How much does a Line Cook make in Avon, IN?
In Avon, Indiana, Line Cooks can expect to earn an average yearly salary of around $31,616. This salary data shows that the field offers a range of earnings based on experience and other factors. Most Line Cooks fall between the lowest and highest ends of the salary range, with 4.32% earning around $27,000 and 2.16% earning as much as $36,400 annually.
Several factors can influence a Line Cook's salary in Avon, IN. These include the specific restaurant, the type of cuisine, and the cook’s level of experience. Many restaurants also offer tips, which can add to a cook’s total earnings. Seasoned cooks often see higher salaries, as they bring valuable skills and knowledge to the kitchen. Job seekers should consider these factors when exploring Line Cook positions in Avon.
What are the highest paying cities for a Line Cook near Avon, IN?

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Fortville, IN
Average Salary: $35,438
Working as a cook in Fortville offers a cozy, community-oriented environment. With local favorites like The Red Wagon, chefs enjoy a chance to create delicious, comforting meals. The town's smaller size allows for a more personal connection with customers.
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Westfield, IN
Average Salary: $34,434
In Westfield, cooks will find a mix of fast-paced and relaxed dining experiences. Places like Mad Mex provide a vibrant atmosphere for those who thrive under pressure. The community support here helps new chefs grow their skills.
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Lebanon, IN
Average Salary: $34,192
Lebanon offers a charming setting with several unique dining spots. At establishments like Liberty Grill, cooks can explore creative menus in a historic setting. The town’s slower pace allows for building strong relationships with regulars.
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Indianapolis, IN
Average Salary: $34,026
Indianapolis presents a dynamic culinary scene with diverse opportunities. At places like the 40/40 Club, chefs can work alongside seasoned professionals in a bustling environment. The city’s variety of cuisines keeps the job exciting and fulfilling.
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Danville, IN
Average Salary: $33,667
Danville’s small-town charm makes it a great place to cook. At local spots like The Bluebonnet Café, chefs enjoy a friendly atmosphere. The town’s emphasis on community creates a supportive environment for culinary growth.
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Carmel, IN
Average Salary: $33,446
Carmel offers a mix of upscale dining and cozy cafes. At places like The French Press, cooks can enjoy a more refined dining experience. The town’s growing population brings new opportunities for chefs to showcase their talents.
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Greenwood, IN
Average Salary: $33,399
Greenwood provides a vibrant dining scene with a blend of traditional and modern cuisines. At Brick House Pub, cooks can engage with a lively customer base. The town’s cultural diversity adds variety to the culinary experience.
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Noblesville, IN
Average Salary: $33,368
In Noblesville, cooks can enjoy a relaxed yet professional environment. At locations like Noblesville Chili, chefs can create hearty, comforting dishes. The town’s growing economy offers many opportunities for culinary professionals.
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Zionsville, IN
Average Salary: $33,220
Zionsville’s upscale dining scene offers many opportunities for chefs. At places like The Village at Orchard Park, cooks can work in elegant settings. The town’s focus on quality dining makes it a great place to develop culinary skills.
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Fishers, IN
Average Salary: $33,080
Fishers provides a thriving culinary environment with various dining options. At places like The Firehouse Grill, cooks enjoy a dynamic, fast-paced setting. The town’s growth offers many opportunities for career advancement in the culinary field.
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What are the best paying companies for a Line Cook in Avon, IN?

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CAVA
Average Salary: $33,000
CAVA is a fast-casual restaurant chain known for its Mediterranean-inspired menu. The company offers a vibrant work environment where Line Cooks prepare a variety of dishes. CAVA operates in several locations in Avon, IN, providing numerous opportunities for growth and career advancement.
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Texas Roadhouse
Average Salary: $32,317
Texas Roadhouse is a popular steakhouse chain with a warm and welcoming atmosphere. Line Cooks at Texas Roadhouse play a crucial role in crafting delicious meals. The company has a location in Avon, IN, where they emphasize teamwork and a friendly work culture.
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On The Border Mexican Grill & Cantina
Average Salary: $32,000
On The Border Mexican Grill & Cantina offers a lively setting with authentic Mexican cuisine. Line Cooks are essential in preparing tasty dishes that delight customers. They have a presence in Avon, IN, and value a supportive team environment.
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Wings Etc. Inc.
Average Salary: $29,217
Wings Etc. Inc. is a well-known restaurant chain specializing in chicken wings and other American dishes. Line Cooks work diligently to meet high-quality standards. The company operates in Avon, IN, and offers a dynamic work environment.
What are the best paying Line Cook related jobs in Avon, IN?

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Restaurant Manager
Average Salary: $58,148
Restaurant managers oversee daily operations. They coordinate the kitchen staff and ensure smooth service. They manage inventory and customer satisfaction.
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Sous Chef
Average Salary: $44,143
A sous chef assists the head chef in the kitchen. They manage daily operations and help with menu planning. They lead line cooks and ensure food quality.
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Culinary Specialist
Average Salary: $35,000
Culinary specialists focus on food preparation and presentation. They often work in high-end restaurants and event catering. They ensure dishes meet the highest standards.
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Dishwasher
Average Salary: $31,642
Dishwashers clean dishes and utensils. They keep the kitchen clean and organized. This role supports the efficiency of the kitchen staff.
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Dietary Cook
Average Salary: $30,083
Dietary cooks prepare meals for specific dietary needs. They work in hospitals and care facilities. They ensure meals meet medical requirements.
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Baker
Average Salary: $29,310
Bakers prepare a variety of baked goods. They work in restaurants, bakeries, and cafes. They follow recipes and maintain product quality.
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Holiday Hire
Average Salary: $27,700
Holiday hires provide seasonal assistance in the restaurant industry. They often work during peak times. They gain experience and can lead to permanent positions.
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