How much does a Line Cook make in Bangor, ME?
In Bangor, Maine, a Line Cook earns an average yearly salary of $35,445. This salary can vary based on experience and the specific restaurant. Some Line Cooks earn less, while others earn more. The lowest 10% of earners make around $32,000, while the top 10% make about $40,250 or more.
Factors that can affect a Line Cook's salary include the type of restaurant, the size of the kitchen, and the location. Larger restaurants and those in busy areas may pay more. Experience also plays a role. Cooks with more experience often earn higher salaries. Some Line Cooks may also receive tips, which can add to their income. This can be especially true in busy restaurants where customers often leave tips for kitchen staff.
What are the highest paying cities for a Line Cook near Bangor, ME?

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Castine, ME
Average Salary: $44,980
In Castine, working as a cook means being part of a vibrant community with a focus on fresh, local ingredients. The area's charming atmosphere attracts many visitors, offering a lively environment for culinary professionals.
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Rockland, ME
Average Salary: $43,029
Rockland provides a unique setting for cooks, with its coastal charm and bustling seafood scene. The area's demand for fresh, local seafood makes it an exciting place to work, with many restaurants highlighting regional flavors.
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Bar Harbor, ME
Average Salary: $42,292
Bar Harbor offers a picturesque backdrop for culinary work, with its stunning natural beauty and tourist-driven dining scene. Cooks here enjoy a dynamic environment, preparing meals for visitors who appreciate fresh, local cuisine.
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Orono, ME
Average Salary: $41,025
Orono, home to the University of Maine, provides a lively dining scene with a mix of student and local clientele. Cooks here benefit from a diverse community, offering a range of culinary experiences.
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Camden, ME
Average Salary: $39,763
In Camden, cooks enjoy a picturesque setting with a strong emphasis on fresh seafood and local produce. The town's vibrant arts scene adds to the unique dining experience, making it an appealing place for culinary professionals.
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Ellsworth, ME
Average Salary: $38,229
Ellsworth offers a charming environment for cooks, with a focus on fresh, local ingredients. The town's welcoming atmosphere and strong community support create a pleasant workplace for culinary enthusiasts.
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Augusta, ME
Average Salary: $37,722
Augusta provides a balanced dining scene, with a mix of local and tourist-focused restaurants. Cooks here enjoy a steady pace, preparing meals that cater to a diverse range of tastes and preferences.
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Lincoln, ME
Average Salary: $37,483
Lincoln offers a quaint setting for culinary work, with a focus on fresh, local ingredients. The town's small community creates a close-knit environment, allowing cooks to build strong relationships with both colleagues and customers.
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Brewer, ME
Average Salary: $36,909
Brewer provides a dynamic dining scene, with a mix of local and regional influences. Cooks here enjoy a vibrant community, offering a range of culinary experiences and opportunities for professional growth.
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Skowhegan, ME
Average Salary: $36,775
In Skowhegan, cooks benefit from a supportive community and a focus on fresh, local ingredients. The town's welcoming atmosphere and strong culinary traditions make it an appealing place for culinary professionals.
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What are the best paying companies for a Line Cook in Bangor, ME?

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Texas Roadhouse
Average Salary: $37,333
Texas Roadhouse offers exciting Line Cook jobs in Bangor, ME. This company is known for its warm atmosphere and delicious meals. Line Cooks here prepare a variety of dishes and work in a fast-paced environment. Texas Roadhouse operates in many locations across the country.
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Olive Garden
Average Salary: $37,257
Olive Garden provides Line Cook positions in Bangor, ME. This company is famous for its Italian cuisine and family-friendly setting. Line Cooks at Olive Garden prepare pasta, soups, and other classic dishes. Olive Garden has many locations nationwide.
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Giri Hotel Management
Average Salary: $35,200
Giri Hotel Management offers Line Cook jobs in Bangor, ME. This company is known for its hospitality and quality service. Line Cooks here prepare meals for hotel guests and staff. Giri Hotel Management operates in several locations in the region.
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Manpower
Average Salary: $33,667
Manpower provides Line Cook positions in Bangor, ME. This company offers temporary and permanent job opportunities. Line Cooks at Manpower prepare meals in various restaurants and food service settings. Manpower has many locations across the country.
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Portland Pie Company
Average Salary: $31,988
Portland Pie Company offers Line Cook jobs in Bangor, ME. This company specializes in delicious pies and pastries. Line Cooks here prepare a variety of baked goods and savory dishes. Portland Pie Company operates in several locations in the region.
What are the best paying Line Cook related jobs in Bangor, ME?

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Restaurant Manager
Average Salary: $57,807
A restaurant manager oversees daily operations and staff. They ensure smooth service and customer satisfaction. Managers work in various dining establishments, including local eateries.
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Culinary Arts Instructor
Average Salary: $51,550
An instructor teaches cooking skills to students. They prepare lesson plans and supervise practical tasks. Culinary schools and community colleges offer these positions.
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Sous Chef
Average Salary: $49,087
A sous chef assists the head chef in managing the kitchen. They oversee food preparation and staff. Sous chefs work in fine dining restaurants and busy cafes.
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Baker
Average Salary: $40,575
Bakers create bread, pastries, and desserts. They follow recipes and ensure quality. Bakers work in bakeries, cafes, and larger restaurants.
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Cook Supervisor
Average Salary: $36,000
A cook supervisor manages kitchen staff. They assign tasks and ensure food quality. Supervisors work in various food service settings, including hotels and schools.
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Dishwasher
Average Salary: $35,023
Dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. Dishwashers are needed in restaurants, cafes, and hotels.
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Culinary Specialist
Average Salary: $34,850
A culinary specialist focuses on specific cuisines. They prepare dishes and manage ingredients. Specialists work in restaurants and catering companies.
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Dietary Cook
Average Salary: $34,658
Dietary cooks prepare meals for specific dietary needs. They follow nutrition guidelines. Cooks work in hospitals, schools, and care facilities.
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Sandwich Artist
Average Salary: $34,172
A sandwich artist creates custom sandwiches. They work in fast-food restaurants and sandwich shops. Artists need to be quick and detail-oriented.
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