How much does a Line Cook make in Athens, AL?
In Athens, AL, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $28,451. This average helps to give job seekers a clear picture of what they might earn in this position. The range of salaries can vary, with some Line Cooks earning as little as $24,000 and others earning up to $32,000 per year. This range shows that there are opportunities for growth and advancement in this field.
The salary distribution for Line Cooks in Athens, AL, shows a spread of earnings across different levels. The majority of Line Cooks earn between $26,909 and $29,818 annually. This distribution highlights that while the average salary is a good benchmark, individual salaries can differ based on experience, skills, and the specific restaurant. Job seekers should consider these factors when looking for opportunities in this role.
What are the highest paying cities for a Line Cook near Athens, AL?

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Trinity, AL
Average Salary: $33,364
In Trinity, AL, you can find fulfilling work in a close-knit community. Many local restaurants value teamwork and skill. Opportunities exist in family-owned eateries and small chains.
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Huntsville, AL
Average Salary: $31,827
Huntsville, AL, offers a dynamic job market with a variety of dining options. From casual cafes to upscale restaurants, there are many places to grow your culinary skills. Companies like Café Rio and Panera Bread provide excellent career paths.
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Madison, AL
Average Salary: $30,691
Madison, AL, is known for its vibrant food scene. With a mix of local favorites and national chains, there are plenty of opportunities to advance. Working here means you'll be part of a community that values quality and efficiency.
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Decatur, AL
Average Salary: $29,850
Decatur, AL, provides a welcoming environment for cooks. The city's restaurants are known for their friendly atmosphere and teamwork. You can find positions in both casual and fine dining establishments.
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Muscle Shoals, AL
Average Salary: $28,429
Muscle Shoals, AL, offers a laid-back yet rewarding culinary experience. The city's eateries focus on fresh, local ingredients. Working here means you'll be part of a community that appreciates good food and good company.
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Florence, AL
Average Salary: $27,804
Florence, AL, has a diverse food scene with many opportunities for cooks. From local diners to trendy restaurants, there are many places to develop your skills. The city's eateries value creativity and hard work.
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Killen, AL
Average Salary: $27,288
Killen, AL, offers a supportive work environment for cooks. The city's restaurants are known for their welcoming atmosphere and teamwork. You can find positions in both casual and fine dining settings.
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Cullman, AL
Average Salary: $26,951
Cullman, AL, provides a charming setting for culinary professionals. The city's restaurants focus on quality and community. Working here means you'll be part of a close-knit team that values your contributions.
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What are the best paying companies for a Line Cook in Athens, AL?

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Logan's Roadhouse
Average Salary: $28,441
Logan's Roadhouse offers exciting opportunities for Line Cooks in Athens, AL. This company is known for its vibrant atmosphere and delicious menu. Line Cooks here prepare a variety of dishes, ensuring high-quality food for customers. Logan's Roadhouse operates multiple locations, providing a chance for career growth and experience in a dynamic environment.
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Applebee's
Average Salary: $28,000
Applebee's is a popular choice for Line Cooks in Athens, AL. This company values teamwork and skill in the kitchen. Line Cooks at Applebee's are responsible for preparing meals quickly and efficiently. Applebee's has several locations, offering a chance to work in a well-known and established restaurant chain. The company provides a supportive environment for professional development.
What are the best paying Line Cook related jobs in Athens, AL?

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Restaurant Manager
Average Salary: $55,445
A restaurant manager oversees daily operations and staff. They ensure smooth service and customer satisfaction. They work closely with chefs and kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $46,588
A sous chef assists the head chef in managing the kitchen. They help with menu planning and oversee kitchen staff. They ensure food quality and kitchen efficiency. Local restaurants value their skills.
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Culinary Specialist
Average Salary: $30,000
A culinary specialist focuses on creating delicious dishes. They work in various settings, including restaurants and catering services. They often experiment with new recipes and techniques. This role requires creativity and attention to detail.
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Baker
Average Salary: $28,100
A baker prepares bread, pastries, and other baked goods. They work in bakeries and restaurants. They follow recipes and ensure products meet quality standards. Bakers need to be precise and creative in their work.
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Dishwasher
Average Salary: $26,274
A dishwasher cleans dishes and kitchen equipment. They work in restaurants and food service establishments. They ensure a clean and safe kitchen environment. This role is essential for maintaining hygiene standards.
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Dietary Cook
Average Salary: $26,208
A dietary cook prepares meals for specific dietary needs. They work in hospitals and care facilities. They ensure meals are nutritious and safe for patients. This role requires attention to detail and knowledge of dietary restrictions.
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Sandwich Artist
Average Salary: $23,334
A sandwich artist creates custom sandwiches. They work in fast-food and casual dining restaurants. They use various ingredients and techniques to make delicious sandwiches. This role requires creativity and speed.
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Restaurant Crew
Average Salary: $22,900
Restaurant crew members perform various tasks to support the restaurant. They may serve food, clean tables, or assist in the kitchen. They work in a fast-paced environment and need to be flexible and team-oriented.
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Cook, Cashier, Food Prep
Average Salary: $21,500
These roles involve preparing food, serving customers, and handling transactions. They work in fast-food and casual dining restaurants. They need to be efficient and friendly. These positions offer a variety of tasks and opportunities for growth.
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