a well-respected company in Aspen, CO. It is known for its supportive team environment and quality culinary services. Locations include Maroon Bells and Snowmass. Line Cooks here enjoy competitive salaries and chances to develop their skills.

Westbound&Down Brewing Company
Average Salary: $42,000
Westbound&Down Brewing Company provides dynamic Line Cook positions in Aspen, CO. It combines a fun, creative atmosphere with solid culinary training. The company operates in Aspen and Snowmass Village, offering a lively environment with good pay.

SA Hospitality Group
Average Salary: $42,000
SA Hospitality Group offers Line Cook roles in Aspen, CO. It has multiple locations, including downtown Aspen and Snowmass Village. The company focuses on employee development and teamwork. Line Cooks here get to work in a supportive environment with good benefits.

Restaurant Inspector
Average Salary: $105,000
A restaurant inspector checks if local dining places meet health and safety rules. This job involves inspecting kitchens for cleanliness and food safety. Inspectors work for the health department and make sure restaurants follow regulations.
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Restaurant Manager
Average Salary: $82,542
A restaurant manager oversees daily operations. They handle staff, manage schedules, and ensure customer satisfaction. Managers work in various dining establishments, ensuring smooth service and efficient kitchen operations.
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Sous Chef
Average Salary: $73,815
A sous chef assists the head chef in the kitchen. They manage food preparation and supervise line cooks. Sous chefs work in fine dining and busy restaurants, ensuring high-quality food and smooth kitchen operations.
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Dietary Cook
Average Salary: $57,200
A dietary cook prepares meals for specific dietary needs. They work in hospitals and care facilities. Cooks follow strict guidelines to ensure meals are nutritious and meet dietary requirements.
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Baker
Average Salary: $51,610
A baker creates bread, pastries, and desserts. They work in bakeries and restaurants. Bakers measure ingredients, mix dough, and bake items to perfection.
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Pastry Cook
Average Salary: $48,920
A pastry cook specializes in making desserts and baked goods. They work in restaurants and pastry shops. Cooks follow recipes and use creativity to design appealing pastries.
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Culinary Specialist
Average Salary: $44,000
A culinary specialist combines cooking with food science. They work in research and development for food companies. Specialists create new recipes and improve existing products.
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Dishwasher
Average Salary: $42,270
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in restaurants and cafeterias. Dishwashers ensure the kitchen stays clean and organized.
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